KondiDoc: технологические расчеты в кондитерском производстве

No. 101 Chocolate lipstick

** Characteristics of a semi-finished product. ** Homogeneous, plastic, glossy brown mass.

Prepared as lipstick No. 99. Before use, the lipstick is heated to a temperature of 50–55 ℃, cocoa powder, vanilla powder are added and mixed until a homogeneous mass is obtained.