KondiDoc: технологические расчеты в кондитерском производстве

No. 017 Sand with nuts and cocoa powder

** Characteristics of the semi-finished product. ** Round shape. Crumb with good porosity, crumbly, brown color.

A semi-finished product is prepared in the same way as sand No. 16, but the flour is pre-mixed with chopped roasted nuts and cocoa powder.