alkalized cocoa powder [low fat DCP-10C102-789 BarryCallebaut]
(dry 95
Recommendation: можно использовать
Composition: Cocoa powder alkalized with low fat content.
Shelf life, storage and transportation conditions: 24 months.
Store the product in a clean, dry room without foreign odors and a relative air humidity of not more than 70%. Storage temperature: 12 - 20℃.