№002 Fried biscuit crumb
A crumb of biscuit semi-finished product No. 1 is fried at a temperature of 220-230 ℃ until brown.
Recipes
| Type | Name | Availability |
|---|---|---|
| for a semi-finished product | basic recipe | |
| for a semi-finished product | Recipe No. 2 (1952) |
№002 Fried biscuit crumb included in recipes:
Contained in handbooks:
- 1986 Collection of recipes for flour confectionery and bakery products for catering
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products