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№155 Cake "Podmoskovny"
№155 Cake "Podmoskovny"
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Conforms to standards:
ДСТУ 4803:2013 Cakes and pastries. General technical conditions. [UA] (Valid for a group: Cakes)
Included in security groups:
1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - fruit, fondant, chocolate glaze (with a shelf life of less than 5 days) (Valid for a group: Sand cakes with jam)
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Recipes
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No. 155
training video
how to set the recipe for a baked semi-finished product
training video
how to calculate the recipe for the cake
training video
how to calculate the recipe for gingerbread
№155 Cake "Podmoskovny" included in recipes:
№155 Cake "Podmoskovny"
No. 155
Recipe on №155 Cake "Podmoskovny" contained in handbooks:
1986 Collection of recipes for flour confectionery and bakery products for catering
1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.