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№234 "Aksai"
№236 "Harlequin"
№237 "Bars"
№239 "Buratino"
№240 "Viola"
№242 "Gorodki"
№244 "Riddle"
№247 "Matryoshka"
№251 "Oatmeal"
№253 "Olympic"
№254 "Field"
№255 "Camping"
№256 "Primula"
№257 "Record"
№263 "Cherry plum flavor"
№265 "Children"
№268 "Forget-me-not"
# 273 "Plum Blossom"
# 274 "Creamy Fudge"
# 275 "Candied Fudge Cream"
# 277 "Theatrical fondant"
№280 "Zarya"
№281 "Golden Autumn"
№282 "Golden Calf"
№284 "Meadow"
№285 "Baby"
No. 235 "Alpinpst"
No. 238 "Nut loaves"
No. 241 "Hornist"
No. 243 "Fir-trees"
No. 245 "Coffee"
No. 246 "Cross"
No. 248 "Morozko"
No. 249 "Murzilka"
No. 250 "Nocturne"
No. 252 "Okolitsa"
No. 258 "RotFront"
No. 259 "Skvorushka
No. 260 "Sports"
No. 261 "Taganay"
No. 262 "Minx"
No. 264 "Brigantine"
No. 266 "Cocoa Cream"
No. 267 "Milk and Honey"
No. 269 "Nectar"
No. 270 "Refreshing"
No. 271 "Premiere"
No. 272 "Firefly"
No. 276 "Sudarushka"
No. 278 "Fruit and berry sugar"
No. 279 "Apple"
No. 283 "Ladybird"
No. 286 "Creamy toffee" (at the IPE)
No. 287 "Start"
New product
Contained in handbooks:
1986 Recipes for sweets and toffee. Volume 2