KondiDoc: технологические расчеты в кондитерском производстве
All groups → All semi-finished products → Finishing semi-finished products

Food products

New semi-finished product
№047 Cream cream "New"
№056 Creamy fruit cream
№058 Creamy chocolate cream
№059 Cream "Charlotte" (main)
№061 Cream "New"
№062 Cream "New" chocolate
№062а Cream "New" chocolate
№064 Cream "Charlotte"
№065 Cream "Charlotte" on agar
№066 Cream "Charlotte" on agar
№067 Cream "Charlotte" chocolate
№068 Cream "Charlotte" finishing
№069 Cream "Charlotte" on agar, chocolate
№070 Cream "Charlotte" coffee
№072 Cream "Charlotte" creamy nut
№073 Cream "Glasse" chocolate
№074 Cream "Glace"
№075 Cream "Charlotte" nut
№076 Cream "Glasse" nut
№077 Cream "Charlotte" with jam
№078 Cream "Charlotte" lemon
№079 Cream "Charlotte" fruit
№080 Cream "Charlotte" cranberry
№081 Cream "Charlotte" fruit
№083 Protein cream on agar
№084 Protein cream on agar
№085 Protein cream on agar
№086 Protein cream on agar
№087 Protein cream (custard)
№088 Replicated cream
№092 Fruit and protein cream
№094 Furcellaria agar syrup
# 099 Lipstick
№105 Souffle
№109 Zephyr "Special"
№118 Fruit filling
Charlotte cherry cream (at # 133)
Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395)
Charlotte chocolate cream (at # 167)
Charlotte chocolate cream (at # 189)
Charlotte chocolate cream (in # 192)
Charlotte chocolate cream without cognac (in # 114)
Charlotte cream (at # 192)
Charlotte cream cream with black smor. (143)
Charlotte cream (in # 112, 113, 114)
Charlotte fruit cream (in No. 164)
Charlotte lemon cream (at # 310)
Charlotte punch cream (in # 196)
Charlotte raspberry cream (in # 320)
Charlotte syrup (in # 015, 310, 320, 321)
Chocolate glaze
Cream Charlotte Cake Cherry
Cream Charlotte Cake Red Carnation
Cream Charlotte Chocolate Cake Penguin
Cream Charlotte Fruit Cake Penguin
Cream Charlotte Praline Cake Special
Creamy cream on xylitol
Ganache [test 1 https://youtu.be/jbn-UBYwKAw?t=1698]
gelatinous mass
Glaze on egg yolks
Glaze white
No. 046 Creamy cream (basic)
No. 048 Creamy cream
No. 049 Creamy coffee cream
No. 050 Creamy coffee cream
No. 051 Creamy nutty cream
No. 052 Cream "Special"
No. 053 Creamy fruit cream
No. 054 Creamy fruit cream
No. 055 Creamy fruit cream
No. 057 Creamy cream with cocoa powder
No. 060 Charlotte syrup
No. 063 (2) Milk-sugar syrup
No. 063 Milk-sugar syrup
No. 071 Coffee syrup
No. 082 Custard cream
No. 089 Sugar syrup
No. 090 Protein cream with citric acid (brewed)
No. 091 Protein cream with jam (custard)
No. 093 "Air" cream on furcellaria agar
No. 095 Blotting syrup
No. 095а Blotting syrup
No. 096a Fortified blotting syrup
No. 096 Fortified blotting syrup
No. 097 Coffee syrup for soaking
No. 098 Sugar-agar syrup
No. 100 Sugar lipstick
No. 101 Chocolate lipstick
No. 102 Milk lipstick
No. 103 Creamy lipstick
No. 104 Jelly
No. 106 Chocolate soufflé
No. 107 Chocolate grits
No. 108 Marzipan for fruits and vegetables
No. 110 Coffee paste
No. 111 Coffee extract
No. 112 Coffee paste
No. 113 Tea extract
No. 114 Zephyr
No. 115 Apricot marmalade
No. 116 Zhzhenka
No. 117 Sugar paste for cards
No. Ш142 Chocolate for molding
No. Ш143 Chocolate for molding
No. Ш144 Milk chocolate for molding
No. Ш145 Chocolate-nut praline
No. Ш146 Chocolate semi-finished product
No. Ш147 Chocolate icing
No. Ш148 Chocolate icing
No. Ш149 Chocolate glaze
No. Ш150 Chocolate coating on cocoa powder
No. Ш151 Chocolate and milk glaze
No. Ш152 Chocolate glaze
No. Ш153 Fat glaze No. 1
No. Ш154 Fat glaze No. 2
No. Ш155 Fat glaze No. 3
peeled lemons
Xylitol syrup for soaking
New semi-finished product

Contained in handbooks: