KondiDoc: технологические расчеты в кондитерском производстве

Semi-finished products

New semi-finished product
№047 Cream cream "New" 28 
№056 Creamy fruit cream 9 
№058 Creamy chocolate cream 8 
№059 Cream "Charlotte" (main) 129 
№061 Cream "New" 184 
№062 Cream "New" chocolate 86 
№062а Cream "New" chocolate 10 
№064 Cream "Charlotte" 4 
№065 Cream "Charlotte" on agar 25 
№066 Cream "Charlotte" on agar 1 
№067 Cream "Charlotte" chocolate 65 
№068 Cream "Charlotte" finishing 4 
№069 Cream "Charlotte" on agar, chocolate 1 
№070 Cream "Charlotte" coffee 8 
№072 Cream "Charlotte" creamy nut 6 
№073 Cream "Glasse" chocolate 4 
№074 Cream "Glace" 24 
№075 Cream "Charlotte" nut 1 
№076 Cream "Glasse" nut 2 
№077 Cream "Charlotte" with jam 1 
№078 Cream "Charlotte" lemon 1 
№079 Cream "Charlotte" fruit
№080 Cream "Charlotte" cranberry 2 
№081 Cream "Charlotte" fruit 1 
№083 Protein cream on agar 14 
№084 Protein cream on agar 1 
№085 Protein cream on agar 9 
№086 Protein cream on agar 3 
№087 Protein cream (custard) 45 
№088 Replicated cream 2 
№092 Fruit and protein cream 2 
№094 Furcellaria agar syrup 2 
# 099 Lipstick 102 
№105 Souffle 102 
№109 Zephyr "Special" 4 
№118 Fruit filling 2 
Charlotte cherry cream (at # 133) 1 
Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395) 6 
Charlotte chocolate cream (at # 167) 2 
Charlotte chocolate cream (at # 189) 1 
Charlotte chocolate cream (in # 192) 1 
Charlotte chocolate cream without cognac (in # 114) 1 
Charlotte cream (at # 192) 1 
Charlotte cream cream with black smor. (143) 1 
Charlotte cream (in # 112, 113, 114) 3 
Charlotte fruit cream (in No. 164) 1 
Charlotte lemon cream (at # 310) 1 
Charlotte punch cream (in # 196) 1 
Charlotte raspberry cream (in # 320) 1 
Charlotte syrup (in # 015, 310, 320, 321) 1 
Chocolate glaze 21 
Cream Charlotte Cake Cherry 1 
Cream Charlotte Cake Red Carnation 1 
Cream Charlotte Chocolate Cake Penguin 1 
Cream Charlotte Fruit Cake Penguin 1 
Cream Charlotte Praline Cake Special 1 
Creamy cream on xylitol 1 
Ganache [test 1 https://youtu.be/jbn-UBYwKAw?t=1698]
gelatinous mass 5 
Glaze on egg yolks 1 
Glaze white 2 
No. 046 Creamy cream (basic) 63 
No. 048 Creamy cream 3 
No. 049 Creamy coffee cream 2 
No. 050 Creamy coffee cream
No. 051 Creamy nutty cream 5 
No. 052 Cream "Special"
No. 053 Creamy fruit cream 5 
No. 054 Creamy fruit cream 11 
No. 055 Creamy fruit cream 1 
No. 057 Creamy cream with cocoa powder 32 
No. 060 Charlotte syrup 15 
No. 063 (2) Milk-sugar syrup
No. 063 Milk-sugar syrup 14 
No. 071 Coffee syrup 4 
No. 082 Custard cream 7 
No. 089 Sugar syrup 2 
No. 090 Protein cream with citric acid (brewed) 6 
No. 091 Protein cream with jam (custard) 1 
No. 093 "Air" cream on furcellaria agar
No. 095 Blotting syrup 251 
No. 095а Blotting syrup 8 
No. 096a Fortified blotting syrup 3 
No. 096 Fortified blotting syrup 34 
No. 097 Coffee syrup for soaking 6 
No. 098 Sugar-agar syrup 10 
No. 100 Sugar lipstick 2 
No. 101 Chocolate lipstick 36 
No. 102 Milk lipstick 8 
No. 103 Creamy lipstick 1 
No. 104 Jelly 91 
No. 106 Chocolate soufflé 9 
No. 107 Chocolate grits 27 
No. 108 Marzipan for fruits and vegetables 9 
No. 110 Coffee paste 1 
No. 111 Coffee extract 1 
No. 112 Coffee paste 1 
No. 113 Tea extract 1 
No. 114 Zephyr 6 
No. 115 Apricot marmalade 13 
No. 116 Zhzhenka 18 
No. 117 Sugar paste for cards 6 
No. Ш142 Chocolate for molding
No. Ш143 Chocolate for molding
No. Ш144 Milk chocolate for molding
No. Ш145 Chocolate-nut praline
No. Ш146 Chocolate semi-finished product
No. Ш147 Chocolate icing
No. Ш148 Chocolate icing
No. Ш149 Chocolate glaze
No. Ш150 Chocolate coating on cocoa powder
No. Ш151 Chocolate and milk glaze
No. Ш152 Chocolate glaze
No. Ш153 Fat glaze No. 1
No. Ш154 Fat glaze No. 2
No. Ш155 Fat glaze No. 3
peeled lemons
Xylitol syrup for soaking
New semi-finished product

how many times the semi-finished product is used:

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