KondiDoc: технологические расчеты в кондитерском производстве

Semi-finished products

New semi-finished product
№059 Cream "Charlotte" (main) 129 
№061 Cream "New" 184 
№062 Cream "New" chocolate 86 
№062а Cream "New" chocolate 10 
№064 Cream "Charlotte" 4 
№065 Cream "Charlotte" on agar 25 
№066 Cream "Charlotte" on agar 1 
№067 Cream "Charlotte" chocolate 65 
№068 Cream "Charlotte" finishing 4 
№069 Cream "Charlotte" on agar, chocolate 1 
№070 Cream "Charlotte" coffee 8 
№072 Cream "Charlotte" creamy nut 6 
№073 Cream "Glasse" chocolate 4 
№074 Cream "Glace" 24 
№075 Cream "Charlotte" nut 1 
№076 Cream "Glasse" nut 2 
№077 Cream "Charlotte" with jam 1 
№078 Cream "Charlotte" lemon 1 
№079 Cream "Charlotte" fruit
№080 Cream "Charlotte" cranberry 2 
№081 Cream "Charlotte" fruit 1 
Charlotte cherry cream (at # 133) 1 
Charlotte Chocolate Cream (at 166, 168, 177, 184, 231, 395) 6 
Charlotte chocolate cream (at # 167) 2 
Charlotte chocolate cream (at # 189) 1 
Charlotte chocolate cream (in # 192) 1 
Charlotte chocolate cream without cognac (in # 114) 1 
Charlotte cream (at # 192) 1 
Charlotte cream cream with black smor. (143) 1 
Charlotte cream (in # 112, 113, 114) 3 
Charlotte fruit cream (in No. 164) 1 
Charlotte lemon cream (at # 310) 1 
Charlotte punch cream (in # 196) 1 
Charlotte raspberry cream (in # 320) 1 
Charlotte syrup (in # 015, 310, 320, 321) 1 
Cream Charlotte Cake Cherry 1 
Cream Charlotte Cake Red Carnation 1 
Cream Charlotte Chocolate Cake Penguin 1 
Cream Charlotte Fruit Cake Penguin 1 
Cream Charlotte Praline Cake Special 1 
No. 060 Charlotte syrup 15 
No. 063 (2) Milk-sugar syrup
No. 063 Milk-sugar syrup 14 
No. 071 Coffee syrup 4 
New semi-finished product

how many times the semi-finished product is used:

 ##  ‒ in your own recipes

 ##  ‒ in recipes of other users of the service

 ##  ‒ in unified recipes