Food products
- 1988 Cookies recipes (crackers, biscuits)
- 1988 Recipes for oriental sweets
- 1987 Halva recipes
- 1986 Chocolate and cocoa powder recipes
- 1986 Collection of recipes for flour confectionery and bakery products for catering
- 1986 Gingerbread recipes
- 1986 Recipes for caramel. Part 1. Candy caramel. Caramel with fillings: fruit and berry, liqueur, honey.
- 1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.
- 1986 Recipes for marmalade, marshmallow and marshmallow
- 1986 Recipes for sweets and toffee. Volume 1
- 1986 Recipes for sweets and toffee. Volume 2
- 1986 Recipes for sweets and toffee. Volume 3
- 1984 Pastry recipes for diabetics
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.
- 1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products
- 1973 Dragee recipes.
- 1969 Recipes for (biscuits, biscuits - see sbonik 1988) waffles
- 1963 The preparation of flour confectionery products N.G. Buteykis, R.P. Kengis
- 1951 Cooking flour confectionery R.P. Kengis