№081 "Biscuit" cake with butter and protein cream
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- Conforms to standards:
- ДСТУ 4803:2013 Cakes and pastries. General technical conditions. [UA] (Valid for a group: Cakes)
- Included in security groups:
- 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - creamy (with a shelf life of at least 5 days) (Valid for a group: Sponge cakes)
- 1.5.5.1. Cakes and pastries biscuit, puff, shortbread, custard cakes with finishes, incl. frozen: - protein-whipped, soufflé type (with a shelf life of less than 5 days) (Valid for a group: Sponge cakes with protein cream)
| №081 "Biscuit" cake with butter and protein cream | recipe number 1 | |
| №081 "Biscuit" cake with butter and protein cream | recipe number 2 |