| | New raw materials | | |
|
| 5 cereal flakes | 88 | |
|
| 9% fat cottage cheese | 32.2 | |
|
| acetic acid (80%) | 80 | |
|
| acetic essence | 0 | 2 |
|
| A crumb of semi-finished product "Dachny" | 77 | 1 |
|
| A crumb of sheet wafers (in No. 241, 242, 245) | 97.5 | 5 |
|
| activated carbon | 99.9 | |
|
| activita (in) | 95 | |
|
| additive Aromaffix | 91 | |
|
| additive "Ledifruit classic" | 70 | 3 |
|
| adipic acid (E355) | 99.8 | |
|
| admul date 1916 food supplement | 99 | |
|
| adyghe cheese | 44 | |
|
| agar (E406) | 85 | 116 |
|
| agar (E406) | 85 | |
|
| agar (E406) | 86 | |
|
| agar-agar | 0 | |
|
| agar-agar (E406) | 85 | |
|
| agar-agar (1000) | 85 | |
|
| agar agar powder | 88 | |
|
| agar-agar VTs (E406) | 85 | |
|
| agar (h) | 88 | |
|
| agaroid | 85 | 27 |
|
| agent "Acrobat" [BakeLab] | 97 | |
|
| agent "Superbahn" produced by "BakeLab" | 97 | |
|
| agent "Tvorolux" [BakeLab] | 97 | |
|
| agidol-1 (E321) | 99.9 | |
|
| airy dessert with blueberries | 55 | |
|
| airy dessert with cereals | 35 | |
|
| airy dessert with cherries | 55 | |
|
| alaska Express AE Mango | 95 | |
|
| albufix (B) | 98.5 | |
|
| albumen | 0 | |
|
| albumen | 92 | |
|
| alcohol | 0 | 247 |
|
| alfamal 5020 | 90 | |
|
| alfamalt bk5020 | 86 | |
|
| alfamalt f25104 | 86 | |
|
| alkalized cocoa | 95 | |
|
| alkalized cocoa GP-690-11 | 95.5 | |
|
| alkalized cocoa powder | 95 | |
|
| alkalized cocoa powder | 97 | |
|
| alkalized cocoa powder 12% | 98.5 | |
|
| alkalized cocoa powder Denkacao - A | 95 | |
|
| alkalized cocoa powder "GP-690-11" | 95 | |
|
| alkalized cocoa powder with high fat content | 98.5 | |
|
| alles Gute Baguette 19 | 88 | |
|
| alliance - Alpha curd concentrate | 93.6 | |
|
| alliance - concentrate for oatmeal cookies | 92 | |
|
| alliance Concentrate Red Velvet | 95 | |
|
| alliance - Sochen concentrate | 12 | |
|
| allspice | 100 | 1 |
|
| almond cake | 96 | |
|
| almond essence | 0 | 36 |
|
| almond filling Amandal | 0 | |
|
| almond flour | 92.72 | |
|
| almond flour | 96 | |
|
| almond flour 0-2 mm | 98.5 | |
|
| almond flour (Art) | 95 | |
|
| almond kernel | 96 | |
|
| almondKing mix | 92 | |
|
| almond nut (M) | 0 | |
|
| almond oil | 99.9 | |
|
| almond paste | 94 | 2 |
|
| almond paste (natural) | 94 | |
|
| almond peel | 94 | 2 |
|
| almond petals | 96 | |
|
| almond sweet flavor | 0 | |
|
| ALT 219 chocolate from the Argol company | 0 | |
|
| alum reagent | 0 | |
|
| AM 701 improver (*) | 90 | |
|
| amaranth flour | 86 | |
|
| amaranth seeds | 99 | |
|
| amaretto liqueur | 0 | |
|
| american Icing Caramel 19 | 75 | |
|
| A mixture of spices seasoning Tomato (tomato flakes), art 998825 (H) | 85 | |
|
| A mixture of spices seasoning Tomato (tomato flakes) art.998825 Omega (Ch) | 85 | |
|
| A mixture of vegetable oils for lubricating cutting equipment "SG-ÖL" | 0 | |
|
| ammonium carbonate (E503(i)) | 0 | |
|
| ammonium carbonate (E503(i)) | 0 | 95 |
|
| ammonium salt (E503(i)) | 0 | 248 |
|
| anise | 90 | |
|
| anise oil | 0 | 1 |
|
| anise seeds | 90 | |
|
| antioxidant anthrancin | 0 | |
|
| antioxidant grindox; anthrancin | 40 | |
|
| antioxidant NOVOSOL | 99.9 | |
|
| antioxidant STABILAN FLAU B2 | 95 | |
|
| A pineapple | 14.7 | |
|
| apple-cherry filling [Krapivenskaya, Sweet House] | 73 | |
|
| apple essence | 0 | 16 |
|
| apple fibers | 92 | |
|
| apple filling | 67.5 | |
|
| apple filling | 74 | 2 |
|
| apple filling [3] | 73 | |
|
| apple filling hell | 67 | |
|
| apple filling in slices | 70 | |
|
| apple filling tkhk | 69 | |
|
| apple filling (v) | 0 | |
|
| apple filling with cinnamon | 40.6 | |
|
| apple filling with pieces [Odoevsky canned food] | 45 | |
|
| apple flavor | 0 | |
|
| apple flavor (IR) | 0 | |
|
| apple flour | 96.5 | 1 |
|
| apple green MP | 70 | |
|
| apple jam | 0 | |
|
| apple jam | 65 | |
|
| apple jam | 66 | 6 |
|
| apple jam | 67.1 | |
|
| apple jam | 70.2 | |
|
| apple jam | 72 | 2 |
|
| apple jam [2] | 66 | |
|
| apple jam "Agat" with "Apricot" flavoring | 69 | |
|
| apple jam (N) | 66 | |
|
| apple jam not pasteurized | 63 | |
|
| apple jam [V] | 66 | |
|
| apple juice | 11.9 | |
|
| apple pectin | 90 | 2 |
|
| apple pectin | 92 | 11 |
|
| apple-pectin paste | 6 | 2 |
|
| apple-plum-ginger filling K-70 | 38 | |
|
| apple podvarka | 69 | 12 |
|
| apple powder | 92 | 9 |
|
| apple puree | 10 | 201 |
|
| apple puree | 12 | |
|
| apple puree | 21.8 | |
|
| apple puree | 32 | |
|
| apple puree2 | 10 | |
|
| apples | 13.7 | |
|
| apples are green | 14.44 | |
|
| applesauce 1 | 10 | |
|
| applesauce filling with apricot flavor | 68 | |
|
| apples frozen cubes | 13 | |
|
| apple svіzhі | 13.7 | |
|
| apple term jam. nester. | 66 | |
|
| apple (wedges in syrup) | 15.6 | |
|
| ap-r cranberry union snub | 0 | |
|
| apricot | 13.8 | |
|
| apricot compote syrup | 17 | 2 |
|
| apricot cooking | 69 | 7 |
|
| apricot filling | 67.5 | |
|
| apricot filling (thermostable) | 40 | |
|
| apricot flavor | 0 | |
|
| apricot gel .. | 59 | |
|
| apricot jam | 70 | |
|
| apricot jam | 72 | 2 |
|
| apricot jam (Inagro) | 43 | |
|
| apricot jam "Veres" | 72 | |
|
| apricot juice | 15.7 | |
|
| apricot kernel | 94.6 | |
|
| apricot liqueur | 40 | 4 |
|
| apricot pits | 88.8 | 1 |
|
| apricot pouring | 0 | 1 |
|
| apricot puree | 10 | 46 |
|
| apricot puree | 16.9 | |
|
| apricot puree (RaviFruit) | 9.8 | |
|
| apricot removed from alcohol | 22 | 1 |
|
| apricots from compote | 17 | 4 |
|
| apricot supply | 70 | 2 |
|
| apricot s / z | 13.8 | |
|
| apricot tincture | 0 | 1 |
|
| ap-r rowan | 0 | |
|
| aquan _S (*) | 0.2 | |
|
| arabella Blend (Strawberry Yogurt) | 85 | |
|
| arabella (vanilla) | 97 | |
|
| ARABESCK CHOCOLATE DARK | 99.9 | |
|
| ARABESCK - MILK CHOCOLATE | 99.9 | |
|
| ARABESCK - WHITE CHOCOLATE | 99.9 | |
|
| ariba dark chocolate | 0 | |
|
| ariba white chocolate | 0 | |
|
| armoni Ice Glaze Glaze | 48 | |
|
| armoni neutral (v) | 70 | |
|
| armoni's glaze neutral | 75 | |
|
| aroma. Essence "Rumbarum" | 0 | |
|
| aroma paste "Banana" [TRIER Dreidoppel] (*) | 49.7 | |
|
| aroma paste "Blueberry" | 0 | |
|
| aroma paste lemon | 53.9 | |
|
| aroma paste "Lemon" | 0 | |
|
| aroma paste "Mint" | 0 | |
|
| aroma paste "Orange" | 0 | |
|
| aroma paste "Pistachio" | 0 | |
|
| aroma paste "Raspberry" | 0 | |
|
| aroma paste "Strawberry" | 0 | |
|
| aroma "Strawberry" | 0 | |
|
| aromatic alcohol | 0 | 1 |
|
| aromatic essence BUTTERSANE | 96.1 | |
|
| aromatic malted wheat flakes | 92 | |
|
| aromatizer "Amaretto" | 0 | |
|
| aromatizer "Grapes" | 0 | |
|
| arovanilon | 0 | |
|
| arr barberry saint petersburg | 0 | |
|
| arr Cheddar Cheese 621229 | 0 | |
|
| ar-r cognac | 0 | |
|
| arr cranberry KHPA | 0 | |
|
| arr garnet | 0 | |
|
| arr ginger tula | 0 | |
|
| arr mint KHPA | 0 | |
|
| arr oatmeal cookies soyuzsnab | 0 | |
|
| arr Pie worldmarket | 0 | |
|
| ar-r pistachio saint petersburg | 0 | |
|
| arr raisins | 0 | |
|
| ar-r toffee "Soyuz snab" | 0 | |
|
| arr "Tula curd" | 0 | |
|
| arr vanilla | 0 | |
|
| artificial honey | 78 | 28 |
|
| artificial honey (with additional natural honey) (raw material) | 78 | |
|
| arugula | 0 | |
|
| asaya | 97 | |
|
| ascorbic acid (E300) (E300) | 99.9 | |
|
| astoria mayonnaise 40% | 43 | |
|
| astri apple mix | 93.7 | |
|
| ASTRI-FIX | 76 | |
|
| "Astri jelly" gelling powder .. | 63 | |
|
| avalanche vanilla cream | 0 | |
|
| ava Potato | 31 | |
|
| avicel 7210 | 92 | |
|
| avorio chocolate coating | 97.8 | |
|
| bacaldrin cake mix | 93 | |
|
| bachenmix mix - sand | 93 | |
|
| backing Castard Cream [CSM] | 96 | |
|
| bacon s / k | 0 | |
|
| bacterial starter culture Bosker | 61 | |
|
| badian | 100 | 1 |
|
| bai chocolate drops | 89.5 | |
|
| bakaldrin cake | 93.1 | |
|
| baked low-fat milk | 8.8 | |
|
| baked milk 1% fat. | 9.6 | |
|
| baked milk flavoring | 0 | |
|
| bakels Stabilizer [Bakels] (E1422) | 97 | |
|
| bakery concentrate "Provence" | 85 | |
|
| bakery improver "Icebar" (*) | 92 | |
|
| bakery improver "Kimo Akti Plus" (*) | 88 | |
|
| bakery improver "Kimo M Plus" (*) | 88 | |
|
| BAKERY IMPROVER "SUPER PUSHKA CF" | 86.5 | |
|
| bakery improver Top Frost | 97 | |
|
| bakery improver Unipan Total | 85 | |
|
| bakery mix Bio Mix | 91.5 | |
|
| bakery mix "Buckwheat with flax" | 90 | |
|
| bakery mix Butchery [Bread doctor] | 14.5 | |
|
| bakery mix Butter concentrate [Bread doctor] | 14.5 | |
|
| bakery mix Chabatta mix (*) | 92.3 | |
|
| bakery mix Cheeseballs | 88 | |
|
| bakery mix Grain {Bread doctor} | 0 | |
|
| bakery mix "Integral" | 87.5 | |
|
| bakery mix Italian {Bread doctor} | 85.5 | |
|
| bakery mix Multi-grain [Bread doctor] | 86 | |
|
| bakery mix "Peasant" | 86 | |
|
| bakery mix Seeds and cereals [Bread doctor] | 86 | |
|
| bakery mix "Sovital concentrate" | 89 | |
|
| bakery mix Sovital concentrate | 89 | |
|
| bakery mix "Sport Active" | 90 | |
|
| bakery mix "Sports" | 90 | |
|
| bakery mix "Zavarnaya" | 86 | |
|
| bakery mix "Zavarnaya" 25% | 86 | |
|
| bakery wheat flour of the highest grade (P) | 85 | |
|
| bakery yeast "Record" (blue label) | 30 | |
|
| baking Castard Cream 19 | 93 | |
|
| baking flour 2 grades | 86 | |
|
| baking flour mixtures "Multigrain" | 91 | |
|
| baking food mix "Fitness Mix" | 90 | |
|
| baking food mix "Fitness Mix" oatmeal | 88 | |
|
| baking grain mix "Beauty and Health" | 85 | |
|
| baking improver AM 501 (*) | 90 | |
|
| baking improver "Inventis" "Soft lemon" [Inventis® SAF] (*) | 90 | |
|
| baking improver "Magimix" "CH 01 Toast" (*) | 90 | |
|
| baking improver Rye volume | 85 | |
|
| baking margarine "CRUSTO Profi" NT 30 | 18 | |
|
| baking margarine (v) | 82 | |
|
| baking mix Borodino | 90 | |
|
| baking mix Buckwheat [Bread doctor] | 86 | |
|
| baking mix Pumpkin [Bread Doctor] | 85 | |
|
| baking mix Sports | 90 | |
|
| baking mix "Sports" | 90 | |
|
| baking mix Starodubskaya {Bread doctor} | 85 | |
|
| baking mixture Corn [Bread doctor] | 86 | |
|
| baking "Oreo" | 96 | |
|
| baking powder | 0 | |
|
| baking powder | 78 | |
|
| baking powder | 90 | |
|
| baking powder (*) | 97 | |
|
| baking powder [2] | 90 | |
|
| baking powder ["Aero Effect" 311 NEOS] (*) | 85.5 | |
|
| baking powder "Air Cake 30" | 99 | |
|
| baking powder "Bachenmix" | 95 | |
|
| baking powder Beikin super (*) | 78 | |
|
| baking powder ["Beikin Super" Puratos] (*) | 86 | |
|
| baking powder [Duo BAKES] (*) | 82 | |
|
| baking powder "Duo Special" [Bakels Бейклс]] (*) | 82 | |
|
| baking powder [Good Baker® "Medium" BARGUS] (*) | 82 | |
|
| baking powder [improver DENFAY 28.01 SOYUZSNAB] (*) | 80 | |
|
| baking powder Leval 28 | 50 | |
|
| baking powder Lindener | 50 | |
|
| baking powder "Lindener" (*) | 85 | |
|
| baking powder "Lindener" [TRIER] (*) | 85 | |
|
| baking powder ["Orkyd 20" Credin] (*) | 80 | |
|
| baking powder [Ultra Tex] | 99 | |
|
| baking soda | 0 | |
|
| baking soda (E500(ii)) | 50 | 363 |
|
| baking soda (E500(ii)) | 99.8 | |
|
| baking wheat flour of the highest grade | 85.5 | |
|
| baking wheat flour, premium grade (KF) | 85.5 | |
|
| baktivat FrishPlus 19 | 78 | |
|
| ballabrio muffin mix | 90 | |
|
| balls Crunch white | 98 | |
|
| balls pop joy assorted (Zentis) | 21.8 | |
|
| balsamic cream | 0 | |
|
| balsamic vinegar | 0 | |
|
| baltia Dark | 25 | |
|
| baltic Profi 19 | 85 | |
|
| baltic Profi AIT 19 | 85 | |
|
| banana | 26 | |
|
| banana chips | 92 | |
|
| banana essence | 0 | 10 |
|
| banana extract RX 15794 | 0 | |
|
| banana filling | 75 | |
|
| banana flavor | 0 | |
|
| banana Foundation | 85 | |
|
| banana peel | 26 | |
|
| banana, unpeeled | 26 | |
|
| barbecue chicken | 0 | |
|
| barbecue sauce class. | 0 | |
|
| barberry | 88 | |
|
| barley flakes | 88 | |
|
| barley flakes "The sun is clear" | 95 | |
|
| barley groats | 0 | |
|
| barley groats | 86 | |
|
| barry Callebaut chocolate: dark chocolate droplets CHD-DR-105X33-597 | 99 | |
|
| barvniks kharchovі synthetic | 99.2 | |
|
| base for coating Truffle mass Chocolate. | 99 | |
|
| base for ice cream America 50 (V) | 95 | |
|
| basic Biscuit Mix | 88 | |
|
| basil flavoring Givaudan L-130844 | 88 | |
|
| basil oil | 0 | |
|
| basil svіzhiy | 8 | |
|
| bay leaf | 94.56 | |
|
| bean kernels in arachis | 94 | |
|
| beans | 36.92 | |
|
| beef liver | 28.3 | |
|
| beef sausages | 34.2 | |
|
| bee honey | 82.6 | |
|
| beeswax (industrial) | 98.5 | |
|
| beet | 14 | |
|
| beet fiber | 90 | |
|
| beet fiber PRO WR 200 | 90 | |
|
| beet juice | 16.6 | |
|
| beet pectin | 86 | 4 |
|
| beet puree | 10 | 1 |
|
| beet soup | 69 | 1 |
|
| beet syrup | 70 | 1 |
|
| bellaria cream on vegetable oils for whipping with MJ 27% | 42 | |
|
| benedictine | 0 | 1 |
|
| benedictine" | 40 | 6 |
|
| bergamot puree JF | 10 | |
|
| berliner 10% 19 | 88 | |
|
| berliner mix | 14 | |
|
| berries from cranberry jam | 72 | 1 |
|
| berries from jam | 72 | 1 |
|
| berry essence | 0 | 3 |
|
| berry filling Denfruit "Sea buckthorn N 795 | 70 | |
|
| berry mix cm | 12.8 | |
|
| berry puree | 10 | 2 |
|
| berry supply | 60 | 2 |
|
| berry supply | 70 | 2 |
|
| berry tincture | 0 | 1 |
|
| berry tincture in alcohol | 0 | 12 |
|
| beta cyclodextrin (E459) | 0 | |
|
| "Bianca Profi" [Zeelandia] | 95 | |
|
| bicarbonate soda (E500(ii)) | 100 | 2 |
|
| binenkorn 19 | 88 | |
|
| bio-yogurt (3.2%) | 13.7 | |
|
| bird cherry biscuit (Estero-Product mix) | 86.6 | |
|
| bird cherry filler thermostab. | 59.4 | |
|
| bird cherry flour | 90 | |
|
| bird cherry flour | 100 | |
|
| birola | 65.9 | |
|
| biscotti dolce cookies (defective) | 94 | |
|
| biscuit Apricot (Estero-Product mix) | 86.4 | |
|
| biscuit Bird cherry Concentrate [Arabella] | 89.5 | |
|
| biscuit chocolate crumb | 75 | |
|
| biscuit churning gel | 37 | |
|
| "Biscuit concentrate" Honey Buckwheat " | 88 | |
|
| biscuit concentrate with cocoa f.TRIER | 0 | |
|
| biscuit emulsifier | 40 | |
|
| biscuit emulsifier | 70 | |
|
| biscuit mix | 82 | |
|
| biscuit mix | 88 | |
|
| biscuit mix "CrediCake American Chocolate" | 89 | |
|
| biscuit mix "CrediCake American Vanilla" | 89 | |
|
| biscuit mix Madeleine Lavender | 88 | |
|
| biscuit mix professional biscuit chocolate | 90 | |
|
| biscuit mixture 24.09 | 80 | |
|
| biscuit mixture (classic) | 90 | |
|
| biscuit sticks SAVOYARDI | 87 | |
|
| "Biscuit Universal" vanilla | 89.5 | |
|
| biscuit vanilla concentrate TRIER | 90 | |
|
| bitter chocolate | 99 | |
|
| bitter chocolate 70.5% No. 70-30-38 Barry Callebaut Belgium | 99 | |
|
| bitter chocolate "Classic" 434 | 88 | |
|
| bitter chocolate kommunarka 68% | 68 | |
|
| bitter chocolate No. 1 (Tomer) | 99 | |
|
| bitter chocolate "Rodny kut" (Belga) | 98.9 | |
|
| black Belcolad chocolate | 99 | |
|
| blackberry | 12 | |
|
| blackberry frozen MP | 0 | |
|
| blackberry puree | 10 | 1 |
|
| blackberry s / m | 6.5 | |
|
| black chocolate-couverture JF 64% | 88.2 | |
|
| black confectionery glaze in tablets (Karat Kaverluks Dark) | 98.5 | |
|
| black currant | 16.7 | |
|
| blackcurrant, alcohol-free (no alcohol) | 27.5 | 1 |
|
| blackcurrant essence | 0 | 16 |
|
| blackcurrant filling with chunks (Jam Empire) | 56 | |
|
| blackcurrant filling with whole berry thermostable [Odoevsky canned food] | 45 | |
|
| black currant flavor | 0 | |
|
| black currant grated with sugar | 54 | 1 |
|
| black currant jam | 0 | |
|
| black currant jam | 76.7 | |
|
| blackcurrant jam | 70 | 1 |
|
| blackcurrant jam | 72 | 16 |
|
| blackcurrant juice | 12.2 | |
|
| blackcurrant podvarka | 69 | 13 |
|
| blackcurrant puree | 10 | 10 |
|
| black currant s / m | 8.9 | |
|
| blackcurrant supply | 60 | 3 |
|
| blackcurrant supply | 70 | 7 |
|
| black currant s / z | 16.7 | |
|
| black cuttlefish | 82.3 | |
|
| black pepper | 100 | 3 |
|
| black rum | 33 | |
|
| black ryan juice | 14 | |
|
| black sesame seeds | 98 | |
|
| blanched pistachio (Semushka) | 94 | |
|
| blend Arabella MANGO | 85 | |
|
| blend hdebopkrnaya Pia to mix | 0 | |
|
| blend Mousse Neutral | 97 | |
|
| blend -Muffin Black Corduroy | 85 | |
|
| blend Sports | 78 | |
|
| blitz-biscuit mix | 90 | |
|
| blitz-Kesemix mixture (Art) | 90 | |
|
| blotted syrup | 0 | |
|
| blueberry | 12.3 | |
|
| blueberry | 14 | |
|
| blueberry filling | 65 | |
|
| blueberry filling [Bogucharovo market] | 70 | |
|
| blueberry filling with pieces [Odoevsky canned food] | 45 | |
|
| blueberry-flavored jam | 65 | |
|
| blueberry puree | 10 | 1 |
|
| blueberry puree (RaviFruit) | 0 | |
|
| blueberry sauce | 69 | 1 |
|
| blueberry supply | 70 | 3 |
|
| blueberry supply | 70 | 1 |
|
| blueberry syrup | 65 | |
|
| blue paint | 0 | 42 |
|
| boiled beef | 46 | |
|
| boiled beef liver | 0 | |
|
| boiled cabbage | 7 | |
|
| boiled carrot puree (8%) | 8 | |
|
| boiled chicken | 0 | |
|
| boiled chicken fillet | 40 | |
|
| boiled chicken (torn pieces) | 25 | |
|
| boiled condensed milk | 79 | |
|
| boiled condensed milk 11% w | 73.5 | |
|
| boiled condensed milk 4.5% (N) | 73.5 | |
|
| boiled condensed milk "Alekseevskoe" 8.5 | 75 | |
|
| boiled condensed milk "Borskaya" 8.5% w | 70 | |
|
| boiled condensed milk "Burenka" | 70 | |
|
| boiled condensed milk-containing product with sugar "Boiled condensed milk" mdzh 10% | 70 | |
|
| boiled condensed milk filling | 0 | |
|
| boiled condensed milk flavoring | 0 | |
|
| boiled condensed milk "Leader" 8.5% | 74 | |
|
| boiled condensed milk mp | 0 | |
|
| boiled condensed milk "Premium" ("LubiMo") | 73.5 | |
|
| boiled condensed milk product "Special" | 71.5 | |
|
| boiled condensed milk product with sugar "Boiled condensed milk" with a fat mass fraction of 10.0% | 70 | |
|
| boiled condensed milk Vesta | 58 | |
|
| boiled condensed milk with sugar 8.5% | 74 | |
|
| boiled condensed milk Yegorka | 0 | |
|
| boiled egg | 75.43 | |
|
| boiled potatoes | 0 | |
|
| boiled sausage | 0 | |
|
| boiled sterilized beets cut into strips | 0 | |
|
| boiled trimming | 46 | |
|
| bolero cocoa (w) | 98 | |
|
| bolognese | 0 | |
|
| bonn chocolate | 96.1 | |
|
| boronno whole grain wheat | 85.5 | |
|
| boroshno livestock | 85.5 | |
|
| boroshno Manitoba 0 | 85 | |
|
| borosno whole grain crop | 85.5 | |
|
| brazilian nut | 96.52 | |
|
| breadcrumbs | 92 | 1 |
|
| breadcrumbs | 93 | 3 |
|
| breadcrumbs | 93.49 | |
|
| bread improver Pee-turbo | 90 | |
|
| brewed semi-finished product "Ava white" | 35 | |
|
| brigelle | 95 | |
|
| "Brilo " neutral ( v) | 66 | |
|
| BRILO with strawberry glaze | 63.4 | |
|
| brioche Mix | 87 | |
|
| broccoli | 0 | |
|
| broccoli | 10 | |
|
| brown cane sugar, unrefined | 98 | |
|
| brown flax seeds | 91 | |
|
| brownie cupcake | 81 | |
|
| brownie mixture concentrate | 90.7 | |
|
| brynza | 48 | |
|
| buck Mix Classic [2] | 88 | |
|
| buckwheat flakes | 95 | |
|
| buckwheat flour | 86 | |
|
| buckwheat flour | 87 | |
|
| buckwheat flour | 88 | |
|
| buckwheat flour (Vigers) | 88 | |
|
| buckwheat unground | 86 | |
|
| BUDAL® 2308 | 95 | |
|
| bukao Cocoa Powder Dust | 95 | |
|
| bulb onions | 0 | |
|
| bulb onions | 10.89 | |
|
| bulb onions | 14 | |
|
| burger patty pf | 0 | |
|
| burger pizza cutlet | 0 | |
|
| burned sugar | 78 | |
|
| burnt (raw) | 78 | 30 |
|
| burnt sugar | 99.85 | 3 |
|
| butter | 84 | |
|
| butter 82.5% | 84 | |
|
| butter [Belarus] | 84 | |
|
| butter biscuit mixture | 88 | |
|
| butter butter flavor | 0 | |
|
| butter cookies crumb | 94 | 2 |
|
| buttermilk | 6 | 1 |
|
| butter Muffin Mix MP | 85 | |
|
| butter "Peasant" | 75 | |
|
| butter sponge cake Orange with carrots and ginger (Estero-Product mix) | 87 | |
|
| cabbage | 6.7 | |
|
| cabbage MP | 0 | |
|
| caesar sauce | 0 | |
|
| cafe "Dairy" | 70 | |
|
| cake mix concentrate | 88 | |
|
| cake Mix concentrate | 98 | |
|
| cake Mix Concentrate | 95 | |
|
| cake Mix Concentrate 19 | 88 | |
|
| cake Mix Concentrate (V) | 95 | |
|
| cake mix "EXRRESS CAKE MIX" | 92 | |
|
| calamansi puree | 10 | |
|
| calcium acetate (E263) | 98 | |
|
| calcium benzoate (E213) | 82.5 | |
|
| calcium chloride | 95 | |
|
| calcium chloride [anhydrous] (E509) | 95 | |
|
| calcium citrate (E333(iii)) | 86 | |
|
| calcium citrate (E333(iii)) | 97.5 | |
|
| calcium dihydrogen diphosphate (E450(vii)) | 99 | |
|
| calcium propionate (E282) | 96 | |
|
| calcium propionate | 99 | |
|
| calcium stearate (E470) | 100 | 2 |
|
| calcium sulfate E516 (E516) | 98 | |
|
| californian marzipan (Art) | 83.5 | |
|
| callebaut dark chocolate 54.5% №811 | 99 | |
|
| callebaut dark chocolate 54% with sugar substitute MALCHOC-D-123 | 99 | |
|
| callebaut milk chocolate 33.6% №823 | 99 | |
|
| callebaut white chocolate CW2 [Barry Callebaut, Belgium] | 99 | |
|
| calorie oil .. | 84 | |
|
| camezel | 90 | |
|
| candied carrot | 82.6 | |
|
| candied cherries | 80 | |
|
| candied cherries candied cherries | 75 | |
|
| candied Cherry Maraschino | 71 | |
|
| candied citrus fruits | 83 | 4 |
|
| candied clementines (tangerines) | 85 | |
|
| candied coconut cube | 81 | |
|
| candied fruit | 70 | 12 |
|
| candied fruit | 83 | 31 |
|
| candied fruit | 84 | |
|
| candied fruit (cherry) | 71 | |
|
| candied fruit orange peel strip VC | 75 | |
|
| candied fruit removed from syrup | 70 | 2 |
|
| candied fruits-2 Kh / Z No. 3 | 90 | |
|
| candied fruits 4 * 4 Italica | 80 | |
|
| candied fruits "Green cherry" | 74 | 1 |
|
| candied fruits "Khlebozavod No. 3" | 74 | |
|
| candied ginger | 98.5 | |
|
| candied kiwi | 85 | |
|
| candied lemon | 100 | |
|
| candied Mango | 85 | |
|
| candied mango leaves | 85 | |
|
| candied melon or watermelon | 70 | 1 |
|
| candied orange | 63.6 | |
|
| candied orange | 83 | |
|
| candied orange fruits .. | 75 | |
|
| candied orange peel cubes VTS | 71 | |
|
| candied papaya | 80 | |
|
| candied papaya | 85 | |
|
| candied peaches, dried | 85 | |
|
| candied pear | 85 | |
|
| candied petals | 83 | |
|
| candied pineapple | 83 | |
|
| candied pineapple | 85 | |
|
| candied pineapple 8-10mm mix | 89 | |
|
| candied pineapple 90% | 90 | |
|
| candied pineapple (cubes 3-5 mm) | 83 | |
|
| candied pineapple leaves mix with VC dyes | 88 | |
|
| candied pineapple (ring) | 85 | |
|
| candied pineapple with dyes | 89 | |
|
| candied pomelo | 85 | |
|
| candied pomelo [2] | 85 | |
|
| candied tangerine | 85 | |
|
| candied tangerine | 92 | |
|
| candied washers mix | 83 | |
|
| candy BONBONS TOUMOU, tm. Auchan | 83.1 | |
|
| candy caramel "Classic" with taste of milk caramel T 300 (crumb) | 95 | |
|
| cane sugar | 98 | |
|
| canned champignon mushrooms MP | 0 | |
|
| canned corn | 8 | |
|
| canned corn | 85.5 | |
|
| canned fish: Natural sardine with oil | 0 | |
|
| canned fruits and berries (compote) | 23.1 | |
|
| canned milk-containing food recombined with sugar " the weight ratio of fat milk" mj. 11% (GAMMI) | 73.5 | |
|
| canned olives | 25 | |
|
| canned peach | 17 | |
|
| canned peach .. | 15.6 | |
|
| canned peaches | 24 | |
|
| canned peaches | 35 | |
|
| canned peas | 16.1 | |
|
| canned pineapple | 14.7 | |
|
| canned pineapple | 16.49 | |
|
| canned pineapple? | 70 | |
|
| canned pineapples | 20 | |
|
| canned pineapples in syrup | 20 | |
|
| canned pineapples in syrup [2] | 20 | |
|
| canned puree with sorbic acid (potassium sorbate) s.v 30% | 0.066 | |
|
| canned sliced champignons | 9 | |
|
| canola oil | 99.9 | |
|
| capital sausages | 35.8 | |
|
| caramal nut | 98.4 | 1 |
|
| caramel chocolate mass 1120 - Tomer | 98 | |
|
| caramel color (E150a) | 70 | |
|
| caramel confectionery glaze | 98 | |
|
| caramel crumb | 0 | |
|
| caramel filling (Odoevsky canned food) | 66 | |
|
| caramel flavor R 2751 | 0 | |
|
| caramelized pear | 0 | |
|
| caramelized whole milk powder | 96 | |
|
| caramel mass | 98 | 1 |
|
| caramel treacle | 78 | |
|
| caramel treacle (V) | 75 | |
|
| caramel waste | 74 | 1 |
|
| carat Caverlux Milk | 98 | |
|
| carat Coverlux Dark | 98.5 | |
|
| carat Decorcrem White | 98 | |
|
| carat Super Cream Choco | 98 | |
|
| carat Super Cream Nutty | 98 | |
|
| caraway | 88 | |
|
| caraway | 90.13 | |
|
| caraway | 100 | 3 |
|
| cardamom | 100 | 16 |
|
| cardamom chalenium | 100 | |
|
| caribe confectionery glaze white (В) | 85 | |
|
| caribe Drop (v) | 90 | |
|
| carmoisine TULA (red) | 0 | |
|
| carnation | 100 | 6 |
|
| carnation melena | 0 | |
|
| carob powder unroasted | 94 | |
|
| carrageenan / Rondagel / | 88 | |
|
| carrot | 12 | |
|
| carrot cooking | 69 | 2 |
|
| carrot jam | 69 | |
|
| carrot juice | 10 | 4 |
|
| carrot juice | 15.4 | |
|
| carrot powder | 86 | |
|
| carrot puree | 8 | 1 |
|
| carrot puree | 10 | 2 |
|
| carrot straws | 8.3 | |
|
| carrot syrup | 68 | 3 |
|
| carrot syrup | 70 | 1 |
|
| cashew kernel | 94.7 | |
|
| cashew kernel | 95 | |
|
| cashew kernels urbech | 97 | |
|
| cashew nut mass | 99 | 5 |
|
| CB fillet | 26.9 | |
|
| centogel | 97 | |
|
| cereal balls in 3 types of chocolate 17/09/17 (mini) | 95 | |
|
| cereal dragee in colored glaze | 96 | |
|
| cereal dragee in white confectionery glaze | 95 | |
|
| cereal mix 4 PS | 86 | |
|
| cereals with chocolate | 99 | |
|
| chechil cheese (pigtail) | 35 | |
|
| CHECKED GARLIC | 36.9 | |
|
| cheddar cheese | 61.5 | |
|
| cheese | 56 | 1 |
|
| cheese | 70 | 1 |
|
| cheese additive | 94 | |
|
| cheese "Buko" | 100 | |
|
| cheesecake flavor | 0 | |
|
| cheese-cream sauce SoyuzSnab | 56 | |
|
| cheese "Dutch bar the weight ratio of fat 45%" | 56 | |
|
| cheese filling "Chizzy" [Backaldrin] | 86 | |
|
| cheese flavor | 0 | |
|
| cheese (from sheep milk) | 47 | |
|
| cheese GALBANI Mascarpone, 500g BZMZH | 75 | |
|
| cheese Mix | 88 | |
|
| cheese sauce | 0 | |
|
| chees Feta | 48 | |
|
| cherries | 14.3 | |
|
| cherries are freshly frozen | 12.8 | |
|
| cherries in syrup | 80 | 4 |
|
| Cherries, maraschino | 42.7 | |
|
| cherries taken out of alcohol | 25 | 3 |
|
| cherries taken out of the tincture | 17 | 1 |
|
| cherries taken out of the tincture | 19 | 1 |
|
| cherry | 15.6 | |
|
| cherry compote (v) | 65 | |
|
| cherry confiture .. | 67 | |
|
| cherry cured | 82 | |
|
| cherry essence | 0 | 21 |
|
| cherry extract | 54 | 1 |
|
| cherry filling | 60 | |
|
| cherry filling | 70 | |
|
| cherry filling 65 | 65 | |
|
| cherry filling ADOEV | 65 | |
|
| cherry filling K-70 [Odoevsky canned food] | 45 | |
|
| cherry filling (thermostable) | 40 | |
|
| "Cherry" filling, unsterilized, thermostable with pieces | 45 | |
|
| cherry filling with chunks (Jam Empire) | 42 | |
|
| cherry filling with pieces [Odoevsky canned food] | 45 | |
|
| cherry flavor | 0 | |
|
| cherry-flavored filling | 73 | |
|
| cherry flavoring | 0 | |
|
| cherry flavor R 2581 | 0 | |
|
| cherry Foundation | 97 | 2 |
|
| cherry fruitfil | 65 | |
|
| cherry in gel (V) | 65 | |
|
| cherry jam | 0 | |
|
| cherry jam | 43 | |
|
| cherry jam | 66 | |
|
| cherry jam | 72 | 3 |
|
| cherry juice | 12 | 1 |
|
| cherry juice | 15 | |
|
| cherry liqueur | 40 | 4 |
|
| cherry liqueur | 61.3 | |
|
| cherry plum | 11 | |
|
| cherry plum | 69 | 1 |
|
| cherry plum puree | 10 | 1 |
|
| cherry plum taken out of alcohol | 25 | 1 |
|
| cherry podvarka | 69 | 9 |
|
| cherry punch | 40 | 2 |
|
| cherry puree | 10 | 8 |
|
| cherry red | 17 | 1 |
|
| cherry red | 74 | 2 |
|
| cherry red | 80 | |
|
| cherry s / m | 11.8 | |
|
| cherry supply | 70 | 4 |
|
| cherry syrup | 70 | 2 |
|
| cherry tincture | 0 | 4 |
|
| cherry tincture in alcohol | 0 | 1 |
|
| cherry tomatoes confit | 0 | |
|
| cherry with a sprig cocktail | 80 | |
|
| cherry with a twig Red cocktail | 38 | |
|
| chia seeds | 99 | |
|
| Chia seeds | 94.2 | |
|
| chia seeds 1 | 96 | |
|
| chia Seeds Naturacereal | 92.2 | |
|
| chicken bouillon | 85 | |
|
| chicken breast (fillet) | 27 | |
|
| chicken caesar (breast) | 0 | |
|
| chicken egg | 25.9 | |
|
| chicken egg | 27 | |
|
| chicken egg category 1 | 27 | |
|
| chicken eggs | 27 | 128 |
|
| chicken fillet | 0 | |
|
| chicken fillet | 27 | |
|
| chicken fillet cubes thawed | 22.5 | |
|
| chicken "Ham" MP | 0 | |
|
| chicken leg | 33.4 | |
|
| chicken leg b / c | 0 | |
|
| chicken liver | 33 | |
|
| chicken meat cooked juicy sliced frozen | 25 | |
|
| chicory | 0 | 1 |
|
| chicory syrup [Felicata] | 0 | |
|
| chief-cake mix for chocolate biscuit (concentrate) [Bargus] 4В20202 | 82 | |
|
| chiffon (B) | 95 | |
|
| chilled and frozen poultry sausage ham "Uyezdnaya" | 27.2 | |
|
| chocolate | 99.2 | 1 |
|
| chocolate | 99.3 | 65 |
|
| chocolate | 99.4 | 59 |
|
| chocolate and White Chocolate Blend (Barry Callebaut, Belgium) | 99 | |
|
| chocolate (Ariba Fondente discs) thk | 99.1 | |
|
| chocolate Ariba Fondente Disks | 99 | |
|
| chocolate (Bai Chunks Fondenti) | 99 | |
|
| chocolate beelij JF 30% cocoa butter | 97.3 | |
|
| chocolate Biscuit Mix | 87 | |
|
| chocolate butter | 84 | 1 |
|
| chocolate chips | 85 | |
|
| chocolate chips | 98.5 | |
|
| chocolate chips [TRIER IREKS "Martin Brown"] | 95.5 | |
|
| chocolate chips (white) | 99 | |
|
| chocolate "CLASSIC 433" dark powder | 98 | |
|
| chocolate coating-cream "Shokodel" [Factory of sweet decor] | 99 | |
|
| chocolate confectionery glaze (KF) | 0 | |
|
| chocolate confectionery glaze sprinkling "Vermicelli" | 99 | |
|
| chocolate couverture dark 53% in disks [AROSA] | 99 | |
|
| chocolate cream | 73.5 | |
|
| chocolate cream K | 73.5 | |
|
| chocolate crumb | 99 | |
|
| chocolate crumb dark | 98 | |
|
| chocolate crumb (dark) | 99 | |
|
| chocolate dark mass CHD-DR-11Q11RU-411 | 99 | |
|
| chocolate decoration (white sheet) tkhk | 99.1 | |
|
| chocolate drops | 96 | |
|
| chocolate drops | 98 | |
|
| chocolate drops | 98.8 | |
|
| chocolate drops "Charlie Deco Dark" (N) | 98.7 | |
|
| chocolate "Extra with milk" | 99.2 | 9 |
|
| chocolate filling | 60.8 | |
|
| chocolate flavor | 0 | |
|
| chocolate fondant Caravella Cover Cocao | 46 | |
|
| chocolate fondant white Caravella Cover White | 49 | |
|
| chocolate gel | 68 | |
|
| chocolate gel | 70 | |
|
| chocolate gel "Royal Mirror" | 71 | |
|
| chocolate glaze | 99 | |
|
| chocolate glaze | 99.1 | 431 |
|
| chocolate glaze | 99.2 | |
|
| chocolate glaze (chips) | 96 | |
|
| chocolate glaze (white) | 99.1 | |
|
| chocolate icing .. | 99 | |
|
| chocolate icing "Classic" 432 | 99 | |
|
| chocolate icing "Green leaf" | 99.1 | |
|
| chocolate icing Stimul | 98 | |
|
| chocolate M-6CHR8-P-473 powder | 98 | |
|
| chocolate mass 580 (for ice cream) "Classic" | 98 | |
|
| chocolate Master Martini (ariba fond diamante 72%) dark chocolate | 99 | |
|
| chocolate-milk frosting (raw) | 98.9 | 3 |
|
| chocolate-nut filling Kargil | 99 | |
|
| chocolate-nut paste | 97 | |
|
| chocolate powder CHD | 98 | |
|
| chocolate semi-finished product | 99.3 | 10 |
|
| chocolate shavings | 75 | |
|
| chocolate straws | 99.1 | |
|
| chocolate thc foundation | 96 | |
|
| chocolate truffle (non-solidifying) .. | 99 | |
|
| chocolate white | 99 | |
|
| chocolate with the relish of B.K. | 99.4 | |
|
| chokeberry jam | 77.8 | |
|
| chokeberry puree | 10 | 7 |
|
| chokeberry supply | 70 | 1 |
|
| chokeberry, taken out of alcohol | 15 | 1 |
|
| chokeberry tincture | 0 | 1 |
|
| chopped dried apricots | 80 | 1 |
|
| chopped hazelnut kernel | 94 | 2 |
|
| chopped melon | 75 | 1 |
|
| chopped olives | 30 | |
|
| chopped oranges | 75 | 1 |
|
| chopped parsley | 0 | |
|
| chopped roasted walnuts | 97 | |
|
| chopped steamed oats | 86 | |
|
| chornitsya yogurt | 30.05 | |
|
| chorrizo food supplement | 94 | |
|
| churning paste | 50 | |
|
| churning paste | 52 | 2 |
|
| churning paste | 65 | |
|
| churning paste [green lines] | 42 | |
|
| churning paste (NMZhK) (*) | 30 | |
|
| ciabatta mixture (flour composite mixture) | 14 | |
|
| ciabatta Plus | 91.6 | |
|
| ciabatta Profi 19 | 85 | |
|
| cilantro seed | 93 | 2 |
|
| cinnamon | 88 | 4 |
|
| cinnamon | 100 | 46 |
|
| cinnamon essence | 0 | 3 |
|
| cinnamon flavoring | 0 | |
|
| cinnamon sticks | 100 | |
|
| cipollino cookies | 96 | |
|
| citric acid (E330) | 91.2 | 479 |
|
| citric acid (E330) | 92 | |
|
| citric acid (E330) | 98 | 161 |
|
| citric acid (91.3%) | 91.3 | |
|
| citrus brew | 69 | 17 |
|
| citrus essence | 0 | 73 |
|
| citrus essence 4x. | 0 | |
|
| citrus fiber | 98.3 | |
|
| citrus jam | 72 | 1 |
|
| citrus pectin | 90 | 1 |
|
| citrus pectin (E440) | 92 | 49 |
|
| citrus puree | 10 | 4 |
|
| citrus supply | 60 | 3 |
|
| "Claro" gelling powder .. (*) | 63 | |
|
| classic Apricot (v) | 45 | |
|
| classic banana | 45 | |
|
| classic cracker with salt | 96 | |
|
| classic Lemon (V) | 70 | |
|
| classic Mango (v) | 45 | |
|
| classic orange (V) | 45 | |
|
| classic pear (V) | 71 | |
|
| classic Pineapple (V) | 45 | |
|
| classic raspberry (V) | 50 | |
|
| classic Raspberry (V) | 73 | |
|
| classic refined syrup | 78 | |
|
| classic strawberry | 70 | |
|
| cloudberry | 16.7 | |
|
| coating cream Mirabella | 98 | |
|
| cocktail cherry in syrup | 80 | |
|
| cocoa Ariba Cacao Amaro 22 \ 24 | 95 | |
|
| cocoa-butter [cocoa butter] | 99.9 | |
|
| cocoa-butter [cocoa butter] | 100 | 232 |
|
| cocoa butter equivalent | 99.7 | |
|
| cocoa butter equivalent "Shocklin" | 99.9 | |
|
| cocoa butter substitute | 99.9 | |
|
| cocoa butter substitute My | 100 | |
|
| cocoa butter substitute My 2270 | 99.9 | |
|
| cocoa butter substitute WILLARINE 880 | 0.1 | |
|
| cocoa cake | 95 | 9 |
|
| cocoa-containing confectionery glaze "TOPKOVER chocolate disks" | 99 | |
|
| cocoa cream paste .. | 81.4 | |
|
| cocoa cream "Shocobella" | 99 | |
|
| cocoaella | 93.5 | |
|
| cocoaella | 94 | 9 |
|
| cocoaella ground | 94 | 1 |
|
| cocoa fiber | 90 | |
|
| cocoa filling B.K141 | 99 | |
|
| cocoa liquor "Ghana" | 97.8 | 4 |
|
| cocoa liquor "Grenada" | 97.8 | 1 |
|
| cocoa mass | 97.4 | 110 |
|
| cocoa mass | 97.8 | 93 |
|
| cocoa mass | 98 | |
|
| cocoa mass | 98.6 | 1 |
|
| cocoa mass (Arosa) | 99.9 | |
|
| cocoa mass "Ceylon" | 97.8 | 3 |
|
| cocoa mass "Ecuador" | 97.8 | 4 |
|
| cocoa mass (Peru) | 98.37 | |
|
| cocoa mass [the weight ratio of fat , more than 50%] | 98.5 | |
|
| cocoa mass "Trinidat" | 97.8 | 2 |
|
| cocoa MP | 95 | |
|
| cocoa nibs | 97.2 | 1 |
|
| cocoa nibs | 99 | |
|
| cocoa paste | 77.7 | |
|
| cocoa powder | 0 | |
|
| cocoa powder | 95 | 399 |
|
| cocoa powder | 99.7 | |
|
| cocoa powder .. | 92.5 | |
|
| cocoa powder [4] | 94 | |
|
| cocoa powder [B] | 94 | |
|
| cocoa powder [Ghana, GP-100 brand] | 95 | |
|
| cocoa powder "Otter" | 95 | |
|
| cocoa powder Tulip 400 | 0 | |
|
| cocoa stranded | 97.5 | 1 |
|
| coconut cream | 71 | |
|
| coconut essence | 0 | |
|
| coconut flakes | 95 | |
|
| coconut flakes | 97 | |
|
| coconut flakes | 97.5 | |
|
| coconut flakes | 98 | |
|
| coconut flakes | 98 | |
|
| coconut flakes Medium | 97 | |
|
| coconut flakes Medium (v) | 97 | |
|
| coconut flavoring R 6572 | 0 | |
|
| coconut flour | 95 | |
|
| coconut flour | 95 | |
|
| coconut milk | 32.38 | |
|
| coconut milk | 32.4 | |
|
| coconut milk powder, vegan [Grosseri] | 0 | |
|
| coconut oil | 99 | |
|
| coconut oil | 99.85 | |
|
| coconut oil | 99.9 | |
|
| coconut oil | 100 | 88 |
|
| coconut puree (RaviFruit) | 13.5 | |
|
| coconut sprinkle | 98 | 38 |
|
| coconut sugar | 98 | |
|
| cocovella oil | 99.8 | |
|
| coffee aroma Nescafe ASN 429 Teresa Inter | 0 | |
|
| coffee flavor | 0 | |
|
| coffee paste | 95 | 1 |
|
| cognac | 0 | 207 |
|
| cognac | 35 | |
|
| cognac.. | 0 | |
|
| cognac (B) | 35 | |
|
| cognac or dessert wine | 0 | 42 |
|
| cola nut powder | 88 | 1 |
|
| cold application gel "Baston Caramel" | 55 | |
|
| cold application gel "Baston Neutral" | 55 | |
|
| cold application gel "Boston" with cherry flavor | 65 | |
|
| cold application gel "Boston" with Kiwi flavor " | 65 | |
|
| cold-applied confectionery gel "With strawberry flavor" | 64 | |
|
| cold Cream | 96 | 1 |
|
| cold cream "Royal" | 99 | |
|
| coldfill with vanilla flavor | 35 | |
|
| coldfil Vanilla (sample No. 1) | 55 | |
|
| cold Gel Boston Strawberry Flavor | 65 | |
|
| cold gel with caramel flavor | 64 | |
|
| cold preparation gel "Neutral" .. | 67 | |
|
| colored confectionery glaze | 90 | |
|
| colored glaze (Master Martini) centramerika orange | 99 | |
|
| colored glaze (Master Martini) centramerika strawberry | 99 | |
|
| colored sugar powder * | 100 | |
|
| colored vermicelli sprinkle | 99.85 | 2 |
|
| colorful vermicelli MIX 6 (balls) | 95 | |
|
| com. food add. "K 2000 Lemon" | 0 | |
|
| com. food add. "Kolko" | 40 | |
|
| compacted apple puree | 16 | |
|
| complete food additive TopSweet Fruit Filling | 86 | |
|
| complex food additive "Cream" (*) | 98 | |
|
| complex food additive dye AQUANT Paprika 0329 | 0 | |
|
| complex food additive Dye "Luxomix" "Carmine" 0033 | 90 | |
|
| complex food additive - Improver DENFAI 30.04 "Pizza" | 80 | |
|
| complex food supplement "4 cheeses" DelAr (*) | 88 | |
|
| complex food supplement aromapasta Mokka (*) | 73.6 | |
|
| complex food supplement aromapasta Raspberry (*) | 57.5 | |
|
| complex food supplement Bacon | 90 | |
|
| complex food supplement "BIOPRO50" | 50 | |
|
| complex food supplement Biopro v-100 | 95 | |
|
| complex food supplement "CHEESE" (*) | 80 | |
|
| complex food supplement "Crab" | 88 | |
|
| complex food supplement Geleon [Soyuzsnab] (*) | 85 | |
|
| complex food supplement hot cooking cream COLLECTED | 86 | |
|
| complex food supplement "Italian cheese" | 88 | |
|
| complex food supplement Kolko (*) | 20 | |
|
| composite emulsifier "In-Cake DMG | 20 | |
|
| compote apples | 17 | 3 |
|
| compote Paradise apples VTs | 18 | |
|
| compote Peaches halves VTs | 17 | |
|
| compote syrup | 17 | 3 |
|
| compote syrup | 22 | 1 |
|
| compound "Banana" | 65 | |
|
| compound-filler "Bird cherry" | 50 | |
|
| compound-filler "Blueberry" | 50 | |
|
| compound "Mango" | 62 | |
|
| compound "Raspberry" | 62 | |
|
| concentrate Alliance plombier with walnuts | 95 | |
|
| concentrated annatto dye (E160b) | 100 | 2 |
|
| concentrated apple juice | 70 | 2 |
|
| concentrated confectionery coating glaze [puratos Armoni Neutral] | 62 | |
|
| concentrated dry mixture for preparing various types of biscuit "BISKA MULTI BASE" | 86 | |
|
| concentrated grape juice | 70 | 1 |
|
| concentrated juice from black carrot and elderberry "Cherry Red" _СО304623 | 0 | |
|
| concentrated milk 19 | 0 | |
|
| concentrated milk serum | 65 | 2 |
|
| concentrated milk whey (with sugar) | 52.5 | 1 |
|
| concentrated mixture for butter chocolate biscuit No. 302 | 0 | |
|
| concentrated mixture for chocolate biscuit No. 202 | 0 | |
|
| concentrated mixture for muffins No. 504 | 82 | |
|
| concentrated Paste Mango | 70 | |
|
| concentrate food "Astri Cold Cream" [TRIER] | 95 | |
|
| concentrate food "Astri Cream yogurt" [TRIER] | 95 | |
|
| cond.decor sprinkling "Balls" red / rose pearl (2mm) | 97 | |
|
| condensed boiled milk "Odoevskoe" | 72 | |
|
| condensed buttermilk with sugar | 70 | 2 |
|
| condensed canned food m / s with sugar and milk fat substitute with mdzh. 8.5% | 70 | |
|
| condensed cheese whey | 40 | 3 |
|
| condensed cream with sugar | 76.1 | 1 |
|
| condensed curd whey with sugar | 75 | 2 |
|
| condensed low-fat milk with sugar | 66.6 | |
|
| condensed low-fat milk with sugar and malt extract | 70 | 1 |
|
| condensed milk | 0 | |
|
| condensed milk | 70 | |
|
| condensed milk 7% | 70 | |
|
| condensed milk boiled 11% | 73.5 | |
|
| condensed milk boiled 12% | 71 | |
|
| condensed milk-containing canned food with sugar | 74 | |
|
| condensed milk Egorka | 0 | |
|
| condensed milk flavoring | 0 | |
|
| condensed milk product with sugar, vanilla-creamy aroma | 70 | |
|
| condensed milk product with sugar VTs | 72.5 | |
|
| condensed milk (V) | 70 | |
|
| condensed milk whey | 40 | 9 |
|
| condensed milk whey with sugar | 70 | 1 |
|
| condensed milk with sugar Korenovskaya 8.5% | 71.7 | |
|
| condensed skim milk with sugar | 70 | |
|
| condensed whole milk with sugar boiled | 81 | 3 |
|
| condensed whole milk with sugar, boiled | 74 | 4 |
|
| condensed whole milk with sugar the weight ratio of fat 8.5% | 73.5 | |
|
| condiments and spices: Dried beets | 86 | |
|
| condit mixture. dry for biscuit with chocolate flavor (concentrate) Bargus | 92 | |
|
| confectionery colored glaze Centramerika with strawberry flavor | 94 | |
|
| confectionery cream 28% | 40 | |
|
| confectionery cream "Boiled condensed milk" Borskaya 8.5% | 70 | |
|
| confectionery decorative sprinkling | 97 | |
|
| confectionery fat | 99.7 | 132 |
|
| confectionery fat | 99.9 | |
|
| confectionery fat Ecolad | 99.9 | |
|
| confectionery fat "Econfe" 1203-34 | 99.9 | |
|
| confectionery fat Oilprime 1003-32 М Non-lauric | 99.9 | |
|
| confectionery filling based on milk whey "Boiled Condensed Milk" | 71 | |
|
| confectionery filling boiled condensed milk | 74 | |
|
| confectionery filling "Boiled condensed milk" | 70 | |
|
| confectionery filling "Classic" with vk. caramel with mdzh 12% | 73.5 | |
|
| confectionery filling "Condensed milk" 8.5% | 66 | |
|
| confectionery filling "Salted caramel" (Pekarevo) | 65 | |
|
| confectionery filling "Varenka. Condensed milk boiled with sugar" | 73 | |
|
| confectionery filling with taste "Apricot" | 65 | |
|
| confectionery filling with vanilla-creamy taste ADOEV | 60 | |
|
| confectionery gel "Blueberry" | 72 | |
|
| confectionery gel "dark" | 72 | |
|
| confectionery gel "Lemon" | 72 | |
|
| confectionery gel mirror "Delli Gel Chocolate" | 62 | |
|
| confectionery gel "Moire chocolate" | 63 | |
|
| confectionery gel "Neutral" | 72 | |
|
| confectionery gel of cold application "With vanilla flavor" | 64 | |
|
| confectionery gel "Strawberry" MT | 72 | |
|
| confectionery gel "white" | 72 | |
|
| confectionery gel with taste "Caramel" | 72 | |
|
| confectionery gel with taste "Strawberry" | 72 | |
|
| confectionery glaze | 96.1 | |
|
| confectionery glaze | 98.7 | |
|
| confectionery glaze | 99.1 | |
|
| confectionery glaze 06.1.272 | 98.5 | |
|
| confectionery glaze 146 (glazing) | 99 | |
|
| confectionery glaze 170/316 | 98.5 | |
|
| confectionery glaze [2] | 98.5 | |
|
| confectionery glaze 409 | 98.8 | |
|
| confectionery glaze 41.01.4 | 98 | |
|
| confectionery glaze "B1" drops | 99 | |
|
| confectionery glaze "Classic" "148" | 98 | |
|
| confectionery glaze "Classic" 149 (drops) [Green lines] | 98 | |
|
| confectionery glaze Classic 647 (selected thermal drops) | 98 | |
|
| confectionery glaze (dark) | 98.5 | |
|
| confectionery glaze (dark) | 99.1 | |
|
| confectionery glaze "dark" MT | 99 | |
|
| confectionery glaze (dropsy) Inforum-Prom | 98.5 | |
|
| confectionery glaze Elin 30 * 08 "Extra" Semi-finished product [KR] | 97 | |
|
| confectionery glaze IND-N1737-D62 | 99 | |
|
| confectionery glaze [MASTERLINE Kondi 407L] | 98.5 | |
|
| confectionery glaze "Mir 322/4" (N) | 98.7 | |
|
| confectionery glaze No. 143 | 98.8 | |
|
| confectionery glaze P | 99.1 | |
|
| confectionery glaze PROFI-GLACE DARK No. 4 | 98.5 | |
|
| confectionery glaze (syrup) "Miruar White" | 48 | |
|
| confectionery glaze (tkhk) | 99.1 | |
|
| confectionery glaze "Truffle" Dark glazing (Belga) | 98.9 | |
|
| confectionery glaze w | 99.1 | |
|
| confectionery glaze white | 99 | |
|
| confectionery glaze white | 99.1 | |
|
| confectionery glaze white | 99.5 | |
|
| confectionery glaze (white) | 98.5 | |
|
| confectionery glaze white G11 glazing (Belga) | 98.8 | |
|
| confectionery glaze "white" MT | 99 | |
|
| confectionery icing for cookies "Freckles" | 88.5 | |
|
| confectionery icing with apple flavor [Master-Cake, "Shokomilk"] | 98.9 | |
|
| confectionery icing with crème brulee flavor [Master-Cake, Shokomilk] | 98.9 | |
|
| confectionery icing with orange flavor | 99.25 | |
|
| confectionery icing with orange flavor [Master-Cake, "Shokomilk"] | 98.9 | |
|
| confectionery improver "Russian" | 42 | |
|
| confectionery lipstick | 88 | |
|
| confectionery mass "805 white Classic" (plates) | 99 | |
|
| confectionery mass p.f. 220 (dark filling) | 99 | |
|
| confectionery mass p.f. 232 (white filling) | 99 | |
|
| confectionery mix "Currant muffin" tkhk | 86 | |
|
| confectionery paste "Mazilla" | 0 | |
|
| confectionery paste "Varenka" Classic with a fat mass fraction of 8.5% | 70.2 | |
|
| confectionery semi-finished product - mix "Creamy croissant 10% | 95 | |
|
| confectionery sprinkles "Curly" (heart, Mix No. 12) [2] | 97 | |
|
| confiture | 63 | |
|
| confiture | 70 | |
|
| confiture | 80 | 6 |
|
| confiture "Apricot" Adoev | 60 | |
|
| confiture Apricot T | 60 | |
|
| confiture "Blueberry" Adoev | 60 | |
|
| confiture Cherry [delicious] | 68 | |
|
| confiture Lemon | 69.7 | |
|
| confiture Lux KT70 "Apple with cinnamon" | 34 | |
|
| confiture "Orange with carrot" 888 | 69 | |
|
| confiture "Peach" | 0 | |
|
| confiture "Pineapple - Orange" Premiere N | 45 | |
|
| confiture "Raspberry with apple T" | 69 | |
|
| confiture "Strawberry with apple" T | 68 | |
|
| confiture T | 75 | |
|
| confiture "T" | 35 | |
|
| confiture with lingonberry flavor | 65 | |
|
| cooked sausage meat products of category B "Dairy" sausages; ART 59005 | 35 | |
|
| cookie crumb | 94 | 2 |
|
| cookie crumb | 95 | 1 |
|
| cookie crumb | 95.5 | 1 |
|
| cookie mix "Kukmix LS" (N) | 93 | |
|
| cookies Macaroon Strawberry 25g | 96.2 | |
|
| cooking salt solution | 20 | 1 |
|
| cooling effect flavor | 0 | |
|
| corduroy additive | 94 | |
|
| cored Dried Apples | 82 | 1 |
|
| coriander | 100 | |
|
| coriander grain | 88 | |
|
| coriander melenium | 100 | |
|
| coriandr nasinnya | 91.14 | |
|
| cornel essence | 0 | 6 |
|
| cornelian podvarka | 69 | 1 |
|
| cornel liqueur | 40 | 1 |
|
| cornel puree | 10 | 3 |
|
| cornfield bread orbit | 86 | |
|
| cornflakes | 95 | 2 |
|
| cornflakes | 95 | 5 |
|
| corn flakes ТЧН | 95 | |
|
| corn flour | 0 | |
|
| corn flour | 85.5 | 2 |
|
| corn flour | 86 | |
|
| corn flour [2] | 86 | |
|
| corn flour D | 89 | |
|
| corn grain | 0 | |
|
| corn grits | 86 | |
|
| corn grits (Vigers) | 86 | |
|
| corn mix | 15 | |
|
| corn mix | 85.5 | |
|
| corn oil | 99.9 | |
|
| corn oil | 100 | 4 |
|
| corn starch | 0 | |
|
| corn starch | 86 | |
|
| corn starch | 87 | 100 |
|
| corn starch | 87 | |
|
| corn starch [supplier bang bonsomer] | 86 | |
|
| corn sticks | 70 | |
|
| corn sticks cereal | 94 | 4 |
|
| corn syrup | 79 | |
|
| cortina white chocolate | 97.2 | |
|
| cottage cheese | 27 | |
|
| cottage cheese 18% fat | 35 | 4 |
|
| cottage cheese 18% fat | 38 | |
|
| cottage cheese 1.8% fat 888 | 16 | |
|
| cottage cheese 20% fat | 39 | 1 |
|
| cottage cheese 2% "DAKGOMZ" | 23.3 | |
|
| cottage cheese 5%; | 0 | |
|
| cottage cheese 5% fat | 25 | |
|
| cottage cheese 7% | 22.5 | |
|
| cottage cheese 9% | 0 | |
|
| cottage cheese 9% fat, premium grade | 27 | 5 |
|
| cottage cheese 9% [GOST 31453-2013] | 27 | |
|
| cottage cheese "Sernur ricotta" | 50 | |
|
| cottage cheese with 5% fat mass fraction Yant | 25 | |
|
| cover Mango passionfruit | 32 | |
|
| crab sticks | 30 | |
|
| craftcorn Profi 19 | 85 | |
|
| cranberries mashed with sugar | 54 | 1 |
|
| cranberries mashed with sugar | 63 | 1 |
|
| cranberry | 11.1 | |
|
| cranberry | 15 | 1 |
|
| cranberry essence | 0 | 14 |
|
| cranberry filler VTS | 53.5 | |
|
| cranberry flavor | 0 | |
|
| cranberry flavor 651009 | 0 | |
|
| cranberry-flavored applesauce filling | 68 | |
|
| cranberry jam | 72 | 8 |
|
| cranberry jam syrup | 72 | 1 |
|
| cranberry puree | 7 | 2 |
|
| cranberry puree | 10 | 7 |
|
| cranberry soup | 69 | 7 |
|
| cream 10% fat | 14 | |
|
| cream 20% fat | 27.2 | |
|
| cream 20% fat | 30 | 2 |
|
| cream 26% | 30 | |
|
| cream 33% | 0 | |
|
| cream 33% fat | 39.2 | |
|
| cream 33% fat [Metro Chef] | 38.4 | |
|
| cream 35% fat | 41 | |
|
| cream Authentic | 97 | |
|
| cream based on rast. cream and cream belly. origin "PrimaNatKrem" | 35 | |
|
| cream based on vegetable fats "PrimaNatKrem" | 65 | |
|
| cream "Boiled condensed milk" "Premium" 12 | 67 | |
|
| cream "CARAVELLA COVER WHITE". (Caravel Carpet White) | 99 | |
|
| cream Caravella Fluifur | 99 | |
|
| cream Caravella Fluifur Hazelnat (nohola) | 95.2 | |
|
| cream "Carmona" | 96 | 1 |
|
| cream cheese | 28.1 | |
|
| cream cheese | 62 | |
|
| cream cheese curd PROFI CHEESE not less than 68% | 40 | |
|
| cream cheese Kolomna | 62 | |
|
| cream cheese (v) | 45 | |
|
| cream "Condensed milk boiled 8.5%" Gummy | 70 | |
|
| cream cream "Whipping cream" cream Petmol? | 40 | |
|
| cream cream "Whipping cream" ultra-pasteurized the weight ratio of fat 33% | 39 | |
|
| cream dessert chocolate | 53 | |
|
| cream "Ducatto" No. 102 on vegetable oils, ultra-pasteurized | 35 | |
|
| cream "Ducatto" No. 302 on vegetable oils ultra. 26% f | 44 | |
|
| cream "Ducatto" with vegetable oil | 85 | |
|
| cream filling "Alpine chocolate" Belgostar | 96.3 | |
|
| cream filling "Shokodel" white | 98.9 | |
|
| cream filling "Twist" Poppy | 50 | |
|
| cream filling "Twist" with banana flavor [Sweet Decor Factory] | 52 | |
|
| cream filling "Twist" with ice cream flavor [Factory of Sweet Decor] | 52 | |
|
| cream filling "Twist" with mango flavor [Sweet Decor Factory] | 52 | |
|
| cream filling "Twist" with pistachio flavor [Sweet Decor Factory] | 52 | |
|
| cream filling "Twist" with Sour Cream flavor | 50 | |
|
| cream filling "Twist" with tiramisu flavor [Factory of Sweet Decor] | 52 | |
|
| cream filling ultim Chocolate - cherry (Puratos) | 90 | |
|
| cream filling with cheese flavor [Puratos] | 55 | |
|
| cream filling with vanilla taste TS thermostable (8/32) | 68 | |
|
| cream for fillings and coatings "Novella Chocolate" | 98 | |
|
| cream for whipping "Chef Dukat" Professional with vegetable oils [LLC "Alexandria"] | 37 | |
|
| cream "Lie" dry | 95 | 2 |
|
| cream margarine (Jay-Elan) | 84 | |
|
| creamMix "Creamy aroma" | 64 | |
|
| creamMix "Curd flavor filling" | 64 | |
|
| creamMix "Strawberry flavor" | 65 | |
|
| cream mix Vanilla | 64 | |
|
| cream of tartar | 0 | |
|
| cream on accretion oils | 35.2 | |
|
| cream on accretion oils | 41.6 | |
|
| cream on vegetable oils "Aribel" | 35 | |
|
| cream on vegetable oils "Curl" | 41 | |
|
| cream on vegetable oils "Decor Up" tkhk | 40 | |
|
| cream on vegetable oils Del Ar 26% Lux | 40 | |
|
| cream on vegetable oils Ducatto 302 | 43 | |
|
| cream on vegetable oils "Ductto" | 0 | |
|
| cream on vegetable oils "Excelante" | 29.8 | |
|
| cream on vegetable oils - filling "Chocolate" (Ducat) | 53 | |
|
| cream on vegetable oils for whipping "Bellaria" tkhk | 36 | |
|
| cream on vegetable oils for whipping "Temptation" the weight ratio of fat 27% | 35 | |
|
| cream on vegetable oils "Lux" milk caramel 06-07 | 69 | |
|
| cream on vegetable oils "Lux" "Varenka" 07-15T | 69 | |
|
| Cream on vegetable oils Master Gourmet (Unigra) | 35 | |
|
| cream on vegetable oils MiLK 10% | 75 | |
|
| cream on vegetable oils "Milk Condensed Milk" 05-17 with mdzh. ten% | 55 | |
|
| cream on vegetable oils "Passionata" | 35.6 | |
|
| cream on vegetable oils pasteurized "Aribel" with mdzh 26% | 35 | |
|
| cream on vegetable oils "Shantipak" | 42 | 3 |
|
| cream on vegetable oils Shantipak (Bargus) | 41.5 | |
|
| cream on vegetable oils "Snowpack" | 41.5 | |
|
| cream on vegetable oils "Sunset Glaze Neo" | 22.9 | |
|
| cream on vegetable oils "Sunset Glaze Neo" 20P | 18.6 | |
|
| cream "Patmol" 33% | 40 | |
|
| cream Prima NatCream 19 | 35 | |
|
| cream "Profi-Cover Chocolate-Hazelnut Lux" | 99 | |
|
| Cream "Profi-Cover Milk" | 99 | |
|
| cream "Rich" (bitter cream) | 39.8 | 1 |
|
| cream "Rich" (Bitter cream) | 39.8 | 2 |
|
| cream "Shogana" dark ("Martin Braun Backmittel and Essenzen KG") | 99 | |
|
| cream stabilizer | 98 | |
|
| cream stabilizer (B) | 95 | |
|
| cream stabilizer "Bavaria" fruit | 99 | |
|
| cream stabilizing mixture "Sour cream flavor" | 90 | |
|
| cream Standard | 0 | |
|
| cream substitute "Temptation" | 40 | |
|
| cream the weight ratio of fat 22% [Petmol] | 28.1 | |
|
| CREAM VIP CREAM | 0 | |
|
| cream with vegetable oils "Ambiante" | 44.7 | |
|
| cream with vegetable oils "banana cream" | 35 | |
|
| cream with vegetable oils Passionata | 31.5 | |
|
| creamy cream | 63 | |
|
| creamy curd cheese with the weight ratio of fat in dry matter 62% TM "Miletto" without fillers | 62 | |
|
| creamy filling | 72.3 | |
|
| creamy flavored filling with cottage cheese flavor | 60 | |
|
| "creamy" (ice cream) | 65 | |
|
| creamy margarine | 83.8 | |
|
| creamy margarine | 84 | 1 |
|
| creamy nougat (Art) | 98 | |
|
| creamy sour cream | 72 | |
|
| creamy ultra-pasteurized cream "Whipping cream" mdzh 35% (Parmalat) | 39 | |
|
| creamy vegetable product VTS | 84 | |
|
| credit Cake Inagro | 89 | |
|
| credit Cake Oatmeal Cookies | 86 | |
|
| cremefil with caramel flavor | 60.4 | |
|
| cremette cheese | 0 | |
|
| cremetto cheese | 72 | |
|
| cremfil ultim chocolate-orange 1285 | 58 | |
|
| cremfil ultim with dark chocolate 1287 | 55 | |
|
| cremfil with coconut flavor | 55 | |
|
| cremina (B) | 95 | |
|
| cremiola mix | 90 | |
|
| cremphil Plombir (m) | 52 | |
|
| cremphil with cranberry flavor | 55 | |
|
| crispy milk chocolate balls Barru Callebaut | 94 | |
|
| crocant Almond 19 | 80 | |
|
| crocant Caramel Fleur de Sille 19 | 80 | |
|
| crocant Lemon meringue 19 | 80 | |
|
| crocant Pistachio 19 | 80 | |
|
| crocant Speculus 19 | 80 | |
|
| crocant White chocolate 19 | 75 | |
|
| crocant White chocolate with red fruit pieces 19 | 80 | |
|
| croissant fix 10% 19 | 86 | |
|
| croissant mix | 0 | |
|
| crumb PF cheese bisque (Tiramisu) | 85 | |
|
| crunchy Salted Caramel (Art) | 99.1 | |
|
| crushed apricot filling | 67 | |
|
| crushed apricot filling [Odoevsky canned food] | 45 | |
|
| crushed cocoa beans 19 | 0 | |
|
| crushed corn sticks | 94 | 2 |
|
| crushed dried sunflower kernels | 96 | 1 |
|
| crushed lemon fruit | 10 | 2 |
|
| crushed peanuts 3-5 mm | 92.1 | |
|
| crushed roasted peanuts | 98 | |
|
| crushed roasted peanuts [2] | 97 | |
|
| crushed roasted peanuts 3-5mm | 92 | |
|
| crushed roasted pistachio 2-4 mm (Jolie) | 80 | |
|
| crushed roasted pistachio 3 * 5 | 96 | |
|
| crushed rye malt "Kalyamalas" | 92 | |
|
| crushed waffles | 95.5 | 9 |
|
| cryogel | 95 | |
|
| crystaline gel | 70 | |
|
| crystalline fructose | 99.5 | |
|
| crystalline menthol | 0 | 2 |
|
| crystal vanillin | 100 | |
|
| cubes "Creamy caramel" | 91.5 | |
|
| culinary fat | 99.7 | 25 |
|
| cumin seeds | 90 | |
|
| cupcake Finishing Crumb | 88.71 | |
|
| curd 722 flavoring | 0 | |
|
| curd 9% GOST (Slavmo) | 0 | |
|
| curd biscuit (Estero-Product mix) | 86.7 | |
|
| curd cheese | 60 | |
|
| curd cheese DenCheese "Lux [К] | 65 | |
|
| curd cremphil (V) | 75 | |
|
| curd filler | 60.8 | |
|
| curd flavoring | 0 | |
|
| curd Foundation (Estero-product) | 95.4 | |
|
| curdled milk | 11.5 | 1 |
|
| curd mass (B) | 76 | |
|
| curd product (18% fat) | 38 | |
|
| curd product 18% Milavita | 38 | |
|
| curd product / Curd filling for baking / | 0 | |
|
| curd product "Favorit" UMK | 35 | |
|
| curd product "MilaVita" No. 18 with milk fat substitute with mdzh 28% [Sweet House] | 0 | |
|
| curd product with ZMZH with vanilla aroma (the weight ratio of fat 23%) | 34 | |
|
| curd whey condensed | 85 | 1 |
|
| curls milky Barry Callebaut | 0 | |
|
| currant jam 888 | 55 | |
|
| currant s / m (KF) | 16.4 | |
|
| currant willow | 86 | |
|
| curry spices | 90.5 | |
|
| cusipack vegetable oil cream | 29 | |
|
| custard cream (Estero) | 94.8 | |
|
| custard cream JF | 98 | |
|
| custard cream with cottage cheese flavor | 55 | |
|
| custard mix | 97 | |
|
| custard mix Tank Mix Eclair | 85 | |
|
| custard pasta "Inventis" "Riga dark" | 40 | |
|
| custard Vanilla Cream (Art) | 96 | |
|
| cutie | 0 | |
|
| cuttings from semi-finished cakes and pastries | 74 | 9 |
|
| cuttlefish ink | 0 | |
|
| cybula is browned | 13.5 | |
|
| dairy component dry "Caramelized" | 96 | |
|
| dairy cream "Brise" UHT | 20 | |
|
| dairy product Caramel | 80 | |
|
| danilovskie sausages | 0 | |
|
| danube donut concentrate | 88 | |
|
| dark beer | 10 | |
|
| dark beer (the share of dry ingredients in the original wort is 20%) | 15 | |
|
| dark chocolate | 0 | |
|
| dark chocolate 44% drops [AROSA] | 98.8 | |
|
| dark chocolate 72% | 100 | |
|
| dark chocolate Astri | 0 | |
|
| dark chocolate discs 58% cocoa | 99 | |
|
| dark chocolate discs 70% cocoa | 99 | |
|
| dark chocolate flakes SPLIT-4-D-413 | 99 | |
|
| dark chocolate for molding | 99.3 | |
|
| dark chocolate icing in discs [Arosa] | 99 | |
|
| dark chocolate mass "Barry Callebaut". CHD-Q11RU-411 | 99 | |
|
| "Dark chocolate pieces" (DonFoodsRus) | 99 | |
|
| dark chocolate, sticks. ALT 144 | 98.5 | |
|
| dark chocolate tm. GLF Sahara Fondente Dischi 36/38 | 87.5 | |
|
| dark confectionery glaze | 98 | |
|
| dark confectionery glaze | 99 | |
|
| dark confectionery glaze "BELGOSTAR" | 99.5 | |
|
| dark confectionery glaze MM | 99 | |
|
| dark couverture "Fehmarn" (Art) | 99 | |
|
| "dark" decorative sugar topping | 97 | |
|
| dark Flaxseed Urbech | 97 | |
|
| dark glaze (coins) | 99 | |
|
| dark glaze (watering) | 98.5 | |
|
| dark Soft 50 Estero tkhk | 92 | |
|
| dark thermostable chocolate (pieces) | 99 | |
|
| dates | 80 | |
|
| dates b / c | 80 | |
|
| DCL yeast | 95 | |
|
| deactivated dry baking yeast "Baker s bonus" RS 190 star " | 94 | |
|
| decofil blueberry with cream 888 | 48 | |
|
| decofil with orange flavor | 48 | |
|
| decorating chocolate. silver CONFETTI | 95.5 | |
|
| decoration Cocoa Powder Bukao | 94.3 | |
|
| decoration Filigree | 99.1 | |
|
| decoration Gel (Jelly) | 20 | |
|
| decoration Icing Sugar Powder | 99.5 | |
|
| decoration made of chocolate (marble leaf) tkhk | 99.1 | |
|
| decorative chocolate topping | 99.1 | 1 |
|
| decorative cold gel. cooking "Pastel chocolate" tkhk | 65 | |
|
| decorative cold gel. cooking "Pastel white" tkhk | 65 | |
|
| decorative cold gel "Pastel Neutral" | 67 | |
|
| decorative confectionery sprinkles "Balls" pearl blue | 97 | |
|
| decorative confectionery sprinkles "Balls" pearls pink | 97 | |
|
| decorative confectionery sprinkles "Curly" hearts red-white (mini) Top Product LLC | 97 | |
|
| decorative confectionery sprinkles "Curly" Kingdom of chewing gum | 97 | |
|
| decorative confectionery sprinkles "Figured" multicolored stars (mini) Top Product LLC | 97 | |
|
| decorative confectionery sprinkles "Red hearts (large)" | 97.5 | |
|
| decorative confectionery sprinkles "Red hearts (mini)" | 94.5 | |
|
| decorative confectionery sprinkling "Azure Suite" | 97 | |
|
| decorative gel cold preparation "Pastel caramel" | 67 | |
|
| decorative gel cold preparation "Pastel cherry" | 67 | |
|
| decorative gel, cold preparation with chocolate aroma M | 67 | |
|
| decorative multicolored sugar sprinkling | 95 | |
|
| decorative sprinkles "Curly" golden balls mini | 97 | |
|
| decorative sprinkles "Curly" mother-of-pearl balls | 97 | |
|
| decorative sprinkles "Curly" pink confetti | 97 | |
|
| decorative sprinkles "Curly" stars blue mother-of-pearl | 97 | |
|
| decorative sprinkles "Curly" stars lilac | 97 | |
|
| decorative sprinkles "Curly" yellow balls | 97 | |
|
| decorative sprinkles "Curly" yellow mother-of-pearl balls | 97 | |
|
| decorative sprinkling PROFI-DAYS VERMICHEL WHITE | 98.5 | |
|
| decorative sprinkling Profi-decor | 99 | |
|
| decorative sugar topping "white" | 97 | |
|
| decor Chocolate Chips | 99 | |
|
| decor "Chocolate Granules" (Art) | 98.29 | |
|
| decor Chocolate Vermicelli | 99 | |
|
| decor confectionery top gel | 66 | |
|
| decorcrem Dark 520 | 98.5 | |
|
| decorcrem White 520 | 98.5 | |
|
| decorfil Mango Passion Fruit | 48 | |
|
| decorfil orange | 48 | |
|
| decorfil strawberry (v) | 48 | |
|
| decorfil white | 48 | |
|
| decorfil with cherry flavor (V) | 48 | |
|
| decorfil with lemon flavor | 48 | |
|
| decor from chocolate glaze | 99.1 | |
|
| decorgel white | 70 | |
|
| decorgel with caramel flavor (*) | 70 | |
|
| decorgel with cherry flavor (*) | 68 | |
|
| decorgel with strawberry flavor (*) | 68 | |
|
| DECORKREAM WHITE 520 | 0 | |
|
| decor-powder "Bukaneve" (non-fading) | 99.85 | |
|
| dehydrated cherries | 100 | 1 |
|
| Dehydrated milk fat "S-I-05280" | 99.8 | |
|
| dekorgel with chocolate flavor (*) | 60 | |
|
| del ar marmalade balls with cherry flavor | 70 | |
|
| delhi cheesecake | 42 | |
|
| delhi Coffee (v) | 45 | |
|
| delhi "curd cheese" [Puratos] | 48 | |
|
| delhi iris (v) | 45 | |
|
| delhi lemon (B) | 65 | |
|
| delhi lemon (B) | 75 | |
|
| delhi lemon filling | 65 | |
|
| delhi Mac (B) | 65 | |
|
| delhi Marzipan | 0 | |
|
| delhi with toffee flavor | 68 | |
|
| delhi yogurt | 65 | |
|
| delhi Yogurt | 70 | |
|
| delphia Basis Hefeteig 19 | 90 | |
|
| delphia Effect Neutral 19 | 95 | |
|
| delphia Kaltkrem 19 | 93 | |
|
| denCheese Lux curd cheese | 40 | |
|
| DENFAI Eco-freshness improver 10.05 | 80 | |
|
| denfay Mix 26.03 | 80 | |
|
| denfay whipping emulsifier "Premium Super 11.01" | 58.63 | |
|
| denfruit BBQ sauce | 42 | |
|
| dessert airy apricot-mango "Lakominka" | 55 | |
|
| dessert chocolate cream with nut flavor | 53 | |
|
| dessert cream MOUSSE COCOA | 97 | |
|
| dessert cream with caramel flavor | 54 | |
|
| dessert cream with ice cream flavor | 53 | |
|
| dessert cream with orange flavor | 53 | |
|
| dessert cream with peanut butter flavor | 53 | |
|
| dessert cream with tiramisu flavor | 53 | |
|
| dessert filler cocoa-nut No. 5 (Belga) | 98.7 | |
|
| dessert improver PF | 87 | |
|
| dessert mango pasta | 56 | |
|
| dessert mass with vanilla | 55 | |
|
| dessert milk filler No. 7 (Belga) | 98.6 | |
|
| dessert pasta | 69 | |
|
| dessert pasta Cookies and caramel pasta | 62 | |
|
| dessert pasta Creme brulee | 65 | |
|
| dessert pasta Forest berry | 53 | |
|
| dessert pasta grapefruit | 45 | |
|
| dessert pasta Grapefruit | 64 | |
|
| dessert pasta LatteMu (V) | 76 | |
|
| dessert pasta mascarpone | 78 | |
|
| dessert pasta Melon | 45 | |
|
| dessert pasta Raspberry (V) | 56 | |
|
| dessert pasta Stracciatella | 78 | |
|
| dessert pasta Strawberry | 52 | |
|
| dessert pasta Tiramisu | 76 | |
|
| dessert pasta Watermelon | 45 | |
|
| dessert pasta Whiskey | 45 | |
|
| dessert pasta wild berries (B) | 45 | |
|
| dessert pasta Zabaion | 40.5 | |
|
| dessert paste Blackberry (V) | 70 | |
|
| dessert paste Chewing gum | 45 | |
|
| dessert paste Peach (V) | 78 | |
|
| dessert pistachio pasta | 45 | |
|
| dessert wine | 35.9 | |
|
| dextrin | 95 | 2 |
|
| dextrose | 91.5 | |
|
| dextrose monohydrate | 90.8 | |
|
| dicalcium diphosphate (E450(vi)) | 99 | |
|
| dietary fiber 200 Union Snack | 88 | |
|
| dietary fiber apple Sanacel AF 401 | 92 | |
|
| dietary fiber citrus | 92 | |
|
| dietary fiber Sanacel Wheat 90 | 93.5 | |
|
| dietary fiber wheat Sanacel Wheat 200 [Soyuznab, Sweet House] | 93.5 | |
|
| dietary plant fiber | 92 | |
|
| different dye | 0 | 5 |
|
| dill | 14.5 | |
|
| disodium diphosphate (E450(i)) | 99.5 | |
|
| disodium phosphate (E339(ii)) | 39.7 | 3 |
|
| disodium pyrophosphate 28 SAPP (KF) | 95 | |
|
| disodium pyrophosphate, E450i, SAPP 401 | 95 | |
|
| disodium pyrophosphate SAPP 28 | 95 | |
|
| distilled glycerin (E422) | 99.5 | |
|
| dogwood jam | 73.7 | |
|
| dora Blend | 89 | |
|
| dor blue PECO cheese (BB) | 56 | |
|
| dough improver "YGB OPTIMIX" | 15 | |
|
| dragee cereal, exploded grains of rice (BRONZE) | 92 | |
|
| dragee cereal exploded grains of rice in a colored cond. glaze (pearl pink, silver, lilac) | 95.6 | |
|
| dragee cereal, exploded grains of rice in chocolate glaze (mix) | 93 | |
|
| dragee cereal exploded grains of rice in colored confectionery glaze (orange) 2-5mm | 91 | |
|
| dragee cereal exploded grains of rice in colored confectionery glaze (orange) 6-8mm | 91 | |
|
| dragee cereal exploded grains of rice in colored confectionery glaze (Silver) | 98.2 | |
|
| dragee chewing "Jelly Belly" assorted | 0 | |
|
| dragee chocolate "Multi-colored stones" | 0 | |
|
| dragee crispals at white chocolate | 100 | |
|
| dragee crispals in dark chocolate | 100 | |
|
| dragee crispals in milk chocolate * | 100 | |
|
| dragee Crispals in rhubarb chocolate | 100 | |
|
| dragee grain blasted grains of rice in colored confectionery glaze "Black coal" 2-5mm | 97 | |
|
| dragee grain exploded grains of rice in colored confectionery glaze "Red Pearl" 2-5mm | 97 | |
|
| dragee grain exploded grains of rice in colored confectionery glaze "Red Pearl" 6-8mm | 97 | |
|
| dragee grain exploded grains of rice in confectionery glaze (mix) | 91 | |
|
| dragee grain "Pearl" No. 125 (TK "Uralshok" LLC) | 97 | |
|
| dragee M & Ms "CRISPIE" | 99.8 | |
|
| dragee "Nonparelle" | 98.5 | 1 |
|
| dragee sugar - white pearl balls 8mm | 97 | |
|
| dried almond kernel | 96 | 32 |
|
| dried apple 10 mm cube | 92 | |
|
| dried apple [Karapuz] [2] | 80 | |
|
| dried apples | 85 | |
|
| dried apples cube | 94 | |
|
| dried apples (rings) | 78 | |
|
| dried apricot | 75 | |
|
| dried apricot | 80 | |
|
| dried apricot kernel | 96 | |
|
| dried apricots | 79.8 | |
|
| dried apricots | 80 | |
|
| dried apricots (dried apricot) 2 | 0 | |
|
| dried apricots (dried apricots) | 79.8 | 3 |
|
| dried apricots for decoration | 80 | |
|
| dried apricots (pitted) | 80 | |
|
| dried bananas | 85 | |
|
| dried banana sliced | 85 | |
|
| dried basil | 92 | |
|
| dried basil D | 91 | |
|
| dried beets | 88 | |
|
| dried black currant | 0 | |
|
| dried buckwheat sprouts | 92 | |
|
| dried carrots | 95 | |
|
| dried carrots 888 | 94 | |
|
| dried carrots [Resource Market] | 0 | |
|
| dried cashew kernel | 96 | 3 |
|
| dried cashew kernel | 96 | |
|
| dried cashew kernels LP | 96 | |
|
| dried cheese | 93 | 1 |
|
| dried cherries | 80 | |
|
| dried chopped almond kernel | 96 | 4 |
|
| dried coffee beans | 98 | |
|
| dried cranberries | 83.5 | |
|
| dried cranberries | 84 | |
|
| dried cranberries | 84 | |
|
| dried cut dates | 95 | |
|
| dried dates | 80 | |
|
| dried dates Sayer | 80 | |
|
| dried dill | 86 | |
|
| dried dill | 93.2 | |
|
| dried dill (30020) | 86 | |
|
| dried dried apricots | 80 | 1 |
|
| dried figs | 78 | |
|
| dried figs | 84 | |
|
| dried flour | 96 | 2 |
|
| dried fried onions | 85 | |
|
| dried fruits | 0 | |
|
| dried fruits | 99 | |
|
| dried garlic (powder) | 86 | |
|
| dried garlic (powder) | 92 | |
|
| dried ginger (candied fruit) | 85 | |
|
| dried goji berries | 76 | |
|
| dried grapes | 80 | |
|
| dried grapes | 82 | |
|
| dried grapes | 82 | |
|
| dried grapes (raisins) | 82 | 1 |
|
| dried grapes Raisins | 80 | |
|
| dried hazelnut kernel | 96 | 4 |
|
| dried herbs D | 92 | |
|
| dried lavender flowers | 99 | |
|
| dried lemon zest cube (bird cherry) | 0 | |
|
| dried lemon zest, cut, 5x5 mm | 0 | |
|
| dried melon | 70 | |
|
| dried mint | 87 | |
|
| dried onion | 86 | |
|
| dried onions | 87 | |
|
| dried onions | 92 | 1 |
|
| dried orange peel | 75 | |
|
| dried orange peel (candied fruit) - 1-3 mm | 83 | |
|
| dried oregano | 87 | |
|
| dried paprika | 86 | |
|
| dried parsley | 85 | |
|
| dried parsley | 94 | |
|
| dried parsley (30010) | 86 | |
|
| dried peaches | 80 | 1 |
|
| dried peaches in halves | 83 | |
|
| dried peanut kernels | 96 | 4 |
|
| dried peanut kernels | 96 | |
|
| dried peanut kernels | 97 | |
|
| dried peanut kernels n / a | 97 | |
|
| dried pineapple natural rings | 80 | |
|
| dried pineapples (candied fruits) | 83 | |
|
| dried pistachio kernel | 96 | |
|
| dried porcini mushrooms | 87 | |
|
| dried prunes | 75 | |
|
| dried raisins | 82 | 2 |
|
| dried raisins | 85 | 1 |
|
| dried raspberries pieces VTs | 93 | |
|
| dried rose petals | 99 | |
|
| dried sesame seeds | 96 | 1 |
|
| dried strawberries | 90 | |
|
| dried unfatted soy flour | 94 | 1 |
|
| dried vegetables: ground red paprika (C) | 86 | |
|
| dried vegetables (in pieces), tomatoes Industrial delivery | 86 | |
|
| dried vegetables in pieces (tomatoes). Industrial delivery | 86 | |
|
| dried walnut kernel | 97 | |
|
| drinking milk 3.2% | 12.5 | |
|
| drinking milk ultrapasterez. with mdzh 3.5% | 11.5 | |
|
| dry baking yeast | 92.5 | |
|
| dry cheese whey | 96 | |
|
| dry cherry flavor | 0 | |
|
| Dry chocolate filling Mr. Pampushkin | 14 | |
|
| dry cold prigotuvannya cream "Royal" | 99 | |
|
| dry confectionery mix Chief-cake for the main biscuit Bargus | 88 | |
|
| dry confectionery mix ND PRIME "Bachenmix" - Muffin "Classic" | 85 | |
|
| dry confectionery mix ND PRIME "Bachenmix" - Muffin classic "Chocolate" | 85 | |
|
| dry confectionery mix ND PRIME "Bachenmix" - Muffin "Vita" | 85 | |
|
| dry confectionery mix ND PRIME "Bachenmix" - Oil biscuit "Red Velvet" | 85 | |
|
| dry confectionery mix ND PRIME "Bachenmix" protein | 89 | |
|
| dry confectionery mix ND PRIME "Crememix" Stylizer Cream (Plombir) | 85 | |
|
| dry cottage cheese D | 95 | |
|
| dry cream | 94 | 3 |
|
| dry cream | 96 | 36 |
|
| dry cream () | 90 | |
|
| dry cream "Dream" | 97 | 3 |
|
| dry cream "Lie" | 95 | 1 |
|
| dry cream Sovran (Irca) | 88 | |
|
| dry dye | 0 | |
|
| dry egg white | 91 | 2 |
|
| dry egg white | 92 | |
|
| dry egg white | 93 | |
|
| dry egg white | 94.8 | |
|
| dry egg white without enzyme | 95 | |
|
| dry egg yolk | 92.5 | |
|
| dry egg yolk | 95 | |
|
| dry egg yolk | 95 | |
|
| dry egg yolk | 96.6 | 1 |
|
| dry egg yolk Cheryomushki | 95 | |
|
| dry fermented rye malt | 90 | |
|
| dry fermented rye malt | 92 | |
|
| dry food mixture "BOU DE QEJO" | 87 | |
|
| dry food mixture BOU DE QEJO | 87 | |
|
| dry food mixture "Fond Royal Neutral" | 92.5 | |
|
| dry food mixture "Fund Royal Citron" | 96.5 | |
|
| dry food mixture Grains Cereals | 82 | |
|
| dry fructose | 99.8 | |
|
| dry gel (90% dry weight) | 90 | |
|
| dry glucose | 0 | |
|
| drying "Tiny" for glazing | 87 | |
|
| dry melange | 95 | |
|
| dry milk-containing mixture Easy Soft Cake [Puratos] | 89 | |
|
| dry milk curd whey | 95 | 1 |
|
| dry milk whey | 95 | 8 |
|
| dry milk whey | 96 | |
|
| dry mix Akti-Fresh RO 14 | 86 | |
|
| dry mix Albucvik | 96 | |
|
| dry mix "Alliance" - classic PLOMBIER concentrate [KD Margo] | 93.8 | |
|
| dry mix "Alliance" - Coconut concentrate with caramel [KD Margo] | 94.8 | |
|
| dry mix "Alliance" - concentrate CAPPUCCINO K [KD Margo] | 94.5 | |
|
| dry mix Alliance concentrate Chocolate brownie K | 94.9 | |
|
| dry mix Alliance concentrate Chocolate roll (K) | 94.9 | |
|
| dry mix "Alliance" - concentrate COCONUT KEKK [KD Margo] | 94.4 | |
|
| dry mix "Alliance" - concentrate HONEY COOKIES | 95 | |
|
| dry mix "Alliance" - concentrate MAFFIN CREAM K (CD Margo) | 94.9 | |
|
| dry mix "Alliance" - concentrate MUFFIN CHOCOLATE [CD MARGO] | 92.8 | |
|
| dry mix "Alliance" - concentrate MUFFIN CHOCOLATE K [KD Margo] | 93.5 | |
|
| dry mix "Alliance" - concentrate MUFFIN CREAM (CD Margo) | 95 | |
|
| dry mix "Alliance" - concentrate MUFFIN IN WAFFLE GLASS (CD Margo) | 94.5 | |
|
| dry mix "Alliance" - concentrate MUFFIN IN WAFFLE GLASS K (CD Margo) | 94.5 | |
|
| dry mix "Alliance" - concentrate Roll Strawberry with cream K [KD Margo] | 94.7 | |
|
| dry mix "Alliance" - concentrate SAND IRIS | 93 | |
|
| dry mix "Alliance" - concentrate SAND IRIS K | 93.5 | |
|
| dry mix "Alliance" - concentrate SOCHEN [KD Margo] | 93 | |
|
| dry mix Alliance concentrate Vanilla roll (K) | 94.7 | |
|
| dry mix "Alliance" - concentrate Viennese waffles [KD Margo] | 95 | |
|
| dry mix "Alliance" - Corn concentrate [CD MARGO] | 94.6 | |
|
| dry mix "Alliance" - curd cake concentrate | 94 | |
|
| dry mix "Alliance" - curd cake K | 94 | |
|
| dry mix "Alliance" - Miranda concentrate [CD MIRANDA] | 94.8 | |
|
| dry mix "Alliance" - MUFFIN VANILLA | 94 | |
|
| dry mix "Alliance" - nut concentrate with caramel [KD Margo] | 94.9 | |
|
| dry mix "Alliance" - PLOMBIER concentrate with walnuts [KD Margo] | 95 | |
|
| dry mix "ALLIANCE - PLOMBIERE" [CD MARGO] | 95 | |
|
| dry mix "Alliance" - SAND CREAM [CD Margo] | 94 | |
|
| dry mix "Alliance" - SANDY creamy concentrate [KD Margo] | 94 | |
|
| dry mix "Arabella" apricot | 89.5 | |
|
| dry mix "Arabella" chocolate | 89.5 | |
|
| dry mix "Arabella" cottage cheese | 89.5 | |
|
| dry mix "Arabella" ice cream | 89.5 | |
|
| dry mix "Arabella" yogurt cherry | 89.5 | |
|
| dry mix "Arabella" yogurt plus | 89.5 | |
|
| dry mix "Atlanta" [BakeLab] | 92 | |
|
| dry mix Beikin Super | 78 | |
|
| dry mix Cheeseballs | 88 | |
|
| dry mix Ciabatta Bakaldrin | 85.5 | |
|
| dry mix "Credit cake rodeo" | 89 | |
|
| dry mix Cremico | 90.8 | |
|
| dry mix Cremilux | 91 | |
|
| dry mix Diana Light | 94.5 | |
|
| dry mix "Dora" | 91 | |
|
| dry mix Easy aktifresh dora yaki | 78 | |
|
| dry mix Easy Biscuit | 85.5 | |
|
| dry mix Easy Crispy Cake | 94 | |
|
| dry mix Easy Muffin | 88 | |
|
| dry mix Easy Muffin Choco | 88 | |
|
| dry mix Easy Vivakeik | 89 | |
|
| dry mix Evercake | 88 | |
|
| dry mix Fa Muffin with Pineapple flavor | 90 | |
|
| dry mix "Fa Zakher" [Factory of sweet decor] | 87 | |
|
| dry mix for biscuit "Fa Biscuit" [Factory of sweet decor] | 80 | |
|
| dry mix for biscuit "Talento biscuit" | 88 | |
|
| dry mix for creams "Paloma Blanca" | 90 | |
|
| dry mix for cream stabilization and production of soufflés and mousses "Profi-Yogurt Foundation" | 93.4 | |
|
| dry mix for making cream "Yogofresh" tkhk | 93 | |
|
| dry mix for making white confectionery gel | 90 | |
|
| dry mix for muffins Easy Plumcake | 89 | |
|
| dry mix for muffins "Muffinmix 3E25" | 95 | |
|
| dry mix for muffins "Muffinmix ZE 25" [Zealandia] | 91.2 | |
|
| dry mix for muffins with chocolate flavor "Muffinmix 25 chocolate" tkhk | 92.8 | |
|
| dry mix for soufflé "Biyanka Profi" [Zeelandia] | 96 | |
|
| dry mix for the preparation of bakery products Profi Pan 040 | 15 | |
|
| dry mix for the preparation of bakery products Profi Pan 120 | 15 | |
|
| dry mix for the preparation of bakery products Profi Pan 140 | 85 | |
|
| dry mix for the preparation of bakery products Profi Pan 180 | 85 | |
|
| dry mix for the preparation of flour confectionery "Shoko-Biscuit" | 88 | |
|
| dry mix for the preparation of flour confectionery [Shoko-Ryur] | 0 | |
|
| dry mix for the preparation of flour confectionery "Shoko-Ryur" | 88 | |
|
| dry mix for the preparation of Mella Lesnyak fillings [IREX] | 94 | |
|
| dry mix for the production of confectionery semi-finished products "Profi-Beyk Universal" | 91 | |
|
| dry mix for the production of flour confectionery "Currant velvet" | 86 | |
|
| dry mix for Versailles vanilla-creamy fondant | 98.5 | |
|
| dry mix for yeast donuts-baby donut mix | 95 | |
|
| dry mix Fructella | 86 | |
|
| dry mix Fructella 50 Estero | 83.1 | |
|
| dry mix Helda | 92 | |
|
| dry mix "Isella Tiramisu" | 93 | |
|
| dry mix Marathon | 92 | |
|
| dry mix "Marzipan filling" | 95 | |
|
| Dry mix "Mella gel neutral" for gelation of the surface of confectionery [TRIER] | 95.5 | |
|
| dry mix "Mella gel with cocoa" for gelation confectionery surfaces [TRIER] | 97 | |
|
| dry mix "Merenga" | 89 | |
|
| dry mix MilkyKing | 92 | |
|
| dry mix "Monabake" 60/05 | 85 | |
|
| dry mix "Muffinmix 25 Chocolate" | 86 | |
|
| dry mix "Muffinmix 3E 25" | 86 | |
|
| dry mix Muffin "Vita" | 85 | |
|
| dry mix ND PRIME "Bachenmix" Classic muffin "Chocolate" with preservative | 85 | |
|
| dry mix ND PRIME "Bachenmix" Oil Muffin (with preservative) | 82 | |
|
| dry mix ND PRIME "Bachenmix" tender biscuit (Pumpkin concentrate 9%) | 91 | |
|
| dry mix Paloma Bavarua | 97 | |
|
| dry mix Paloma Blanca | 89 | |
|
| dry mix Paloma Florex | 95 | |
|
| dry mix Patis Macaroon | 90 | |
|
| dry mix Premium Cool-Bake | 93 | |
|
| dry mix "Proma Eclair" | 88 | |
|
| dry mix Purafix | 94 | |
|
| dry mix Rapido | 97 | |
|
| dry mix "SP American Muffin dark" | 88 | |
|
| dry mix "SP American Muffin Light" | 88 | |
|
| dry mix Summer waltz "Filling with taste of Curd T 102" | 95 | |
|
| dry mix Summer waltz T 102 | 96 | |
|
| dry mix Tegral Almando | 94 | |
|
| dry mix Tegral biscuit | 89.5 | |
|
| dry mix Tegral Chiffon Cake | 89 | |
|
| dry mix Tegral Evercake Rico | 86 | |
|
| dry mix Tegral Moist Chocolate Cake | 88 | |
|
| dry mix Tegral Moist Vanilla Cake | 88 | |
|
| dry mix Tegral Ringo new | 89 | |
|
| dry mix Tegral Satin Cream Cake | 88.8 | |
|
| dry mix Tegral Satin Wholegrain Cupcake | 88.5 | |
|
| dry mix toffiking | 92 | |
|
| dry mixture CherryKing | 92 | |
|
| dry mixture "Fondant ALPEN pink" | 94 | |
|
| dry mixture "Fondant ALPEN white" | 94 | |
|
| dry mixture for making confectionery cream "With the taste of wild berries" | 0 | |
|
| dry mixture for making curd biscuit "Kvarki 40" | 92 | |
|
| dry mixture for preparation of finishing semi-finished products "Cream-souffle creamy" | 93 | |
|
| dry mixture for the preparation of flour confectionery "Biscuit concentrate" [TRIER] | 88 | |
|
| dry mixture for the preparation of "Sanissimo neutral" cream (v) | 99 | |
|
| dry mixture for the production of finishing p \ f "Sugar fondant" | 99.5 | |
|
| dry mixture for the production of flour confectionery "Montebiskvit" 12 / 05SH | 89 | |
|
| dry mixture "Fudge ALPEN dark" | 94 | |
|
| dry mixture "Montemix 45/01 W" | 86 | |
|
| dry mixture "Non-melting powder 111" Summer waltz (Soyuzsnab) (*) | 94.8 | |
|
| dry mix Tvomax | 86 | |
|
| dry mix "Yogoking" | 92 | |
|
| dry mix "Zi-Cream" | 89 | |
|
| dry mix Zi-Fond Tiramisu (VTs) | 97 | |
|
| dry mix "Ziisan Neutral" VTs | 97 | |
|
| dry mix "Ziisan Yogurt" | 95 | |
|
| dry peas | 86 | |
|
| dry perfume | 100 | 34 |
|
| dry perfume | 100 | 2 |
|
| dry pesto sauce (*) | 85 | |
|
| dry processed cheese | 90 | |
|
| dry protein1 | 92 | |
|
| dry protein "Macro-Sibin" (Art) | 95 | |
|
| dry protein mixture | 92 | 1 |
|
| dry protein mixture "Alisa" | 98 | |
|
| dry starter culture "PanUp Enzyme" | 90 | |
|
| dry sugarless egg white | 91 | |
|
| dry whey (the weight ratio of fat 0.5%) | 97 | |
|
| dry whipped cream "Shlagin" | 57.15 | 1 |
|
| dry yeast... | 96.5 | |
|
| dry yeast Gloripan | 86 | |
|
| dry yeast Gold Soft Instant | 0 | |
|
| drіzhі dry іnstantіnі hlіbopekarskі | 93 | |
|
| duchess flavoring | 0 | |
|
| dummy | 80 | |
|
| durum flour from durum wheat, premium grade | 85.5 | |
|
| durum Puratos | 88 | |
|
| durum wheat | 84 | |
|
| durum wheat flour MK S | 85.5 | |
|
| durum wheat flour of the highest grade MK M | 85.5 | |
|
| durum wheat flour, premium grade | 85.2 | |
|
| dusting sugar, multicolored.MONPAREL | 98.2 | |
|
| dusty flour | 85.5 | |
|
| dutch cheese MP | 0 | |
|
| dutch cheese product | 60 | |
|
| dutch cheese, round | 60.7 | |
|
| dutch cheese, squared | 59.2 | |
|
| dye | 0 | 84 |
|
| dye 1099 Caramel COOF [Naturex LLC] (E150d) | 50 | |
|
| dye Anthocyanins E163 (E163) | 30 | |
|
| dye AQUABETIN Betacarotene 0200 V | 90 | |
|
| dye AQUANAT Annatto 003SP (*) | 10 | |
|
| dye aquanat carmine (E120) | 0 | |
|
| dye aquanat carmine 0045 | 0 | |
|
| dye aquanat paprika | 0 | |
|
| dye aquanat turmeric (E100(ii)) | 0 | |
|
| dye aquanat turmeric 0009 | 0 | |
|
| dye beta-carotene (E160a) | 99.8 | |
|
| dye Beta-carotene Luxomix® 0001 [Bargus] (*) | 90 | |
|
| dye Beta-carotene Luxomix® [Bargus] (*) | 0 | |
|
| dye "Biocol Carbon" WS0775 (*) | 95 | |
|
| dye black shiny (E151) | 80 | |
|
| dye blue shiny (IR) | 0 | |
|
| dye brilliant black (E151) | 100 | |
|
| dye Brilliant blue FCF | 0 | |
|
| dye brown | 0 | |
|
| dye brown | 70 | |
|
| dye caramel color (E150a) | 0 | |
|
| dye carmoisine | 0 | |
|
| dye carmoisine | 0 | |
|
| dye carmoisine (E122) | 85 | |
|
| dye chocolate brown (E155) | 100 | |
|
| dye chocolate tula | 0 | |
|
| dye color sugar | 0 | |
|
| dye Copper complexes of chlorophylls К6207 (E141) | 94 | |
|
| dye fat-soluble dry Cake Colors | 99 | |
|
| dye gel black (TopProduct) | 28 | |
|
| dye gel blue (Top Product) (*) | 28 | |
|
| dye gel green (Top Product) (*) | 28 | |
|
| dye gel lilac (Top Product) (*) | 28 | |
|
| dye gel pink (raspberry) Top Product (*) | 28 | |
|
| dye gel red (Top Product) (*) | 28 | |
|
| dye gel yellow (Top Product) (*) | 28 | |
|
| dye "Green" | 0 | |
|
| dye green apple cos snab | 0 | |
|
| dye liquid blue | 0 | |
|
| dye liquid blue 10% OS K 10194 | 0 | |
|
| dye Michromy ™ Green [0311B ECO RESOURCE] (*) | 60 | |
|
| dye Micromovy ™ Red [0164В ECO RESOURCE] (*) | 60 | |
|
| dye Mihrom ™ Black [0604В ECO RESOURCE] (E153) | 60 | |
|
| dye natural copper complexes of chlorophylls (E141) | 0 | |
|
| dye natural green "Chlorophyll" K24706ws | 1 | |
|
| dye neolin ABP (annatto) | 0 | |
|
| dye neolin DK1 | 90 | |
|
| dye (orange) (E110) | 100 | |
|
| dye ponceau (E124) | 80 | |
|
| dye red | 0 | 1 |
|
| dye red and blue | 0 | 2 |
|
| dye red, blue and yellow | 0 | 1 |
|
| dye red charming (E129) | 100 | |
|
| dye red or yellow | 0 | 1 |
|
| dye shiny blue (E133) | 0 | |
|
| dye solar sunset | 0 | |
|
| dye solar sunset | 85 | |
|
| dye "Sugar color" (E150d) | 90 | |
|
| dye sugar color E 150d "Color" | 54.3 | |
|
| dye tartrazan diluted 5% | 0 | 1 |
|
| dye tartrazine (E102) | 0 | 11 |
|
| dye tartrazine (E102) | 85 | |
|
| dye tartrazine (yellow) | 0 | |
|
| dye Turmeric K7839 (E100(ii)) | 0 | |
|
| dye Vegetable charcoal (CB 95.0) (E153) | 95 | |
|
| Dye Vegetable extract "Fruittokol blue" WS 0906 | 0 | |
|
| dye Е150а | 66.5 | |
|
| easy Berliner Blend | 89 | |
|
| easy Biscuit mix | 85.5 | |
|
| easy biscuit (v) | 88.5 | |
|
| easy brioche | 95 | |
|
| easy Clara Ultra Shoco | 85 | |
|
| easy Crispy Cake | 94 | |
|
| easy Crispy Cake | 95 | |
|
| easy Croissant 15% | 90 | |
|
| easy Karelia | 85 | |
|
| easy Muffin Blend | 86 | |
|
| easy muffin Choco | 95 | |
|
| easy Muffin Choco mix | 85 | |
|
| easy Patakrut | 92 | |
|
| easy Plumcake Mix | 89 | |
|
| easy software | 89 | |
|
| easy Vivacake Blend ... | 90 | |
|
| easy Vivakeik Blend | 90 | |
|
| eco-gel | 99.5 | |
|
| ecolact fat | 99.9 | |
|
| ecolad fat | 99.9 | |
|
| ecolad milk fat | 99.9 | |
|
| econfe fat for sandwich | 99.9 | |
|
| edible fat K206 | 99.9 | |
|
| edible fat К207 | 99.9 | |
|
| edible sheet gelatin | 0 | |
|
| edible stone salt | 99.9 | |
|
| efficiency Aromaffix | 95 | |
|
| efficiency "Claro" | 95 | |
|
| efficiency emulsifier "Emulmiks 22" | 33 | |
|
| efficiency emulsifier "Emulmiks" 27 | 45 | |
|
| efficiency Fruit Filling | 86 | |
|
| efficiency Improver Bakery "Inventis" "Soft" "Bread" (*) | 90 | |
|
| Efficiency Improver Panifarin | 93 | |
|
| efficiency NovaSOL COF | 10 | |
|
| efficiency NovaSOL E | 10 | |
|
| efficiency of Uni Super Stabil | 93 | |
|
| efficiency Paste SolPro | 72 | |
|
| efficiency Uni (liquid form) | 32 | |
|
| egg albumin | 0 | |
|
| egg melange pasteurized liquid chilled | 23.5 | |
|
| egg powder | 92.7 | |
|
| egg powder | 94 | 11 |
|
| egg powder | 95 | |
|
| egg powder (v) | 92 | |
|
| eggs | 25.9 | |
|
| eggshell | 50 | |
|
| egg yolk liquid pasteurized | 43 | |
|
| ekouniversal table margarine, MT brand, 82% [EFKO 1803-32] | 82 | |
|
| elderberry dye | 0 | 1 |
|
| elderberry dye | 35 | 1 |
|
| emulsifier | 55 | |
|
| emulsifier | 65 | 2 |
|
| emulsifier Alpha-gel MKI super | 50 | |
|
| emulsifier Alpha - gel mono | 20 | |
|
| emulsifier DenFay | 98.5 | |
|
| emulsifier Denfay 11.01 | 33 | |
|
| emulsifier Dimodan | 0 | |
|
| emulsifier (dry 36 suppliers) | 36 | |
|
| emulsifier Dynavisc 289 (PGPR) [Soyuzsnab] (E476) | 98.5 | |
|
| emulsifier E471 | 99 | |
|
| emulsifier E476 for glaze | 0 | |
|
| emulsifier "Emulmix 32" | 33 | |
|
| emulsifier Emulmix 888 | 45 | |
|
| emulsifier Emulpals | 93 | |
|
| emulsifier "KVIK" | 99 | |
|
| emulsifier Lamekvik CE 8580 | 0 | |
|
| emulsifier Lamemul K2000K (E471) | 90 | |
|
| emulsifier Ovalet .. | 40 | |
|
| emulsifier Ovalet Super | 63 | |
|
| emulsifier Panodan | 0 | |
|
| emulsifier PGPR 90 | 99.7 | |
|
| emulsifier Polygel D 33 | 67 | |
|
| emulsifier Spangolit 455 | 0 | |
|
| emulsifier Spongolit ® 455 | 95 | |
|
| emulsifier "Vorozheya 5%" | 51 | |
|
| emulsifier Е472е | 99 | |
|
| emulsifying mixture "Spongolit 455" [BASF] (*) | 95 | |
|
| emulsion | 0 | |
|
| enhancer Denfay 17.02 "Croissants" [DENFAI® Green Lines] (*) | 80 | |
|
| enoc dye | 33 | 3 |
|
| eno-dye | 0 | 1 |
|
| enzymatic glucose | 90 | |
|
| enzyme | 89 | |
|
| enzyme for baking TopBake Fresh XL2 1% | 86 | |
|
| enzyme MGalfa | 90 | |
|
| enzyme neutralization | 0 | |
|
| enzyme pentopan | 0 | |
|
| enzyme preparation Alphamalt VС 5000 SN | 94.5 | |
|
| enzyme preparation BIOBAR® K1 | 0 | |
|
| enzyme preparation Fungamil 4000 SG | 90 | |
|
| enzyme preparation Gold Crust 3300 | 0 | |
|
| enzyme preparation: Novamil 3D BG (Novamyl 3D BG) | 94 | |
|
| enzyme preparation of proteolytic action "Veron B" | 90 | |
|
| enzyme preparation pentopan Mono BG | 92 | |
|
| enzyme preparation POWERFlex 6109 | 91 | |
|
| enzyme preparation "RusEnzyme Classic" (Ch) | 85 | |
|
| enzyme preparation RusEnzyme Juice | 85 | |
|
| enzyme preparation Rusenzym Tortilla | 85 | |
|
| erythritol (E968) | 98 | |
|
| essence | 0 | 343 |
|
| essence 4-fold | 0 | 2 |
|
| essence apricot | 0 | 11 |
|
| essence coffee | 0 | 13 |
|
| essence creamy | 0 | 2 |
|
| essence "Crimean apple" | 0 | 1 |
|
| essence honey | 0 | 12 |
|
| essence honey 4 times. | 0 | |
|
| essence of barberry | 0 | 7 |
|
| essence of cocoa | 0 | 1 |
|
| essence of cognac | 0 | 5 |
|
| essence of duchess | 0 | 6 |
|
| essence of fruit and berry | 0 | 14 |
|
| essence of rum | 0 | 121 |
|
| essence of rum 4-fold. | 0 | |
|
| essence orange | 0 | 52 |
|
| essence "Praline" | 0 | 1 |
|
| essence raspberry | 0 | 36 |
|
| essence "South" | 0 | 1 |
|
| essence strawberry | 0 | 28 |
|
| essence tangerine | 0 | 15 |
|
| essential lemon and orange oils | 0 | 1 |
|
| estero meringue and soufflé mix | 97.65 | |
|
| ethylvanilon | 0 | |
|
| "Exotic FL 012" flavoring agent | 0 | |
|
| exploded buckwheat grains | 90 | |
|
| exploded buckwheat grains [2] | 90 | |
|
| exploded spelled grains | 89 | |
|
| expojel Base America 50 | 85 | |
|
| extract Light Malt Extract | 77 | |
|
| extra salt | 99.9 | |
|
| extruded groats product | 95 | 3 |
|
| fabulosso filling | 23.6 | |
|
| farm cottage cheese VD | 35 | |
|
| farmer's cottage cheese 33% No. 9 | 48 | |
|
| fat "Butao-26" | 99.2 | 3 |
|
| fat cottage cheese 18% VD | 35 | |
|
| fat Econat 1004-32 | 98.8 | |
|
| fat filling 3000 | 98.5 | |
|
| fat filling 5000 | 98.5 | |
|
| fat filling 7000 | 98.5 | |
|
| fat filling "Classic" with chocolate flavor 215 | 98 | |
|
| fat filling "Praline type" "CLASSIC" | 98 | |
|
| fat filling "with taste Mocha 281" "CLASSIC" | 98 | |
|
| fat filling "with taste of Chocolate with nuts 211" "Classic" | 98 | |
|
| fat-free soy flour | 91 | |
|
| fat glaze | 98.6 | |
|
| fat glaze | 99 | 22 |
|
| fat glaze | 99.7 | 2 |
|
| fat glaze 196; 221 | 99 | |
|
| fat glaze Classic Dark Puratos | 90 | |
|
| fat glaze "Etalon" 08-150 / 0 | 99 | |
|
| fat glaze for mini-donuts BANANA (Kerry) | 98.4 | |
|
| fat glaze for mini-donuts "Milk chocolate" (Kerry) | 98.4 | |
|
| fat glaze for mini-donuts "Raspberry" (Kerry) | 98.4 | |
|
| fat glaze for mini donuts White (Decor) | 98.6 | |
|
| fat glaze with caramel flavor No. 317 (for donations) | 98 | |
|
| fat glaze with orange flavor No. 312 | 99 | |
|
| fat glaze with strawberry flavor | 98 | |
|
| fat glaze with strawberry flavor No. 315 | 99 | |
|
| fat glaze with wild berry flavor No. 318 | 99 | |
|
| fat icing with strawberry jam flavor No. 316 | 99 | |
|
| fat pastry 95 | 99.9 | |
|
| fat "SDS 600" | 99.7 | |
|
| fat Shocomix 81 | 0.1 | |
|
| fat special Appointments "Vegakrem" 7010 | 99.8 | |
|
| fat special destination "Vegakrem" 3006 | 99.8 | |
|
| fat "SSSP" | 99.9 | |
|
| fatty glaze "Standard No. 1" | 0 | |
|
| fat Union 71E | 99.7 | |
|
| fat Vegamelt ZMK | 99.8 | |
|
| feijoa puree | 10 | 1 |
|
| fennel seed | 91.2 | |
|
| fermented filler for dough with mdzh. fifteen% | 22 | |
|
| fermented glucose (dextrose) | 91.39 | |
|
| fermented glucose АiВi 1.50 | 50 | |
|
| fermented malt | 15 | |
|
| fermented milk sir 9% | 32.2 | |
|
| fermented rye flour 400 | 92 | |
|
| festfix for curd filling | 0 | |
|
| festive bakery mix {Bread doctor} | 85 | |
|
| fiber dietary fiber | 91 | |
|
| fibretex complex food supplement (*) | 92.04 | |
|
| fidelio (GK) | 32 | |
|
| fig | 17 | |
|
| filler Apricot (Jess) | 72 | |
|
| filler Blueberry (Jess) | 60 | |
|
| filler "Boiled condensed milk" | 70 | |
|
| filler confectionery white | 99.5 | |
|
| filler confectionery white "Bakels" | 99.5 | |
|
| filler decorfil | 75 | |
|
| filler fig | 0 | |
|
| filler Sumum Pistachio | 0 | |
|
| filling "Alpental" with cherry flavor | 50 | |
|
| filling "Alpental" with cherry flavor (HBI) | 58 | |
|
| filling Amandel | 66 | |
|
| filling "Anabelle" (Anabel) with the taste of salted caramel | 66 | |
|
| filling Anabelle with salted caramel flavor | 66 | |
|
| filling "Anabel" with cherry flavor [Alexandria LLC] | 57 | |
|
| filling "Anabel" with cranberries, cranberry content 50% | 45 | |
|
| filling "Anabel" with pear. pear content 20%. [LLC Alexandria] | 50 | |
|
| filling "Anabel" with Raspberry flavor [Alexandria LLC] | 57 | |
|
| filling "Anabel" with Strawberry flavor [Alexandria LLC] | 57 | |
|
| filling Annabelle with taste and pear pieces. | 50 | |
|
| filling Apple cinnamon | 65 | |
|
| filling "Apricot" (Ratibor) | 65 | |
|
| filling "Apricot" unsterilized thermostable with pieces | 45 | |
|
| filling based on applesauce with Black Currant flavor ["Klrapivenskaya", Sweet House] | 73 | |
|
| filling Black currant Döhler | 66.5 | |
|
| filling Bonissimo "Orange" (Art) | 50 | |
|
| filling Caramel Toffee [VOSTOK-WEST] | 75.5 | |
|
| filling Cherry [Odoevsky canned food] | 45 | |
|
| filling Chocolate Hazelnut | 0 | |
|
| filling Cinnamon mix | 73 | |
|
| filling "Classic" with boiled condensed milk flavor Т 202 | 70 | |
|
| filling "Classic" with chocolate flavor | 73.5 | |
|
| filling "Classic" with taste Boiled condensed milk Т 201 | 70 | |
|
| filling "Classic" with taste Boiled condensed milk Т 210 | 70 | |
|
| filling "Classic" with taste of boiled condensed milk Extra D 201 | 68 | |
|
| filling "Classic" "with the taste of Condensed milk No. 101" | 0 | |
|
| filling Coconut pulp | 22.6 | |
|
| filling cond. CAFA not thermo "Banana" | 70 | |
|
| filling confectionery "Cream Choco" Mir (N) | 98.7 | |
|
| filling confectionery NZh 21 LLC "TOMER" | 98.5 | |
|
| filling confectionery pasta dessert "Cafe chocolate" | 70 | |
|
| filling confectionery pasta dessert "Cafe dairy" | 70 | |
|
| filling confectionery "Pekarevo" | 60 | |
|
| filling confectionery Rafaello | 0 | |
|
| filling confectionery "White Chocolate" Mir (N) | 98.7 | |
|
| filling confectionery with chocolate aroma THERMO | 58 | |
|
| filling confectionery with "Peach" aroma cream THERMO | 58 | |
|
| filling confectionery with vmist poppy seed "Extra" | 98 | |
|
| filling "Delhi Yogurt" | 70 | |
|
| filling "Delli Fruit with cherry flavor" | 64 | |
|
| filling Denkrim "Cherry D" | 68 | |
|
| filling Denkrim "Mango Flavored" | 64 | |
|
| filling Denkrim "Vanilla T" | 58 | |
|
| filling "Dessertnaya" based on applesauce with apricot flavor, unsterilized, thermostable | 55 | |
|
| filling "Dolchemix" with banana flavor | 60 | |
|
| filling "Dolchemix with vanilla flavor" | 65 | |
|
| filling "Estero baked apple" | 15.6 | |
|
| filling for muffins | 60 | |
|
| filling for Tiramisu (W) | 65 | |
|
| filling "Fresh apple" Inagro | 22 | |
|
| filling Fruitfil Apricot | 65 | |
|
| filling Fruitfil Pineapple | 58 | |
|
| filling "Impressa advocate" | 38 | |
| |
