KondiDoc: технологические расчеты в кондитерском производстве

BMB mixture (P / H)

Recommendation: можно использовать

Composition: Wheat starch, leavening agents (E450i and E500ii), rice flour, emulsifiers (E471, E475, E322), dextrose, salt-cooked food, thickener (E415), enzyme (xylanza of microbial origin)

Characteristics/description of raw materials: Appearance: homogeneous powdery free-flowing mixture. Lumps easily crumbling under mechanical stress are allowed.
Color: white to cream.
Taste: characteristic of the given name of the mixture.

Application area: For making biscuits

Preparation of raw: Visual inspection

Functional properties/benefits: Ready to use

Technological recommendations: Combine all ingredients in a mixer, then whisk on high speed for 7 minutes.

Shelf life, storage and transportation conditions: 12 months from the date of manufacture. Store in a cool dry place at a temperature not exceeding +25 ℃ and relative humidity not exceeding 75%. Close packaging tightly after use.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)314 kcalSupplier data
 proteins (Protein)0.9 gSupplier data
 fats (Total lipid (fat))7.5 gSupplier data
  Including, vegetable fats7.5 g
 carbohydrates60.7 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
  Including, polysaccharides (starch and dextrins)60.7 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
 fat7.5 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

BMB mixture (P / H) included in recipes:

No more than 100 recipes shown (the last modified ones are selected)