alkalized cocoa powder [Denkacao-A]
(dry 95
Recommendation: можно использовать
Application area: Dairy products
Dairy desserts, puddings, creams, cream
Canned milk, boiled condensed milk
Processed cheeses
Curd products
Functional properties/benefits: - Has a rich dark chocolate color, which can be used to add a dark shade in emulsion products.
- Has a pleasant taste and aroma of chocolate and transfers it to the finished product.
Nutritional information website: fdc.nal.usda.gov