thermostable filling Delhi Curd cheese [Puratos]
Recommendation: рекомендовано использовать
Manufacturer website: www.puratos.ru
Composition: Drinking water, sugar, cottage cheese 20% (cottage cheese (normalized pasteurized milk, bacterial starter culture, milk-clotting enzyme of microbial origin), thickener - corn starch, salt, stabilizer (locust bean gum, guar gum), acidity regulator - citric acid, drinking water ), thickeners (E1442, E466), palm vegetable fat, dyes (carotene, E171), flavor, preservative - potassium sorbate, acidity regulator - citric acid, antioxidant E223.
Characteristics/description of raw materials: A homogeneous glossy mass that does not spread on a horizontal surface, light yellow-cream color, with a sweet and sour taste and aroma of curd cheese. Ready-to-use thermostable filling containing 20% curd cheese.
Application area: It is used as a filling for pies, puff pastries, buns, cakes, pastries, etc. The filling is ready to use, baking and freezing resistant.
Functional properties/benefits: Guarantees stable quality of the final product.
The product is convenient, lightweight and economical to use.
Opens up endless possibilities for creating various recipes.
Pairs perfectly with any type of dough.
100% heat-stable (use in closed puff pastries is not recommended!).
Resistant to freezing.
Shelf life, storage and transportation conditions: Shelf life 6 months in original packaging in clean, dry, well-ventilated rooms at temperatures from +5 ℃ to +20 ℃ and relative humidity no more than 75%. Close the bucket tightly after each use. After opening, store in a refrigerator at 0 -8 ℃.