choco-Biscuit (P / H)
(dry 88
Recommendation: можно использовать
Composition: Sugar, food concentrate (wheat starch, low-fat cocoa, emulsifiers: E472a, E472b; wheat flour, glucose syrup dry, skimmed milk powder, acidity regulators E450i, baking powder E500ii, flavoring), wheat flour of the highest grade.
Characteristics/description of raw materials: Taste smell - Characteristic of grain processing products, with the taste of recipe components, without rancid and other off-flavors, with a slight cocoa aroma.
Consistency - Free-flowing powder mixture.
Color - Cream with a pinkish or grayish tint.
Preparation of raw: Before opening, the bags are cleaned with a brush, the seam is carefully ripped open, the mixture is sieved through a sieve with a mesh of no more than 2 mm
Shelf life, storage and transportation conditions: 12 months