margarine for shortcrust pastry universal Margo M220 [NMGK]
(dry 84
Recommendation: можно использовать
Manufacturer website: www.nmgk.ru
Composition: Refined deodorized vegetable oils, including transesterified: sunflower, palm and its fractions, coconut, water, emulsifiers (E471, E433), antioxidants (E304i, E306), acidity regulator (citric acid), flavor, dyes (E100, E160b) ...
Characteristics/description of raw materials: Taste and smell Pure, lactic or lactic with a creamy shade or creamy, without foreign tastes and odors.
The consistency at t 20 ℃ is homogeneous, plastic, the cut surface is slightly shiny.
Color - from light yellow to yellow, uniform throughout the mass.
Application area: It is intended for cooking kurabie cookies, shortbread cookies of various types, shortbread semi-finished products, cakes and other confectionery products.
Preparation of raw: Margarine for baked goods and semi-finished products is kept in a shop for softening, released from packaging, cut and examined.
Shelf life, storage and transportation conditions: If the product is stored in refrigerated warehouses or refrigerators with constant air circulation, the shelf life from the date of production is at a temperature of -20 ℃ to 0 ℃ incl. - 12 months, from +1 ℃ to +18 ℃ incl. - 9 months.