KondiDoc: технологические расчеты в кондитерском производстве

white chocolate [Arabesque Cargil]

Recommendation: можно использовать

Composition: Sugar, cocoa butter, whole milk powder, emulsifier soy lecithin (E322), natural food flavoring Vanilla.

Characteristics/description of raw materials: Description
White chocolate for decorating and covering
Ingredients: Sugar (45%), cocoa butter (30%), whole milk powder (20%), emulsifier E322 (soy lecithin) (less than 1%), natural food flavoring Vanilla (less than 1%)

Preparation of raw: Industrial tempering.
Use the temperatures shown on the graph for milk / white (blue line) and dark (brown line) chocolate
Manual tempering method for small volumes.
Melt the chocolate at a temperature of 45 -50 ℃. Separate 2/3 of the mass and cool on a work table, stirring constantly to a temperature of 28 ℃. Mix the cooled volume with 1/3 of the mass of the initially heated mass. The temperature of the bulk should be 32 ℃, which is the working temperature.

Basic indicators
 energy value (Energy)563 kcalSupplier data
 proteins (Protein)5.5 gSupplier data
 fats (Total lipid (fat))35.4 gSupplier data
  Including, vegetable fats30 gSupplier data
  Including, milk fat5.4 gSupplier data
 cacao butter30 %Supplier data
 carbohydrates56 gSupplier data
  Including, mono- and disaccharides (sahara)56 gSupplier data
Other nutrients
 dry residue of cocoa products30 %Supplier data
 dry fat-free residue of cocoa products0 %Supplier data
 dry residue of milk and (or) its processing products20 %Supplier data
 dry fat-free residue of milk products14.6 %Supplier data
physical and chemical indicators
 sugar45 gSupplier data
 lactose11 gSupplier data
 fat35.4 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

White chocolate [Arabesque Cargil] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)