canned food, condensed with sugar and milk fat substitute with mass fraction of fat 8.5% [unknown manufacturer]
(dry 70
It is necessary to correct errors in the data on raw materials:
Product ingredients are missing. Please send a photo of the label and specification (preferably in pdf format, if the supplier does not provide it, please request it directly from the manufacturer). Thank you.
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Characteristics/description of raw materials: The consistency is homogeneous, viscous throughout the mass of the product. The color is white, uniform throughout the product. The taste and smell are clean and sweet.
Preparation of raw: Condensed canned food m / s with sugar and milk fat substitute with ppm g. 8.5% before use in production is freed from the shipping container and unpacked and fed to the boiling section, where it is loaded into the digester and heated to a temperature of 85 ℃ for 15-20 minutes. After processing, the condensed milk is filtered through a sieve with cells of no more than 3 mm in diameter.
Strained and cooled canned food m / s is placed in clean, dry, labeled containers with tight-fitting lids. Moving in the production of condensed milk in open containers and without marking is prohibited.