confectionery glaze [?4]
(dry 98.5

Recommendation: можно использовать

Characteristics/description of raw materials: sugar, vegetable fat lauric type, cocoa powder, emulsifier - lecithin (E-322), vanilla flavor

Dry, %

Nutrients per 100 g

Basic indicators
energy value (Energy)	563 kcal	Supplier data
proteins (Protein)	7.4 g	Supplier data
fats (Total lipid (fat))	34.5 g	Supplier data
Including, vegetable fats	34.5 g
carbohydrates	55.7 g	Supplier data
Including, mono- and disaccharides (sahara)	55.7 g	Supplier data
ash	0.1 g	Supplier data
Lipids
trans fatty acids	0.18 g	Supplier data
physical and chemical indicators
sugar	55.7 g	Supplier data
fat	34.5 g	Supplier data

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

Public

All raw materials are publicly available.