KondiDoc: технологические расчеты в кондитерском производстве

decorative neutral gel (P / H)
(dry 67

Recommendation: можно использовать

Composition: Glucose-fructose syrup, water, granulated sugar, moisture-retaining agent (agar, pectin, E1442), acidity regulator (citric acid), preservative (potassium sorbate).

Characteristics/description of raw materials: Decorative gel for cold preparation.
Homogeneous viscous transparent glossy mass without inclusions.
Color: colorless.
Taste: typical of this gel name.

Application area: In the production of confectionery

Preparation of raw: The product is ready to use. Stir the required amount of gel until a homogeneous mass is obtained, apply to the product.

Technological recommendations: Close the lid tightly after use.

Shelf life, storage and transportation conditions: Store in a cool dry place at temperatures from + 5 to + 20С and relative humidity no more than 75%
12 months.

Basic indicators
 energy value (Energy)241 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))0 gSupplier data
 carbohydrates, by difference (Carbohydrate, by difference)60.1 gSupplier data
 carbohydrates60.1 gSupplier data
  Including, mono- and disaccharides (sahara)39 gSupplier data
  Including, polysaccharides (starch and dextrins)21.1 gSupplier data
physical and chemical indicators
 sugar39 gSupplier data
 fat0 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Decorative neutral gel (P / H) included in recipes:

No more than 100 recipes shown (the last modified ones are selected)