cottage mass fraction of fat 5% [Yanta]
(dry 30
Recommendation: можно использовать
Composition: Skim milk, whole milk, leaven with pure cultures of lactic acid microorganisms.
Characteristics/description of raw materials: Fermented milk product made using fermenting microorganisms.
Consistency and appearance: Soft, smudgy or crumbly with or without perceptible milk protein particles.
Taste and smell: Clean, fermented milk, without foreign tastes and odors.
Color: White or creamy, uniform throughout the mass.
Preparation of raw: Free from packaging, dosage according to the recipe.