KondiDoc: технологические расчеты в кондитерском производстве

complex food supplement "CHEESE"
(dry 80

Recommendation: можно использовать

Characteristics/description of raw materials: Gives the products the taste and aroma of cheese. Improves the eplasticity and elasticity of the dough. Reduces the stickiness of the dough.
Helps to improve the structure of porosity. Increases the volume of finished products.
Gives softness and tenderness to products and prolongs the shelf life of finished products.

* Integrated Nutritional Supplement
Basic indicators
 energy value (Energy)392 kcalSupplier data
 proteins (Protein)22.7 gSupplier data
 fats (Total lipid (fat))5 gSupplier data
  Including, vegetable fats5 g
 carbohydrates63.8 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
  Including, polysaccharides (starch and dextrins)63.8 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
 fat5 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Integrated Nutritional Supplement complex food supplement "CHEESE" included in recipes:

No more than 100 recipes shown (the last modified ones are selected)