chocolate cream K
(dry 73.5
Recommendation: можно использовать
Composition: Sugar, water, molasses, butter, skimmed milk powder, milk fat substitute, cocoa powder, stabilizer E440, E452(i), flavoring, emulsifier E322, preservative E202, table salt, acidity regulator E330
Characteristics/description of raw materials: A homogeneous mass of dark brown color, slowly spreading horizontal surface, about the taste and aroma of chocolate.