ultra-pasteurized vegetable oil cream "Ducatto" 302 the weight ratio of fat 26% [LLC "Alexandria"]
Recommendation: можно использовать
Manufacturer website: dykat.com
Composition: Water, non-tempering cocoa butter substitute of lauric type (refined deodorized vegetable oil in natural and modified form, soy lecithin emulsifier), sugar, emulsifiers (E481, E460i. E471, E475, E435); acidity regulators E339ii, E331iii); thickener (E466), stabilizers (E464, E412), antioxidants (E385, E304i, E306), glucose, salt, ice cream flavor.
Characteristics/description of raw materials: Taste and smell: characteristic taste and aroma due to the added flavor, identical to the natural one. Color: uniform, from white to light cream. Consistency: homogeneous, moderately viscous emulsion, single air bubbles.
Functional properties/benefits: Features:
increase in volume by 4.5 - 5.0 times;
whipped chilled (preferably at a temperature from +2 ℃ to +4 ℃) to the desired consistency;
has a light, plastic structure;
the cream completely retains its properties after defrosting;
whipped cream can be mixed with boiled condensed milk up to 50%, with jams, confitures, fruit fillings, fruit funds, with curd and sour cream products up to 50%.