KondiDoc: технологические расчеты в кондитерском производстве

coconut milk
(dry 32.38

Recommendation: можно использовать

Basic indicators
 energy value (Energy)230 kcalSupplier data
 proteins (Protein)2.3 gSupplier data
  Including, milk protein2.3 g
 fats (Total lipid (fat))23.8 gSupplier data
  Including, milk fat23.8 g
 carbohydrates, by difference (Carbohydrate, by difference)3.3 gSupplier data
 carbohydrates3.34 gSupplier data
  Including, mono- and disaccharides (sahara)3.34 gSupplier data
 ash0.72 gSupplier data
 alimentary fiber (Fiber, total dietary)2.2 gSupplier data
Lipids
 saturated fatty acids (Fatty acids, total saturated)21.14 gSupplier data
 monounsaturated fatty acids (Fatty acids, total monounsaturated)1.014 gSupplier data
 polyunsaturated fatty acids (Fatty acids, total polyunsaturated)0.261 gSupplier data
physical and chemical indicators
 sugar3.34 gSupplier data
 fat23.8 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Coconut milk included in recipes:

No more than 100 recipes shown (the last modified ones are selected)