KondiDoc: технологические расчеты в кондитерском производстве

dark confectionery glaze [Shokomilk 55 Factory of sweet decor]
(dry 93

Recommendation: можно использовать

Manufacturer website: tdfsd.store

Composition: white sugar, non-tempered lauric type cocoa butter substitute (hydrogenated palm kernel oil fraction, emulsifiers: sorbitan tristearate (E492), lecithin (E322)), cocoa powder, dry milk whey, emulsifier lecithin (E322), vanillin flavoring

Characteristics/description of raw materials: Chocolate glaze on lauric fats in discs (coins) with a diameter of 2-2.5 cm, cocoa content not less than 11%, taste and aroma of chocolate and vanilla.

Application area: Shokomilk confectionery glaze is used for glazing cookies, waffles, cakes, rolls, marshmallows, sweets and other products. Also used for making chocolate figurines, chocolate bars, ganache, candy filling. The glaze does not require tempering; it melts quickly in a water bath or in the microwave in short pulses.

Technological recommendations: Recommendations for use: Melt the glaze in a container with a water jacket to a glaze temperature of 40-45 0C with constant stirring (water temperature in a water jacket is not more than 65 0C)
Note: When switching to other types of glaze, a thorough cleaning of the equipment is required; it is not allowed to dilute the glaze with non-lauric fats, in order to avoid bad hardening and thinning.

Basic indicators
 energy value (Energy)540 kcalSupplier data
 proteins (Protein)3 gSupplier data
 fats (Total lipid (fat))32 gSupplier data
  Including, vegetable fats32 gSupplier data
 carbohydrates58 gSupplier data
  Including, mono- and disaccharides (sahara)58 gSupplier data
Other nutrients
 dry residue of cocoa products11 %Supplier data
 dry fat-free residue of cocoa products11 %Supplier data
physical and chemical indicators
 sugar58 gSupplier data
 fat32 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dark confectionery glaze [Shokomilk 55 Factory of sweet decor] included in recipes:

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