KondiDoc: технологические расчеты в кондитерском производстве

pasteurized apple jam
(dry 63

Recommendation: можно использовать

Composition: Apple puree, sugar beetroot, preservative (benzoic acid sodium), citric acid.

Characteristics/description of raw materials: The same thick mass is rubbed, without mats, nests, sponges and not rubbed shmatochki and other growing impurities. Dense smearing mass.
For jam packed in boxes - shchіlna masa, yak zberіgaє okreslenі mezhі when rozrіzannі.

Zatsukrovvannya not allowed

Taste and smell

The taste is sour-sweet, the smell is typical for the mashed potatoes from which the jam is made.

The taste and smell are well expressed.

Mild taste and smell are allowed.

Colour

Foreign taste and smell are not allowed.

Characteristic of the color of mashed potatoes or a mixture of mashed potatoes subjected to boiling, from which the jam is made.

Allowed:

  • for light-colored fruit jam:

light brown shades

brown tones

  • for jam made from dark colored fruits:

Preparation of raw: Before the pickles, beat in a creamy machine to one smooth, breastless mass. It is allowed to appear in the jam one hour no more than two preservatives (sorbic and benzoic acids), with a total mass of 0.1% of the bulk.

Shelf life, storage and transportation conditions: 6 months from 0 to 20s and relative humidity no more than 75%

Basic indicators
 energy value (Energy)252 kcalSupplier data
 carbohydrates, by difference (Carbohydrate, by difference)63 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Pasteurized apple jam included in recipes:

No more than 100 recipes shown (the last modified ones are selected)