improver Magimix with purple label "Puff + Brioche" [magimix® SAF-NEVA Lesaffre] (integrated nutritional supplement улучшитель хлебопекарный)
(dry 90

Recommendation: можно использовать

Manufacturer website: lesaffre.ru

Composition: Wheat flour, stabilizer: calcium carbonate E170(i), emulsifier E472e, antioxidant: ascorbic acid E300, technological aids: enzymes (amylases and hemicellulases).

Application area: Magimix Purple Label Improver is ideal for wheat flour products, especially for pastry and puff pastries.
Purple Labeled Magimix Improver contains a quality emulsifier.
The improver allows you to combine lipids with gluten proteins and improve gas-holding capacity, shape stability and volume, avoid the appearance of dark-colored bubbles on the surface;
The combination of an emulsifier and an oxidizing agent (ascorbic acid) makes it possible to obtain a sufficiently elastic dough, which contributes to the opening of the “scallop” on products such as French baguette and city bun;
Magimix's multi-functional purple label improver allows it to be used for a wide range of products, especially custards and puffs.

Functional properties/benefits: Improved dimensional stability and volume.
Avoiding the appearance of dark-colored bubbles on the surface.
Promotes the opening of the "scallop" on products such as French baguette and city bun.
Superlayer.

Technological recommendations: Add purple labeled Magimix improver directly to the flour and mix.
Dosage: 0.5 - 1% by weight of flour (or 0.5-1.0 kg per 100 kg of flour) depending on the method of dough making;
With the sponge method, it is recommended to reduce the dosage to 0.3-0.7%) and the quality of the flour;
The weaker the gluten (DCI over 80 units), the higher the dosage should be used.

Shelf life, storage and transportation conditions: 2 years in a dark dry and cool place.

Packaging: Corrugated box weighing 10 kg.