KondiDoc: технологические расчеты в кондитерском производстве

dragee cereal, exploded grains of rice in chocolate glaze (mix)
(dry 93

Recommendation: можно использовать

Composition: Granulated sugar, rice cereal, cocoa butter, cocoa powder, milk powder, emulsifiers (E476, E322), vanillin flavoring, citric acid monohydrate, molasses, salt.

Characteristics/description of raw materials: Glossy ball, white, chocolate and caramel color. They are used as decoration and additives in the composition of products.

Basic indicators
 energy value (Energy)423 kcalSupplier data
 proteins (Protein)6 gSupplier data
 fats (Total lipid (fat))15.9 gSupplier data
  Including, vegetable fats15.9 g
 carbohydrates, by difference (Carbohydrate, by difference)65 gSupplier data
 carbohydrates65 gSupplier data
  Including, mono- and disaccharides (sahara)52 gSupplier data
  Including, polysaccharides (starch and dextrins)13 gSupplier data
physical and chemical indicators
 sugar52 gSupplier data
 fat15.9 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dragee cereal, exploded grains of rice in chocolate glaze (mix) included in recipes:

No more than 100 recipes shown (the last modified ones are selected)