cream cheese [c]
(dry 45
Recommendation: можно использовать
Composition: cottage cheese (normalized pasteurized milk, bacterial starter culture, milk-clotting enzyme of microbial origin, thickener - corn starch, table salt, acidity regulator - citric acid, drinking water.
Characteristics/description of raw materials: the consistency of the cheese resembles cream or butter, it is soft, pasty.
Application area: catering
Preparation of raw: ready to use
Functional properties/benefits: production of sushi, rolls, cheesecakes, mousses, creams, etc.
Shelf life, storage and transportation conditions: Store at a temperature from +2C to +6C (including after opening). 6 months