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concentrate food "Astri Cream yogurt" [TRIER]
(dry 95

Recommendation: рекомендовано использовать

Manufacturer website: www.ireks.ru

Composition: sugar, E1414 thickener, dry non-fat yogurt (skim milk, thermophilic lactic acid microorganisms), vegetable fats dry mix (palm oil, glucose syrup, milk protein, E451i acidity regulator, E341iii anti-caking agent), dry milk whey, E407 stabilizer, regulator acidity E330, flavor

Characteristics/description of raw materials: Cold custard cream.
White colour.
Taste and smell: yogurt.
Consistency: loose, lumps falling apart when lightly pressed are allowed.
Appearance: fine crystalline powder.

Application area: A mixture for the preparation of a cold custard type cream for the production of cakes, pastries, donuts and butter bakery products (filling, decoration).

Functional properties/benefits: Advantages: easily soluble in cold liquid; can be used as a base for oil cream; They have a pleasant, balanced taste, are stable during storage, and are stable when slicing, baking and freezing products.

Technological recommendations: 350-400 g of the mixture in 1 liter of cold water or milk. Mix the mixture with water using a mixer or whisk until a homogeneous mass is obtained.

Shelf life, storage and transportation conditions: Expiration date: 9 months from the date of production.
Storage conditions: in a cool dry place in unopened packaging at a temperature not exceeding 250 ° C and relative humidity not more than 75% away from sharply smelling products and materials.
Transportation conditions: by any type of covered transport in accordance with the rules for the carriage of goods established on it, subject to temperature and hygiene requirements.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)360 kcalSupplier data
 proteins (Protein)10 gSupplier data
 fats (Total lipid (fat))1.5 gSupplier data
  Including, vegetable fats1.5 g
 carbohydrates77 gSupplier data
  Including, mono- and disaccharides (sahara)77 gSupplier data
physical and chemical indicators
 sugar77 gSupplier data
 fat1.5 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Concentrate food "Astri Cream yogurt" [TRIER] included in recipes:

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