KondiDoc: технологические расчеты в кондитерском производстве

denCheese Lux curd cheese
(dry 40

Recommendation: можно использовать

Characteristics/description of raw materials: Homogeneous, moderately dense mass that does not spread on a horizontal surface. Slightly brittle, crumbling is allowed. The taste and smell are clean, fermented milk, typical of curd cheese. Color from white to light cream, uniform throughout the mass.

Preparation of raw: Ready-to-use curd cheese is placed in clean, dry, labeled containers with tight-fitting lids. Moving semi-finished products in open containers and without marking during production is prohibited.

Basic indicators
 energy value (Energy)292 kcalSupplier data
 proteins (Protein)6 gSupplier data
 fats (Total lipid (fat))28 gSupplier data
  Including, vegetable fats28 g
 carbohydrates3 gSupplier data
  Including, mono- and disaccharides (sahara)3 gSupplier data
physical and chemical indicators
 sugar3 gSupplier data
 fat28 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

DenCheese Lux curd cheese included in recipes:

No more than 100 recipes shown (the last modified ones are selected)