starch syrup

Recommendation: рекомендовано использовать

Characteristics/description of raw materials: Depending on the carbohydrate composition, molasses are divided into the following types: low-sugar, caramel acid, caramel enzymatic, maltose, high-sugar.
Appearance: thick viscous liquid. It should be transparent, opalescence is allowed for low-sugar and caramel acidic.
Taste and smell: Characteristic of molasses, without foreign taste and smell. Mass fraction of reducing substances in terms of dry matter (glucose equivalent) for low-sugar 26-35%, caramel 36-44%, maltose 38-70%, high-sugar more than 45%.
The acidity of low-sugar and caramelized acid syrup obtained from potato and other types of tuber starch is not more than 27 degrees, from corn and other types of grain starch is not more than 15 degrees. At the request of the consumer, the mass fraction of molasses dry matter is allowed less than 78%.

Preparation of raw: Starch syrup is heated to 40 -50 ℃ to reduce the viscosity, and then filtered through a sieve with cells of no more than 2 mm.

ТР ТС 022/2011 Example: 'Molasses of all kinds' -> 'Molasses or glucose syrup'

Basic indicators
 energy value (Energy)292.25 kcalResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))0.3 gResearch Institute of Nutrition, RAMS
  Including, vegetable fats0.3 g
 carbohydrates77.31 g
  Including, mono- and disaccharides (sahara)42.75 gResearch Institute of Nutrition, RAMS
  Including, polysaccharides (starch and dextrins)34.56 gResearch Institute of Nutrition, RAMS
 ash0.39 gResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Kalium)28.63 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)24.68 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)12.84 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)78.99 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)47.39 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)1.18 mgResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar42.75 gResearch Institute of Nutrition, RAMS
 fat0.3 gResearch Institute of Nutrition, RAMS

All raw materials are publicly available.

Starch syrup included in recipes:

№001 Fragrant marmaladeNo. 001
№001 Fruit jelly "Apple molded"the main
№002 Marmalade "Belarusian in chocolate"Housing
№004 Almond roasted nutsNo. 004
№004 Marmalade "Mziuri"No. 004
№005 Caramel "Buratino" wrapped by carCaramel mass
№005 Fruit jelly "Michurinsky fruit and berry"No. 005
№005 Grill "Khorolsky"No. 005
№006 Marmalade "Chernichka"No. 006
№007 Fruit jelly "Apple molded"No. 007
№008 "Apple in chocolate" marmaladeHousing
№012 Caramel "Duchess", wrapped by carCaramel mass
№014 Dragee "Barberry"Body recipe
№015 Dragee "Coral"Body recipe
№016 Dragee "Lemons"Body recipe
№017 Dragee "Mandarin"Body recipe
№017 "Gelati" marmaladeNo. 017
№017 Montpensier "Assorted colored" in sugarCaramel mass
№018 Dragee "Dream"Body recipe
№018 Montpensier "Barberry" in sugarCaramel mass
№019 Dragee "Renclode"Body recipe
№019 Fruit jelly "Colchis"No. 019
№019 Montpensier "Duchesse" in sugarCaramel mass
№01 iris "Sunrise" ("Sauletyakis")prescription mix
№020 Dragee in chocolate "Saamo"Body recipe
№021 Dragee "Gelite" ("Flower")Body recipe
№021 Montpensier "Crystal" opened in a containerCaramel mass
№022 Dragee "Black currant"Body recipe
№022 Montpensier "Lemon-orange slices" in a containerCaramel mass
№023 Dragee "Blueberry"Body recipe
№023 Montpensier "Lemon-orange peels" in a containerCaramel mass
№024 Dragee "Chocolate"Body recipe
№024 Montpensier "Mint stick" in sugarCaramel mass
№025 Daima-oil (Samarkan halva)No. 025
№025 Dragee "Amber"Body recipe
№025 Montpensier "Mint peas" glossyCaramel mass
№026 cookies "Moscow"No. 026
№026 Dragee "Amber"Body recipe
№026 Montpensier "Rops" opened in a containerCaramel mass
№027 Creamy sausage "Kremenchug"No. 027
№027 Dragee "Dogwood"Body recipe
№027 Montpensier "Theatrical peas" in sugarCaramel mass
№028 Dragee "Mosaic"Jelly body recipe
№028 Dragee "Mosaic"Whipped hull recipe
№028 Montpensier "Citrus sticks" in sugarCaramel mass
№029 "Banana" marmaladeHousing
№029 Dragee "Malinka"Watering syrup recipe
№030 Caramel "Mint" wrapped by machineCaramel mass
№030 Dragee "Spring"Lipstick recipe
№030 Kos-halva "Eastern"No. 030
№030 Marmalade "Cranberry"No. 030
№031 Dragee "Sarma"Lipstick recipe
№031 Kos-halva (Akhali-alva)No. 031
№031 Marmalade "Maisky"No. 031
№032 Chocolate dragee "Health"Creamy lipstick recipe
№032 Chocolate dragee "Health"Watering syrup recipe
№032 Fruit jelly "Berry in chocolate"Housing
№032 Kos-halva with raisinsNo. 032
№033 Caramel "Firefly", wrappedCaramel mass
№033 Dragee "Cosmos"Lipstick recipe
№033 Lokum "Donetsk"No. 033
№033 Marmalade "Cinderella"No. 033
№034 Dragee "Raspberry"Watering syrup for rolling
№034 Fruit jelly "Aronia"No. 034
№034 Turkish delight "Zemfira"Sakh.-Pat. syrup
№035 Lokum with raisinsNo. 035
№035 Marmalade "Quince"No. 035
№036 Dragee "Snowball"Lipstick recipe
№036 Lokum with cinnamonNo. 036
№036 Marmalade "Vinnytskyi"No. 036
№037 "Cornelian" marmaladeNo. 037
№037 Dragee "Yuzhnoye"Lipstick recipe
№037 Dragee "Yuzhnoye"Watering syrup for rolling
№037 Lokum with dried apricotsNo. 037
№038 Chocolate dragee "Autumn"Lipstick recipe
№038 Lokum with nutsNo. 038
№038 "Sunny Bunny" marmaladeNo. 038
№039 Lokum "Harvest"No. 039
№040 Caramel "Teatralnaya" wrapped by carCaramel mass
№040 "Cydonia" marmaladeNo. 040
№040 Lokum fruitNo. 040
№041 Lokum "Shagane"Sakh.-Pat. syrup
№042 Chocolate delightNo. 042
№043 Caramel "Tsvetnaya", opened in a containerCaramel mass
№043 Lokum "Apple"No. 043
№044 Dragee "Strawberry peas"Watering syrup recipe
№044 Nuga "Anush"No. 044
№045 Dragee "Coffee"Watering syrup recipe
№045 Peanut nougatNo. 045
№046 Fruit jelly "Berry"No. 046
№047 Fruit jelly "Strawberry"Agar syrup
№048 Lemon nougatNo. 048
№048 Marmalade "Raspberry"No. 048
№049 Mandarin NougatNo. 049
№049 Marmalade "Surprise"No. 049
№050 "Arcadia"Housing
№050 Marmalade "Figures in chocolate"Housing
№051 Dragee "Raspberry peas"Watering syrup recipe
№053 Dragee "Medoc"Watering syrup recipe
№053 "Pomegranate" marmaladeNo. 053
№054 Caramel "Magic Forest", wrappedCaramel mass
№054 Caramel "Magic Forest", wrappedFilling
№054 Dragee "Honey peas"Watering syrup recipe
№054 Marmalade "Do-re-mi"No. 054
№055 Dragee "Milk peas"Watering syrup recipe
№056 Dragee "With milk"Watering syrup recipe
№056 "Little Red Riding Hood" marmaladeReady marmalade
№057 "Lelde" marmaladeNo. 057
№058 "Buttercup" marmaladeNo. 058
№058 Caramel "Dessert", wrappedCaramel mass
№058 Caramel "Dessert", wrappedFilling
№058 "Malinka"Housing
№05 iris "Don Autumn"prescription mix
№060 Fruit jelly "Apricot"No. 060
№061 Caramel "Mystery", glazed wrappedCaramel mass
№061 Caramel "Mystery", glazed wrappedFilling
№061 Dragee "Nut"Watering syrup recipe
№061 Marmalade "Buratino"No. 061
№062 "Cherry" marmaladeNo. 062
№063 Dragee "Theatrical"Sugar Treacle Syrup
№063 Marmalade "Volgogradsky"No. 063
№064 Marmalade "Jelly bars in chocolate"Housing
№065 "Citrus"Housing
№065 Jelly jelly marmaladeNo. 065
№066 Fruit jelly "Garden strawberry"No. 066
№067 "Berry"Housing
№067 Chuch-hela sugarNo. 067
№067 Marmalade "For tea"No. 067
№068 Caramel "Gooseberry", "Lemons", "Tangerines" glossyCaramel mass
№068 Caramel "Gooseberry", "Lemons", "Tangerines" glossyFilling
№068 Sea buckthorn marmaladeNo. 068
№069 Chuch-hela fruitNo. 069
№069 "Gooseberry", "Tangerines" in sugarCaramel mass
№069 "Gooseberry", "Tangerines" in sugarFilling
№069 Marmalade "Parochka"No. 069
№069 "Zorka"Housing
№06 Glazed gingerbread (raw glazed)Gingerbread
№070 "Katyusha"Housing
№070 "Siberian Klukovka" marmaladeNo. 070
№071 Dragee "Berry"Watering syrup recipe
№071 Marmalade "Tyumen anniversary"No. 071
№072 Dragee "Berry"Watering syrup recipe
№072 "Figured" marmaladeNo. 072
№072 "Magnolia"Housing
№072 Sherbet "Air"No. 072
№073 "Milk bottles"Housing
№073 "Persimmon" fruit jellyNo. 073
№073 Sherbet "Voronezh"No. 073
№074 Caramel "Malinka", opened in a containerCaramel mass
№074 Caramel "Malinka", opened in a containerFilling
№075 Caramel "Mandarin", wrappedCaramel mass
№075 Caramel "Mandarin", wrappedFilling
№075 Chokeberry fruit jellyNo. 075
№075 Dragee "Roasted nuts in sugar"Caramel mass recipe
№076 Caramel "Michurinskaya", wrappedCaramel mass
№076 Caramel "Michurinskaya", wrappedFilling
№076 Dragee "Grill in chocolate"Caramel mass recipe
№076 Fruit jelly "Apricot"No. 076
№077 Caramel "Carrot", wrappedCaramel mass
№077 Caramel "Carrot", wrappedFilling
№077 Dragee "Golden Nut"Caramel mass recipe
№077 "Grape" marmaladeNo. 077
№077 Sherbet "Raisin"No. 077
№078 "Cherry" marmaladeNo. 078
№078 Dragee "Kashtanas" ("Kashtan")Caramel mass recipe
№078 Sherbet "Caucasian"No. 078
№079 "Blueberry" marmaladeNo. 079
№079 Dragee "Cross"Caramel mass recipe
№079 Dragee "Cross"Filling recipe
№079 Sherbet "Kolobok"No. 079
№080 Caramel "Holiday", glazed, wrappedCaramel mass
№080 Dragee "Moscow"Caramel mass recipe
№080 Dragee "Moscow"Filling recipe
№080 Fruit jelly "Children's fun"No. 080
№080 Sherbet "Gourmet"No. 080
№081 Dragee "Plum"Caramel mass recipe
№081 Dragee "Plum"Filling recipe
№081 "Jelly mold" marmaladeNo. 081
№081 Sherbet "Amateur"No. 081
№082 Dragee "Zarya"Caramel mass recipe
№082 Dragee "Zarya"Filling recipe
№082 "Summer" fruit jellyNo. 082
№083 Dragee "Milk-honey"Caramel mass recipe
№083 Dragee "Milk-honey"Filling recipe
№083 Marmalade "Luchob"No. 083
№083 Sherbet "Narvsky"No. 083
№084 Caramel "Sirius", wrappedCaramel mass
№084 Caramel "Sirius", wrappedFilling
№084 Dragee "Milk candy"Body recipe
№084 Sherbet "Delicate"No. 084
№085 Caramel "Plum", wrappedCaramel mass
№085 Caramel "Plum", wrappedFilling
№085 Chocolate "Kharkiv" with chocolate fillingSugar Treacle Syrup
№085 Chocolate "Kharkiv" with chocolate fillingWaste candy"Assorted" and shock.
№085 Dragee "Penishka" ("Milk")Caramel mass recipe
№085 Dragee "Penishka" ("Milk")Filling recipe
№085 Marmalade "Oktyabrenok"No. 085
№085 Sherbet "New"No. 085
№086 Caramel "Stebelek", wrappedCaramel mass
№086 Caramel "Stebelek", wrappedFilling
№086 Chocolate "Kharkovsky" with fondant-chocolate fillingSugar lipstick
№086 Dragee "Milk"Caramel mass recipe
№086 Dragee "Milk"Filling recipe
№086 Marmalade "Polyushko"No. 086
№086 Nut sherbetNo. 086
№087 Caramel "Tulip", wrappedCaramel mass
№087 Caramel "Tulip", wrappedFilling
№087 Chocolate "Kharkovskiy" with milk-cream fillingSugar lipstick
№087 Dragee "Fruit"Caramel mass recipe
№087 Dragee "Fruit"Filling recipe
№087 Sherbet "Special"Sugar lipstick
№088 Chocolate "Kharkovskiy" with milk-fondant fillingSugar lipstick
№088 Dragee "Fruit and liqueur"Caramel mass recipe
№088 Dragee "Fruit and liqueur"Filling recipe
№088 Garden marmaladeNo. 088
№088 Sherbet "Poltava"No. 087
№089 Caramel "Fruit and berry", sugarCaramel mass
№089 Caramel "Fruit and berry", sugarFilling
№089 Chocolate "Kharkovskiy" with fondant and fruit fillingSugar lipstick
№089 Dragee "Ladoga"Caramel mass recipe
№089 Dragee "Ladoga"Filling recipe
№089 Marmalade "Sunbeam"No. 089
№089 Sugar sherbetSugar lipstick
№090 Chocolate with fondant-chocolate fillingSugar lipstick
№090 Sherbet "Fairy Tale"No. 090
№090 "Terek" marmaladeNo. 090
№091 Caramel "Persimmon", wrappedCaramel mass
№091 Caramel "Persimmon", wrappedFilling
№091 Marmalade "Figured in chocolate"Housing
№091 Sherbet with cinnamonNo. 091
№092 Fruit aroma marmaladeNo. 092
№093 Chocolate with fondant-cream fillingMilk lipstick
№093 Tea marmalade# 093
№094 Chocolate with crème brulee fillingLipstick creme brulee
№094 Furcellaria agar syrupbasic recipe
№094 Sherbet with candied fruitsNo. 094
№095 Chocolate with coffee fillingSugar-treacle syrup
№095 Crunchy sherbetNo. 095
№096 "Funny" marmaladeNo. 096
№097 Chocolate sorbet with nutsNo. 097
№097 "Murzilka" marmaladeNo. 097
№098 "Apricot" marmaladeNo. 098
№098 Caramel "Benedictine", wrappedCaramel mass
№098 Caramel "Benedictine", wrappedFilling
№098 Sherbet "Yuzhny"No. 098
# 099 Lipstickbasic recipe
№100 Funny pictures with citrus-fondant fillingPomade
№100 Marmalade "Orange and Lemon Slices", "Lemon Slices"Core mass
№100 Marmalade "Orange and Lemon Slices", "Lemon Slices"Mass for the whipped layer is short.
№100 Marmalade "Orange and Lemon Slices", "Lemon Slices"Weight for printing. crust layer
№101 Chocolate with chocolate fillingSugar-treacle syrup
№101 Fruit jelly "Forget-me-not"Middle layer
№101 Fruit jelly "Forget-me-not"Top and bottom layers
№102 Marmalade "Rainbow"Middle layer
№102 Marmalade "Rainbow"Top and bottom layers
№103 Marmalade "Theater in chocolate"Housing
№105 "Snail" marmaladeJelly layer
№105 "Snail" marmaladeWhipped layer
№106 Chocolate "Sokolniki"Sugar Treacle Syrup
№106 Chocolate "Sokolniki"Waste candy"Assorted" and shock.
№106 "Shermukshnu" marmaladeNo. 106
№107 "School" marmaladeNo. 107
№108 Marmalade "Baltika"No. 108
№109 Milk chocolate with fondant-coffee fillingMilk lipstick
№109 Orange marmaladeNo. 109
№110 Marmalade "Baltika"No. 110
№111 Fruit jelly "Vigor"Ready marmalade
№112 "Garden Strawberry"Housing
№113 "Honeysuckle" marmaladeNo. 113
№115 Marmalade "Polesie"No. 115
№116 Chocolate figures "Kairat"Creamy lipstick
# 116 Nan AzerbaijaniNo. 116
№116 "Tkemali" marmaladeNo. 116
№117 Chocolate figures "Horns"Sugar-treacle syrup
№117 Fruit jellyNo. 117
№118 "Cheburashka" marmaladeNo. 118
№119 "Bugs" chocolate figuresSugar lipstick
№120 Chocolate figures "Crustaceans"Creamy lipstick
№125 Pastila "Sweet"Marmalade layer
№125 Pastila "Sweet"Sugar Treacle Syrup
№128 Zephyr "Apricot"Agar syrup
№129 Zephyr "Bobruisky"Agar syrup
№130 Marshmallow "Vanilla"Agar syrup
№131 Marshmallow "In chocolate"Agar syrup
№ 132 Zephyr "Marshmallow mushrooms"Agar syrup
№133 Caramel "Shells" (with cognac), opened in a containerCaramel mass
№133 Caramel "Shells" (with cognac), opened in a containerFilling
№133 Zephyr "Raspberry"Agar syrup
№ 134 Zephyr "Dandelion"Agar syrup
№135 Zefmr "Severny"Agar syrup
№137 Zephyr "Fantasy"Agar syrup
№138 Zephyr "Citrus"Agar syrup
№139 Zephyr "Blackcurrant"Agar syrup
№140 Marshmallow "Apple"Agar syrup
№141 Marshmallow "In chocolate"Furcelia Agar Syrup
№141 Marshmallow "In chocolate"Housing
№142 Marshmallow "Vanilla"Sugar-treacle syrup
№143 Marshmallow "Redcurrant"Sugar-treacle syrup
№144 Zephyr "Maisky"Sugar-treacle syrup
№145 "May"Housing
№145 Zephyr "New"Sugar-treacle syrup
№146 Zephyr "Autumn"Sugar-treacle syrup
№147 Zephyr "Camomile"Sugar-treacle syrup
№148 Zephyr "Currant"Sugar-treacle syrup
№149 Zephyr "Blueberry"Sugar-treacle syrup
№150 Marshmallow "Vanilla"Sugar-treacle syrup
№151 Zephyr "Spring"Sugar-treacle syrup
# 152 Caramel "Southern Liqueur", wrappedCaramel mass
# 152 Caramel "Southern Liqueur", wrappedFilling
№152 Zephyr "Hedgehogs"Sugar-treacle syrup
№15 Gingerbread Cheerfulness (glazed custard)Gingerbread
№16 iris "Bonfire"milk mixture
№19 Gingerbread Gorodetskaya fun (glazed custard)Gingerbread
№21 Gingerbread Zabava (glazed custard)Gingerbread
№25 Kargatskie gingerbread (glazed custard)Gingerbread
# 277 "Theatrical fondant"No. 277
№282 "Golden Calf"No. 282
№284 "Meadow"No. 284
№285 "Baby"No. 285
№294 (01) Milk liqueur sweets without finishingliquor body
№294 (02) Candy "Acorns"Liquor body
№294 (03) Sweets "Milk liqueur with cream finishing"liquor body
№294 (04) Candy "Berry with cream"Jelly body
№29 iris "Mint" (Amateur)No. 29
# 328 Puff pastry with custard (sliced)recipe number 1
№32 Novosibirsk gingerbread (glazed custard)Gingerbread
№34 Spicy gingerbread (glazed custard)Gingerbread
№39 Gingerbread FantasyGingerbread
№40 Gingerbread FruitGingerbread
№41 Gingerbread CitrusGingerbread
№43 Gingerbread ChocolateGingerbread
№44 Gingerbread FairGingerbread
№47 Apple gingerbreadGingerbread
№48 Gingerbread ZagorskGingerbread
№53 Iris "Fruit and berry" (Amateur)No. 53
№59 Almond GingerbreadGingerbread
№60 Ladoga gingerbreadGingerbread
№63 Gingerbread TenderGingerbread
№64 Gingerbread NewsGingerbread
№76 Gingerbread LipetskGingerbread
№77 Gingerbread SportsGingerbread
№78 Gingerbread Russian souvenirGingerbread
№84 Kovrizhka SouthP / f gingerbread South
№87 Special carpetGingerbread
№88 Chocolate Kovrizhka with raisinsGingerbread
Agaroid syrupin candy No. 54
Agar syrupRecipe No. 1 (Noginsk)
Agar syrupRecipe No. 2 (Kolomna)
Agar syrupRecipe No. 3 (Voskr) for soufflé
Agar syrupRecipe No. 4 (in a marshmallow)
Agar syrup (candy)in candy №111 "Bird's milk"
Agar syrup (candy)in candy No. 106,109,113,114
Agar syrup (candy)in candy No. 108
Agar syrup (candy)in candy No. 110
Agar syrup (candy)in candy No. 115
Agar syrup (candy)in candy No. 182
Agar syrup (candy)in candy No. 71
Apple filling, semifinishedin car. No. 236
Apricot syrupin car. No. 301
Berry fillingin car. No. 302
Boiled milk with sugarin candy No. 115
Boiled milk with sugarin candy No. 71,108
Cake Delightbasic recipe
Candy body No. 289Recipe No. 1
Candy body No. 291view No. 2
Candy body No. 293Retz. No. 7 candy"Grill in shock."
Candy massin candy No. 293 (review No. 16)
Candy massin candy No. 293 (review No. 17)
Caramel mass (in candy)in candy No. 128
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Caramel mass (in caramel)in car. No. 270
Caramel mass (in caramel)in car. No. 271
Caramel mass (in caramel)in car. No. 272
Caramel mass (in caramel)in car. No. 273
Caramel mass (in caramel)in car. No. 274
Caramel mass (in caramel)in car. No. 275
Caramel mass (in caramel)in car. No. 276
Caramel mass (in caramel)in car. No. 277
Caramel mass (in caramel)in car. No. 278
Caramel mass (in caramel)in car. No. 279
Caramel mass (in caramel)in car. No. 280
Caramel mass (in caramel)in car. No. 281
Caramel mass (in caramel)in car. No. 282
Caramel mass (in caramel)in car. No. 283
Caramel mass (in caramel)in car. No. 284.289
Caramel mass (in caramel)in car. No. 285
Caramel mass (in caramel)in car. No. 286
Caramel mass (in caramel)in car. No. 287
Caramel mass (in caramel)in car. No. 288
Caramel mass (in caramel)in car. No. 290
Caramel mass (in caramel)in car. No. 291
Caramel mass (in caramel)in car. No. 292
Caramel mass (in caramel)in car. No. 293
Caramel mass (in caramel)in car. No. 294
Caramel mass (in caramel)in car. No. 295
Caramel mass (in caramel)in car. No. 296
Caramel mass (in caramel)in car. No. 297
Caramel mass (in caramel)in car. No. 298
Caramel mass (in caramel)in car. No. 299
Caramel mass (in caramel)in car. No. 300
Caramel mass (in caramel)in car. No. 301
Caramel mass (in caramel)in car. No. 302
Caramel mass (in caramel)in car. No. 303 (apricot)
Caramel mass (in caramel)in car. No. 303 (creamy)
Caramel mass (in caramel)in car. No. 303 (creamy honey)
Caramel mass (in caramel)in car. No. 303 (raspberry)
Caramel mass (in caramel)in car. No. 304
Caramel mass (in caramel)in car. No. 305
Caramel mass (in caramel)in car. No. 307
Caramel mass (in caramel)in car. No. 308
Caramel mass (in caramel)in car. No. 309
Caramel mass (in caramel)in car. No. 310
Caramel mass (in caramel)in car. No. 311
Caramel mass (in caramel)in car. No. 313
Caramel mass (in caramel)in car. No. 314
Caramel mass (in caramel)in car. No. 316
Caramel mass (in caramel)in car. No. 317
Caramel mass (in caramel)in car. No. 318
Caramel mass (in caramel)in car. No. 321
Caramel mass (in caramel)in car. No. 322
Caramel mass (in caramel)in car. the main
Caramel mass (in halva)Recipe No. 1
Caramel mass (in halva)Recipe No. 2
Caramel mass (in halva)Recipe No. 3
Caramel mass (in halva)Recipe No. 4
Caramel mass (in halva)Recipe No. 5
Cherry syrup semifinishedin car. No. 310
Chocolate-nut filling in candiesin candy No. 420
Creamy brulee lipstickin candy No. 166
Creamy brulee lipstickin candy No. 18,24,27,186,187
Creamy brulee lipstickin candy No. 2,3,6,29,36
Creamy brulee lipstickin candy No. 293 (revision No. 8,14,20)
Creamy brulee lipstickin candy No. 46,266
Creamy lipstickin candy No. 160,161
Creamy lipstickin candy No. 41
Creamy lipstickin candy the main
Creamy lipstickin car. No. 174
Creamy lipstickin car. No. 182
Creamy lipstickin car. No. 183
Creamy lipstickin car. No. 184
Creamy lipstickRecipe No. 1 (vaf Berezka)
Filling (caramel)in car. No. 163
Filling (caramel)in car. No. 171
Filling (caramel)in car. No. 176
Filling (caramel)in car. No. 180
Filling (caramel)in car. No. 185
Filling (caramel)in car. No. 187.203
Filling (caramel)in car. No. 188
Filling (caramel)in car. No. 189
Filling (caramel)in car. No. 190
Filling (caramel)in car. No. 191
Filling (caramel)in car. No. 192
Filling (caramel)in car. No. 193
Filling (caramel)in car. No. 194
Filling (caramel)in car. No. 195
Filling (caramel)in car. No. 196
Filling (caramel)in car. No. 197
Filling (caramel)in car. No. 198
Filling (caramel)in car. No. 199
Filling (caramel)in car. No. 200
Filling (caramel)in car. No. 201
Filling (caramel)in car. No. 202
Filling (caramel)in car. No. 204
Filling (caramel)in car. No. 205
Filling (caramel)in car. No. 206
Filling (caramel)in car. No. 207
Filling (caramel)in car. No. 208
Filling (caramel)in car. No. 209
Filling (caramel)in car. No. 210
Filling (caramel)in car. No. 211
Filling (caramel)in car. No. 212
Filling (caramel)in car. No. 213
Filling (caramel)in car. No. 214
Filling (caramel)in car. No. 229
Filling (caramel)in car. No. 230
Filling (caramel)in car. No. 231
Filling (caramel)in car. No. 232
Filling (caramel)in car. No. 233
Filling (caramel)in car. No. 234
Filling (caramel)in car. No. 235
Filling (caramel)in car. No. 237
Filling (caramel)in car. No. 238
Filling (caramel)in car. No. 239
Filling (caramel)in car. No. 240
Filling (caramel)in car. No. 285
Fondant fillingin car. No. 309
Fondant layerin candy No. 191
Fruit and milk lipstickRecipe No. 1
Fruit filling, semifinishedin car. No. 305
Fruit jelly "Apple in chocolate" bodyRecipe No. 1
Fruit layerin candy No. 178
Fruit layerin candy No. 291
Fruit lipstickin candy No. 226
Fruit lipstickin candy No. 228
Fruit lipstickin candy No. 25
Fruit lipstickin candy No. 34
Fruit lipstickin candy No. 39
Fruit lipstickin candy No. 48
Fruit massin car. No. 307
fruit mix iris "Dolphin" No. 2Recipe No. 1
Fruit sugar lipstickin candy No. 188
gelatinous massfor iris "Coffee", "Mint", "Pioneer", "Fruit and berry"
gelatinous massfor iris "Creamy"
Gingerbreadbasic recipe
Iris milk mixture No. 17, 27, 30, 32, 57Recipe No. 1
Jelly cake Molodechnobasic recipe
Jelly-fruit cream (No. 89 No. 90)basic recipe
Jelly-liqueur layerRecipe No. 1
Jelly marmaladeRecipe No. 1 (Shatura)
Jelly marmaladeRecipe No. 2 (Noginsk)
Jelly marmaladeRecipe No. 3 (Qty)
Jelly marmaladeRecipe No. 4 (Sunday)
Jelly massin candy No. 55
Jelly massin candy No. 60
Jelly (Serpukhov)Recipe No. 1
Lipstick-marzipan massin candy No. 146
Liqueur fillingin car. No. 298
Liqueur fillingin car. No. 299
Liqueur fillingin car. No. 300
Liqueur fillingin car. No. 303 (apricot)
Liqueur fillingin car. No. 303 (creamy)
Liqueur fillingin car. No. 303 (creamy honey)
Liqueur fillingin car. No. 303 (raspberry)
Liqueur fillingin car. No. 308
Liqueur layerin candy No. 189
Liquor-jelly massin candy No. 203
Marmalade (semifinished)apple
Marmalade (semifinished)jelly on agar
Marmalade (semifinished)jelly on agaroid
Marmalade (semifinished)jelly on furcellar agar
Marmalade (semifinished)jelly on pectin recipe No. 1
Marzipan fillingin caramel No. 306
Marzipan layerin candy No. 190
Marzipan massin candy No. 293 (revision No. 18)
Marzipan massin candy No. 293 (revision No. 3)
Marzipan massin cream cake No. 204
Milk filling (in No. 311), in cart. No. 232basic recipe
Milk filling (in No. 311), in cart. No. 232in car. No. 232
Milk lipstickin candy No. 12
Milk lipstickin candy No. 138
Milk lipstickin candy No. 14
Milk lipstickin candy No. 193
Milk lipstickin candy No. 23
Milk lipstickin candy No. 265
Milk lipstickin candy No. 268
Milk lipstickin candy No. 279
Milk lipstickin candy No. 280
Milk lipstickin candy No. 291,292
Milk lipstickin candy No. 40
Milk lipstickin car. No. 159
Milk lipstickin car. No. 173
Milk lipstickin car. No. 178,181
Milk lipstickmain recipe (in candy card.)
Milk mix toffee "Mandarin" №26Recipe No. 1
Milk mixture iris "Dawn" No. 42Recipe No. 1
Milk mixture of iris "Children's" No. 3, 11, 47, 58Recipe No. 1
Milk mixture of iris "Cipollino" No. 56Recipe No. 1
Milk mixture of iris "Dandelion" №34Recipe No. 1
Milk mixture of iris "Friendship" No. 7, 45, 51, 55Recipe No. 1
Milk mixture of iris "Magnolia" No. 23Recipe No. 1
Milk mixture of iris "Maisky" No. 24Recipe No. 1
Milk mixture of iris No. 15, 19, 28, 35, 40, 60Recipe No. 1
Milk mixture of iris No. 4, 9, 10, 13, 20, 33, 38, 44, 61, 62Recipe No. 1
Milk mixture of iris "Record" No. 43Recipe No. 1
Milk mixture of iris "Road" No. 6Recipe No. 1
Milk mixture of iris "Stepnoy" No. 49, 54.Recipe No. 1
Milk mixture of iris "Strawberry" No. 14, 25Recipe No. 1
Milk mixture of iris "Summer" No. 21Recipe No. 1
Milk mixture of iris "Sunflower" No. 39Recipe No. 1
Milk mixture of iris "Sun" No. 48Recipe No. 1
Milk mixture of iris "Thumbelina" No. 8Recipe No. 1
Milk mixture of iris "Tuzik" No. 50Recipe No. 1
Milk syrupin car. No. 186
No. 001 Caramel "Anisol", wrappedCaramel mass
No. 002 Caramel "Barberry", wrappedCaramel mass
No. 003 Caramel "Barberry" wrapped by machineCaramel mass
No. 003 Sesame roasted nutsNo. 003
No. 004 Caramel "Buratino", wrapped in tubesCaramel mass
No. 006 Caramel "Vzletnaya", wrappedCaramel mass
No. 006 Jellied almondsNo. 006
No. 007 Caramel "Vzletnaya" wrapped by carCaramel mass
No. 008 Caramel "Roasted", wrappedCaramel mass
No. 008 Kozinak from nutsNo. 008
No. 009 Caramel "Grill", wrapped by machineCaramel mass
No. 009 cookies "Sport"No. 009
No. 009 Sesame KozinakNo. 009
No. 010 Caramel "Dzintars", opened in a containerCaramel mass
No. 010 Sunflower Kozinak without honeyNo. 010
No. 011 Caramel "Duchess", wrappedCaramel mass
No. 012 Poppy with nutsNo. 012
No. 013 Caramel "Golden", wrappedCaramel mass
No. 014 Caramel "Pencils", wrappedCaramel mass
No. 015 Caramel "Laurel", wrappedCaramel mass
No. 015 cookies "Volzhskaya mix"No. 015
No. 016 biscuits "Eastern blend"No. 016
No. 016 Montpensier lollipop open in a containerCaramel mass
No. 017 cookies "Children's"No. 017
No. 017 Walnut pouredcaramel mass
No. 017 Walnut pouredcreamy lipstick
No. 017 Walnut pouredMarzipan mass
No. 01 Dnieper gingerbread (raw glazed)Gingerbread
No. 020 Montpensier lollipop in sugarCaramel mass
No. 022 Vanilla Shaker-pendyrNo. 022
No. 024 AlyNo. 024
No. 026 Creamy sausageNo. 026
No. 028 Special cream sausageNo. 028
No. 029 Caramel "Mint", wrappedCaramel mass
No. 029 Creamy sausage PolesskayaNo. 029
No. 031 Caramel "Petushki" (on a stick), wrappedCaramel mass
No. 032 Caramel "Transparent", wrappedCaramel mass
No. 034 Caramel "Serpentine", wrappedCaramel mass
No. 035 Caramel "Sport" wrapped in tubesCaramel mass
No. 035 Dragee in powder cocoa "Milk"Lipstick recipe
No. 036 Caramel "Sport" (mint), wrapped in tubesCaramel mass
No. 037 Caramel "Sport" (with peanut nibs) wrapped in a tubeCaramel mass
No. 038 Caramel "Start", wrappedCaramel mass
No. 039 Caramel "Theater", wrappedCaramel mass
No. 039 "Tsidaro" marmaladeNo. 039
No. 03 Youth gingerbread (glazed custard)Gingerbread
No. 041 Caramel "Figured" (milk), wrappedCaramel mass
No. 042 Milk-sugar dragee "Detskoe"Watering syrup recipe
No. 044 Caramel "Apricot", wrappedCaramel mass
No. 044 Caramel "Apricot", wrappedFilling
No. 045 Caramel "Aktobe", glazed, wrappedCaramel mass
No. 045 Caramel "Aktobe", glazed, wrappedFilling
No. 046 Caramel "Alycha", wrappedCaramel mass
No. 046 Caramel "Alycha", wrappedFilling
No. 047 Caramel "Orange", wrappedCaramel mass
No. 047 Caramel "Orange", wrappedFilling
No. 047 Sesame nougatNo. 047
No. 048 Caramel "Satin pillow", opened in a containerCaramel mass
No. 048 Caramel "Satin pillow", opened in a containerFilling
No. 048 Dragee "Lemon-tangerine mixture"Watering syrup recipe
No. 049 Caramel "Babaevskaya", glazed, wrappedCaramel mass
No. 049 Caramel "Babaevskaya", glazed, wrappedFilling
No. 050 Caramel "Victoria", wrappedCaramel mass
No. 050 Caramel "Victoria", wrappedFilling
No. 050 Nut nougatNo. 050
No. 051 Caramel "Cherry Orchard", wrappedCaramel mass
No. 051 Caramel "Cherry Orchard", wrappedFilling
No. 051 "Figured" marmaladeNo. 051
No. 051 Sunflower nougatNo. 051
No. 051 "Volga-Volga"Housing
No. 052 Black currant marmaladeNo. 052
No. 052 Caramel "Cherry", wrappedCaramel mass
No. 052 Caramel "Cherry", wrappedFilling
No. 053 Caramel "Wavy", wrappedCaramel mass
No. 053 Caramel "Wavy", wrappedFilling
No. 053 Chocolate nougatNo. 053
No. 054 Oil UnionNo. 054
No. 055 Caramel "Counter", glazed wrappedCaramel mass
No. 055 Caramel "Counter", glazed wrappedFilling
No. 055 "Jelly mold" marmaladeNo. 055
No. 056 Caramel "Carnation", wrappedCaramel mass
No. 056 Caramel "Carnation", wrappedFilling
No. 057 Caramel "Pear", wrappedCaramel mass
No. 057 Caramel "Pear", wrappedFilling
No. 059 Caramel "Dessert pillow", glossyCaramel mass
No. 059 Caramel "Dessert pillow", glossyFilling
No. 059 "With cinnamon" marmaladeNo. 059
No. 060 Caramel "Blackberry", wrappedCaramel mass
No. 060 Caramel "Blackberry", wrappedFilling
No. 062 Caramel "Kalina", wrappedCaramel mass
No. 062 Caramel "Kalina", wrappedFilling
No. 063 Caramel "Kizil", wrappedCaramel mass
No. 063 Caramel "Kizil", wrappedFilling
No. 064 Cranberry Caramel, wrappedCaramel mass
No. 064 Cranberry Caramel, wrappedFilling
No. 065 Cranberry Caramel, openCaramel mass
No. 065 Cranberry Caramel, openFilling
No. 066 Butter logNo. 066
No. 066 Caramel "Red Raspberry", wrappedCaramel mass
No. 066 Caramel "Red Raspberry", wrappedFilling
No. 067 Caramel "Krepysh", wrappedCaramel mass
No. 067 Caramel "Krepysh", wrappedFilling
No. 070 Caramel "Forest", wrappedCaramel mass
No. 070 Caramel "Forest", wrappedFilling
No. 070 Peanut sherbetNo. 070
No. 071 Caramel "Lemon", wrappedCaramel mass
No. 071 Caramel "Lemon", wrappedFilling
No. 072 Caramel "Lemongrass", wrappedCaramel mass
No. 072 Caramel "Lemongrass", wrappedFilling
No. 073 Caramel "Raspberry", wrappedCaramel mass
No. 073 Caramel "Raspberry", wrappedFilling
No. 074 Black currant marmaladeNo. 074
No. 074 Sherbet for childrenNo. 074
No. 078 Caramel "Moscow", glazed wrappedCaramel mass
No. 078 Caramel "Moscow", glazed wrappedFilling
No. 079 Caramel "Snowdrop", wrappedCaramel mass
No. 079 Caramel "Snowdrop", wrappedFilling
No. 07 Cinnamon gingerbread (raw glazed)Gingerbread
No. 081 Caramel "Punch", wrappedCaramel mass
No. 081 Caramel "Punch", wrappedFilling
No. 082 Caramel "Ruddy cheeks", wrappedCaramel mass
No. 082 Caramel "Ruddy cheeks", wrappedCarrot sugar syrup
No. 082 Milk SherbetNo. 082
No. 083 Caramel "Sadovaya", glazed, wrappedCaramel mass
No. 083 Caramel "Sadovaya", glazed, wrappedFilling
No. 088 Caramel "Weathervane", wrappedCaramel mass
No. 088 Caramel "Weathervane", wrappedFilling
No. 090 Caramel "Fruit and berry bouquet", wrappedCaramel mass
No. 090 Caramel "Fruit and berry bouquet", wrappedFilling
No. 092 Caramel "Black currant", wrappedCaramel mass
No. 092 Caramel "Black currant", wrappedFilling
No. 093 Caramel "Charada", glazed, wrappedCaramel mass
No. 093 Caramel "Charada", glazed, wrappedFilling
No. 094 Black currant marmaladeNo. 094
No. 094 Caramel "Yabloko", wrappedCaramel mass
No. 094 Caramel "Yabloko", wrappedFilling
No. 095 Caramel "Berry", glazed, wrappedCaramel mass
No. 095 Caramel "Berry", glazed, wrappedFilling
No. 096 Caramel "Amberchik", wrappedCaramel mass
No. 096 Caramel "Amberchik", wrappedFilling
No. 097 Caramel "Arctic", wrappedCaramel mass
No. 097 Caramel "Arctic", wrappedFilling
No. 098 Sugar-agar syrupbasic recipe
No. 098 Sugar-agar syrupRecipe number 2 (!)
No. 099 Caramel "Vasya-Vasilek", glazed, wrappedCaramel mass
No. 099 Caramel "Vasya-Vasilek", glazed, wrappedFilling
No. 099 Orange and lemon slices marmaladeCore mass
No. 099 Orange and lemon slices marmaladeCrust mass
No. 09 Gingerbread Moscow (raw glazed)Gingerbread
No. 100 Caramel "Spring", wrappedCaramel mass
No. 100 Caramel "Spring", wrappedFilling
No. 100 Sugar lipstickbasic recipe
No. 100 Sugar lipstickButeykis, Kengis 1963
No. 101 Caramel "Veterok", wrappedCaramel mass
No. 101 Caramel "Veterok", wrappedFilling
No. 101 Chocolate lipstickbasic recipe
No. 102 Caramel "Cherry", wrappedCaramel mass
No. 102 Caramel "Cherry", wrappedFilling
No. 102 Milk lipstickbasic recipe
No. 102 Milk lipstickButeykis, Kengis 1963
No. 103 Caramel "Cherry Liqueur", wrappedCaramel mass
No. 103 Caramel "Cherry Liqueur", wrappedFilling
No. 103 Chocolate with creme brulee fillingLipstick creme brulee
No. 103 Creamy lipstickbasic recipe
No. 104 Caramel "Cherry liqueur", wrappedCaramel mass
No. 104 Caramel "Cherry liqueur", wrappedFilling
No. 104 Chocolate with fondant and fruit fillingPomade
No. 104 Jellybasic recipe
No. 104 JellyButeykis, Kengis 1963
No. 104 Jellyon gelatin (Buteykis, Kengis 1963)
No. 104 Marmalade "Three-layer"Middle layer
No. 104 Marmalade "Three-layer"Top and bottom layers
No. 105 Caramel "Vympel", wrappedCaramel mass
No. 105 Caramel "Vympel", wrappedFilling
No. 105 Cinnamon pretzelNo. 105
No. 106 Caramel "Mountain Valley", wrappedCaramel mass
No. 106 Caramel "Mountain Valley", wrappedFilling
No. 107 Caramel "Gutsulka", wrappedCaramel mass
No. 107 Caramel "Gutsulka", wrappedFilling
No. 107 Milk chocolate with chocolate fillingOtkh. pier shock and candy Assorted
No. 107 Milk chocolate with chocolate fillingSugar Treacle Syrup
No. 108 Caramel "Far East", glazed wrappedCaramel mass
No. 108 Caramel "Far East", glazed wrappedFilling
No. 108 Marzipan for fruits and vegetablesbasic recipe
No. 109 Caramel "Darnitskaya", wrappedCaramel mass
No. 109 Caramel "Darnitskaya", wrappedFilling
No. 10 Gingerbread Sunflower (raw glazed)Gingerbread
No. 110 Caramel "Country", wrappedCaramel mass
No. 110 Caramel "Country", wrappedFilling
No. 110 cracker "Table"No. 110
No. 110 Milk chocolate with fondant and fruit fillingMilk lipstick
No. 111 Caramel "Divo", glazed wrappedCaramel mass
No. 111 Caramel "Divo", glazed wrappedFilling
No. 111 Milk chocolate with lemon fondant fillingSugar lipstick
No. 112 Caramel "Dubok", wrappedCaramel mass
No. 112 Caramel "Dubok", wrappedFilling
No. 112 Marmalade "Children's"No. 112
No. 112 Milk chocolate with citrus fillingPomade
No. 113 Caramel "Lark", wrappedCaramel mass
No. 113 Caramel "Lark", wrappedFilling
No. 114 Caramel "Strawberry", wrappedCaramel mass
No. 114 Caramel "Strawberry", wrappedFilling
No. 115 Caramel "Zoological", wrappedCaramel mass
No. 115 Caramel "Zoological", wrappedFilling
No. 116 Caramel "Iset", wrappedCaramel mass
No. 116 Caramel "Iset", wrappedFilling
No. 117 Caramel "Iskra", wrappedCaramel mass
No. 117 Caramel "Iskra", wrappedFilling
No. 117 Nan BukharaNo. 117
No. 118 Caramel "Cocoa-milk", wrappedCaramel mass
No. 118 Caramel "Cocoa-milk", wrappedFilling
No. 119 Caramel "Kalev", wrappedCaramel mass
No. 119 Caramel "Kalev", wrappedFilling
No. 11 Simferopol gingerbread (raw glazed)Gingerbread
No. 120 Caramel "Kievskaya", wrappedCaramel mass
No. 120 Caramel "Kievskaya", wrappedFilling
No. 121 (04) with fondant-chocolate fillingSugar lipstick
No. 121 (06) with creme brulee fillingLipstick creme brulee
No. 121 (07) with fondant and fruit fillingPomade
No. 121 (08) with fondant-cream fillingCreamy lipstick
No. 121 (09) with fondant-banana fillingSugar lipstick
No. 121 (10) with fondant-carrot fillingPomade
No. 121 (11) with fruit-fondant-liqueur fillingSugar lipstick
No. 121 "Apricot" PastilaAgar syrup
No. 121 Caramel "Cornel liqueur", wrappedCaramel mass
No. 121 Caramel "Cornel liqueur", wrappedFilling
No. 122 (3) with fondant-chocolate fillingSugar lipstick
No. 122 (4) with fondant and fruit fillingSugar lipstick
No. 122 (5) with milk-cream fillingSugar lipstick
No. 122 (6) with milk-fondant fillingSugar lipstick
No. 122 Caramel "Strawberry liqueur", wrappedCaramel mass
No. 122 Caramel "Strawberry liqueur", wrappedFilling
No. 123 (1) with apricot fillingFilling
No. 123 (2) with fruit and fondant fillingSugar lipstick
No. 123 (3) with pineapple fillingSugar lipstick
No. 123 (4) with crème brulee fillingLipstick creme brulee
No. 123 Cognac Caramel, wrappedCaramel mass
No. 123 Cognac Caramel, wrappedFilling
No. 124 (1) with crème brulee fillingLipstick creme brulee
No. 124 (3) with lemon fondant fillingSugar lipstick
No. 124 (4) with fondant-blackcurrant fillingSugar lipstick
No. 124 (5) with rum fillingCreamy lipstick
No. 124 (5) with rum fillingSugar syrup
No. 124 Caramel "Likernaya", in sugarCaramel mass
No. 124 Caramel "Likernaya", in sugarFilling
No. 125 Caramel "Luzhniki", glazed, wrappedCaramel mass
No. 125 Caramel "Luzhniki", glazed, wrappedFilling
No. 126 Caramel "Melitopol", wrappedCaramel mass
No. 126 Caramel "Melitopol", wrappedFilling
No. 127 Caramel "Milk with coffee", wrappedCaramel mass
No. 127 Caramel "Milk with coffee", wrappedFilling
No. 128 Caramel "Milk liqueur", wrappedCaramel mass
No. 128 Caramel "Milk liqueur", wrappedFilling
No. 129 Caramel "Moskvichka", glazed, wrappedCaramel mass
No. 129 Caramel "Moskvichka", glazed, wrappedFilling
No. 12 Curly gingerbread (raw glazed)Gingerbread
No. 12 iris "Cascade"prescription mix
No. 130 Caramel "Oktyabrenok", wrappedCaramel mass
No. 130 Caramel "Oktyabrenok", wrappedFilling
No. 131 Caramel "Orbit", wrappedCaramel mass
No. 131 Caramel "Orbit", wrappedFilling
No. 132 Caramel "Autumn", wrappedCaramel mass
No. 132 Caramel "Autumn", wrappedFilling
No. 134 Caramel "Shells" (with liqueur), opened in a containerCaramel mass
No. 134 Caramel "Shells" (with liqueur), opened in a containerFilling
No. 135 Caramel "Regatta", wrappedCaramel mass
No. 135 Caramel "Regatta", wrappedFilling
No. 136 Caramel "Rum", wrappedCaramel mass
No. 136 Caramel "Rum", wrappedFilling
No. 136 Marshmallow "Creamy"Agar syrup
No. 137 Caramel "Rowan liqueur", wrappedCaramel mass
No. 137 Caramel "Rowan liqueur", wrappedFilling
No. 138 Caramel "Svityazanka", wrappedCaramel mass
No. 138 Caramel "Svityazanka", wrappedFilling
No. 139 Caramel "Sweet", wrappedCaramel mass
No. 139 Caramel "Sweet", wrappedFilling
No. 140 Caramel "Plum liqueur", wrappedCaramel mass
No. 140 Caramel "Plum liqueur", wrappedFilling
No. 141 Caramel "Slivyanka", wrappedCaramel mass
No. 141 Caramel "Slivyanka", wrappedFilling
No. 142 Caramel "Solnechnaya", wrappedCaramel mass
No. 142 Caramel "Solnechnaya", wrappedFilling
No. 143 Caramel "Soloveiko", wrappedCaramel mass
No. 143 Caramel "Soloveiko", wrappedFilling
No. 144 Caramel "Spotykach", wrappedCaramel mass
No. 144 Caramel "Spotykach", wrappedFilling
No. 145 Caramel "Student", wrappedCaramel mass
No. 145 Caramel "Student", wrappedFilling
No. 146 Caramel "Tomato", wrappedCaramel mass
No. 146 Caramel "Tomato", wrappedFilling
No. 147 Caramel "Hockey", wrappedCaramel mass
No. 147 Caramel "Hockey", wrappedFilling
No. 148 Caramel "Flower", wrappedCaramel mass
No. 148 Caramel "Flower", wrappedFilling
No. 149 Caramel "Blackcurrant liqueur", wrappedCaramel mass
No. 149 Caramel "Blackcurrant liqueur", wrappedFilling
No. 150 Caramel "Chocolate-cognac", wrappedCaramel mass
No. 150 Caramel "Chocolate-cognac", wrappedFilling
No. 151 Caramel "Jubilee", wrappedCaramel mass
No. 151 Caramel "Jubilee", wrappedFilling
No. 153 Caramel "Golden Beehive", wrappedCaramel mass
No. 153 Caramel "Golden Beehive", wrappedFilling
No. 154 Cinderella caramel, wrappedCaramel mass
No. 154 Cinderella caramel, wrappedFilling
No. 155 Caramel "Honey marzipan", wrappedCaramel mass
No. 155 Caramel "Honey marzipan", wrappedFilling
No. 155g "Sliced" cookiesNo. 155g
No. 156 Caramel "Pirouette", wrappedCaramel mass
No. 156 Caramel "Pirouette", wrappedFilling
No. 157 Caramel "Bee", wrappedCaramel mass
No. 157 Caramel "Bee", wrappedFilling
No. 174 "Prometheus"Housing
No. 17 Volzhsky gingerbread (glazed custard)Gingerbread
No. 184z "Sugar" cookies with finishingNo. 184
No. 184в "Glagolics" cookies, glazedbiscuit
No. 18 Iris "Coffee" (Amateur)No. 18
No. 18 Voronezh gingerbread (glazed custard)Gingerbread
No. 200 cookies "Ovsyanochka"No. 200
No. 20 Travel gingerbread (custard glazed)Gingerbread
No. 22 iris "Lemon"prescription mix
No. 22 Winter gingerbread (glazed custard)Gingerbread
No. 23 Irek gingerbread (glazed custard)Gingerbread
No. 24 Kanskiy gingerbread (glazed custard)Gingerbread
No. 267 "Milk and Honey"No. 267
No. 26 Cranberry gingerbread (glazed custard)Gingerbread
No. 27 Gingerbread Rings (glazed custard)Gingerbread
No. 283 "Ladybird"No. 283
No. 286 "Creamy toffee" (at the IPE)No. 286
No. 287 "Start"No. 287
No. 28 Komsomolsk gingerbread (glazed custard)Gingerbread
No. 30 Gingerbread Coffee (glazed brewed)Gingerbread
No. 31 Gingerbread May (glazed custard)Gingerbread
No. 33 Nut gingerbread (glazed custard)Gingerbread
No. 35 Milk gingerbread near Moscow (zg)Gingerbread
No. 36 Sugar gingerbread (glazed custard)Gingerbread
No. 370 Pastry "Varshavskoe" (sliced)recipe number 1
No. 37 iris "Pioneer" (Amateur)No. 37
No. 37 Northern gingerbread (glazed custard)Gingerbread
No. 41 iris "Cooling"iris mass
No. 46 Iris "Creamy" (Amateur)No. 46
No. 63 iris "Yantarik"No. 63
No. 91 Gourd with fillingGingerbread
No. K64 Sugar lipstickRecipe No. 1
No. K65 Milk lipstickRecipe No. 1
No. K67 Creamy lipstickRecipe No. 1
No. Вс1 LipstickRecipe No. 1
No. Вс2 Sugar lipstickRecipe No. 1
No. Вс3 Milk lipstickRecipe No. 1
No. Вс4 Creamy lipstickRecipe No. 1
No. К66 Lipstick creme bruleeRecipe No. 1
No. К68 Creamy brulee lipstickRecipe No. 1
No. К70 Milk sugarRecipe No. 1
Protein lipstick on agar (in No. 181)the main
Saffron lipstick (at # 429)basic recipe
Semi-finished cookie VerbolicsRecipe No. 1
Semi-finished jelly-fruit cake Refreshingbasic recipe
Semi-finished product honeyRecipe No. 3 (Sickle)
Semi-finished product honeyRecipe number 1 (Serp, Lyubertsy)
Semi-finished product honeyRecipe number 2 (Sunday)
Semi-finished ZephyrSchelkovo
Semi-finished ZephyrShatura
Semi-finished Zephyrwithout excretion of syrup
Starch-sugar-treacle syrupin candy No. 107
Sugar-agar syrupin car. No. 236
Sugar-agar syrupin car. No. 307
Sugar-agar-syrup for marshmallowsthe main
Sugar lipstickbasic recipe (in candy)
Sugar lipstickbasic recipe (in caramel)
Sugar lipstickin candy No. 200, 291, 292, 294 (1,2,3,5,7)
Sugar lipstickin car. No. 160
Sugar lipstickin car. No. 162
Sugar lipstickin car. No. 170
Sugar lipstickRecipe No. 2
Sugar lipstickRecipe No. 3 (in candy No. 22)
Sugar lipstick with lime acid (in No. 200)the main
Sugar syrup (in candy)in candy No. 125
Sugar-treacle syrupin candy No. 189
Sugar-treacle syrupin candy No. 217
Sugar-treacle syrupin candy No. 219
Sugar-treacle syrupin candy No. 223
Sugar-treacle syrupin candy No. 96
Sugar-treacle syrupin iris "Cockerel" No. 36
Sugar-treacle syrupin iris No. 31.59
Sugar-treacle syrupin iris "Sun" No. 48
Sugar-treacle syrupin iris "Yantarik" No. 63
Sugar-treacle syrup for "Assorted"Recipe No. 1
Syrup for marshmallow and marshmallowmarshmallow syrup
Syrup for marshmallow and marshmallowmarshmallow syrup
the fruit. iris mix "Fruit."Recipe No. 1
Waste assorted sweets and chocolate with different fillings"Assorted"
Waste assorted sweets and chocolate with different fillings"Assorted Kharkovskoe"
Waste chocolate glazed sweetsin candy No. 217
Watering syrupRecipe No. 1 (dry 80%)
Watering syrupRecipe No. 2 (dry. 75%)
Whipped fillingin car. No. 304
№ПН_6 Sugar lipstickRecipe No. 1