emulsifier PGPR 90 GRINSTED KOSHER [PD 594-23.0RU art.033624 DANISCO] (E476)
(dry 100
Recommendation: можно использовать
Composition: polyglycerol esters of polycondensed ricinoleic acid (E476), antioxidants: alpha tocopherol (E307), citric acid (E330), carrier - propylene glycol (E1520)
Application area: Low fat spread (10-40% fat), chocolate, chocolate and confectionery glaze and ice cream glaze
Functional properties/benefits: - provides a stable emulsion in low fat spreads
- in the production of chocolate, chocolate and confectionery glaze, ice cream glaze contributes to: cost reduction; reducing the level of fat; improving convenience and manufacturability in production; improving the stability of the glaze when interacting with water and in conditions of high humidity levels
- has an excellent water-binding effect in stabilizing water-in-oil emulsions
Technological recommendations: Recommended dosage level based on total product, unless otherwise noted:
Low fat spread 0.1-0.4%
Chocolate, chocolate and confectionery glazes, ice cream glazes 0.1-0.3%