KondiDoc: технологические расчеты в кондитерском производстве

cusipack vegetable oil cream
(dry 29

Recommendation: рекомендовано использовать

Composition: drinking water, palm kernel vegetable fat, skimmed milk powder, stabilizers (E1422, E412, E410), maltodextrin, emulsifiers (E471, E322, E472b)

Characteristics/description of raw materials: Water-fat emulsion of white color with creamy taste and aroma.

Basic indicators
 energy value (Energy)218 kcalSupplier data
 proteins (Protein)3 gSupplier data
 fats (Total lipid (fat))19 gSupplier data
  Including, vegetable fats19 g
 carbohydrates7 gSupplier data
  Including, mono- and disaccharides (sahara)4.7 gSupplier data
  Including, polysaccharides (starch and dextrins)2.3 gSupplier data
physical and chemical indicators
 sugar4.7 gSupplier data
 fat18 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Cusipack vegetable oil cream included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images