KondiDoc: технологические расчеты в кондитерском производстве

dry cold cream "Royal"

Recommendation: можно использовать

Composition: Sugar, modified starch, milk powder, skimmed milk, hydrogenated vegetable fat, thickeners (E401, E407), glucose syrup, lactose, milk proteins, emulsifier (E472e), stabilizers (E450, E110), salt, flavorings, dyes (E102, E110).

Characteristics/description of raw materials: Svitlo-zhovtoy koloru, dry napivfabrikat with vanil aroma. Napivfabrikat for preparing cream in a cold way.

Preparation of raw: Before use, dry cream is sifted through a sieve. Dosage: 375 grams per 1 liter of liquid. Beat for 10 minutes.

Basic indicators
 energy value (Energy)409 kcalSupplier data
 proteins (Protein)5.2 gSupplier data
  Including, milk protein5.2 gSupplier data
 fats (Total lipid (fat))5.8 gSupplier data
  Including, vegetable fats5.8 gSupplier data
 carbohydrates83.5 gSupplier data
  Including, mono- and disaccharides (sahara)60 gSupplier data
Lipids
 saturated fatty acids (Fatty acids, total saturated)4.9 gSupplier data
physical and chemical indicators
 sugar60 gSupplier data
 fat5.8 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.NoNo
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoNo
Milk and products thereof (including lactose).YesNo
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

Dry cold cream "Royal" included in recipes:

No more than 100 recipes shown (the last modified ones are selected)