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cream on vegetable oils "Excelante"
(dry 29.8

Recommendation: рекомендовано использовать

Composition: drinking water, sugar, palm kernel fat, cocoa powder, emulsifiers (E420ii, E471, E322, E472b), skimmed milk powder, flavorings, salt, stabilizers (E412, E410)

Characteristics/description of raw materials: Viscous chocolate-colored water-fat emulsion with rich chocolate-vanilla taste and aroma.

Preparation of raw: If necessary, refrigerate before use for at least 12 hours in a refrigerator to a temperature of + 8 ° C + 15 ° C.
The product is thixotropic and must be mixed before use.

Basic indicators
 energy value (Energy)173 kcalSupplier data
 proteins (Protein)2.8 gSupplier data
 fats (Total lipid (fat))11.5 gSupplier data
  Including, vegetable fats11.5 g
 carbohydrates15.5 gSupplier data
  Including, mono- and disaccharides (sahara)11.5 gSupplier data
physical and chemical indicators
 sugar11.5 gSupplier data
 fat11 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Cream on vegetable oils "Excelante" included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images