KondiDoc: технологические расчеты в кондитерском производстве

xanthan gum (E415)
(dry 85% according to GOST)

Recommendation: можно использовать

Nutritional information website: fdc.nal.usda.gov

E415 Xanthan gum
Basic indicators
 energy value (Energy)333 kcalUSDA
 proteins (Protein)11.11 gUSDA
 carbohydrates77.78 gUSDA
  Including, mono- and disaccharides (sahara)0 gUSDA
  Including, polysaccharides (starch and dextrins)77.78 gUSDA
Minerals macronutrients
 potassium (K Potassium)322 mgUSDA
 calcium (Ca Calcium)56 mgUSDA
 sodium (Na Sodium)3889 mgUSDA
physical and chemical indicators
 sugar0 gUSDA
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Xanthan gum (E415) included in recipes:

No more than 100 recipes shown (the last modified ones are selected)