Basic indicators | | |
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energy value (Energy) | 628.541 kcal | Research Institute of Nutrition, RAMS |
proteins (Protein) | 31.941 g | Research Institute of Nutrition, RAMS |
fats (Total lipid (fat)) | 53.611 g | Research Institute of Nutrition, RAMS |
Including, vegetable fats | 0 g | Research Institute of Nutrition, RAMS |
carbohydrates | 4.827 g | Research Institute of Nutrition, RAMS |
Including, mono- and disaccharides (sahara) | 4.827 g | Research Institute of Nutrition, RAMS |
ash | 4.622 g | Research Institute of Nutrition, RAMS |
Vitamins | | |
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Vitamin A RAE (RAE Retinol Activity Equivalent (2001)) | 2354.973 µg | Research Institute of Nutrition, RAMS |
thiamine (Vitamin B₁) | 0.359 mg | Research Institute of Nutrition, RAMS |
riboflavin (Vitamin B₂) | 0.483 mg | Research Institute of Nutrition, RAMS |
niacin equivalent (NE) | 8.319 mg | Research Institute of Nutrition, RAMS |
niacin (Vitamin B₃ PP) | 0.616 mg | Research Institute of Nutrition, RAMS |
vitamin E (tocopherol equivalent, α-tocopherol) | 2.978 mg | Research Institute of Nutrition, RAMS |
Minerals macronutrients | | |
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potassium (K Potassium) | 255.73 mg | Research Institute of Nutrition, RAMS |
calcium (Ca Calcium) | 269.081 mg | Research Institute of Nutrition, RAMS |
magnesium (Mg Magnesium) | 29.784 mg | Research Institute of Nutrition, RAMS |
sodium (Na Sodium) | 101.676 mg | Research Institute of Nutrition, RAMS |
phosphorus (Phosphorus) | 1075.297 mg | Research Institute of Nutrition, RAMS |
Minerals trace elements | | |
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iron (Fe ferrum) | 12.838 mg | Research Institute of Nutrition, RAMS |
Lipids | | |
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saturated fatty acids (Fatty acids, total saturated) | 16.227 g | Research Institute of Nutrition, RAMS |
cholesterol (Cholesterol) | 2519.297 mg | Research Institute of Nutrition, RAMS |
physical and chemical indicators | | |
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sugar | 4.827 g | Research Institute of Nutrition, RAMS |
fat | 53.611 g | Research Institute of Nutrition, RAMS |