KondiDoc: технологические расчеты в кондитерском производстве

applesauce filling with apricot flavor
(dry 68

Recommendation: можно использовать

Characteristics/description of raw materials: A thick pureed jelly mass that does not spread on a horizontal surface; the presence of crystals is not allowed. Taste: sweet and sour, smell: characteristic of the name of the filling. The taste and smell are well expressed. Foreign tastes and smells are not allowed. The color should be pronounced, characteristic of the color of a ripe apricot.

Application area: The filling, based on applesauce with apricot aroma, is rubbed through a sieve with cells not more than 3 mm. and place in clean, dry, labeled containers with tight-fitting lids.

Basic indicators
 energy value (Energy)272 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))0 gSupplier data
 carbohydrates68 gSupplier data
  Including, mono- and disaccharides (sahara)68 gSupplier data
physical and chemical indicators
 sugar68 gSupplier data
 fat0 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Applesauce filling with apricot flavor included in recipes:

No more than 100 recipes shown (the last modified ones are selected)