KondiDoc: технологические расчеты в кондитерском производстве

pumpkin jam
(dry 67% according to the collection)

Recommendation: можно использовать

Basic indicators
 energy value (Energy)244 kcalGOSTs
 proteins (Protein)0 gGOSTs
 fats (Total lipid (fat))0 gGOSTs
 carbohydrates61 gGOSTs
  Including, mono- and disaccharides (sahara)61 gGOSTs
physical and chemical indicators
 sugar31 gGOSTs
 fat0 gGOSTs
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Pumpkin jam included in recipes:

No. 088 Caramel "Weathervane", wrappedFilling
Filling (caramel)in car. No. 197
Filling (caramel)in car. No. 179

No more than 100 recipes shown (the last modified ones are selected)