chocolate confectionery glaze [06.1.272 drops Inforum-Prom]
(dry 98.5
Recommendation: можно использовать
Composition: Sugar, substitute for cocoa butter of non-tempered lauric type (palm kernel oil (stearin), hydrogenated refined deodorized, emulsifier: sorbitan tristearate (E492)), cocoa powder, emulsifier soy lecithin (E322), flavor "Vanillin.
Characteristics/description of raw materials: Round domed drops, thermostable, 4-6 mm in diameter, made of confectionery glaze based on lauric-type cocoa butter substitute.