KondiDoc: технологические расчеты в кондитерском производстве

citrus essence
(dry 0% according to the collection)

Recommendation: можно использовать

Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Citrus essence included in recipes:

Biscuit on xylitolBasic recipe
№146 cookies "Bars"biscuit
№223 "Caucasian"Housing
№123 "Zolotaya Niva"Housing
№072 "Magnolia"Housing
No. 053 "Goryanka"Housing
No. 294 (05) Candy "Liqueur-jelly No. 1"Jelly body
No. 051 "Volga-Volga"Housing
№050 "Arcadia"Housing
№021 "Amateur"Housing
№014 "Riddle"Housing
No. 012 "Geese-swans"Housing
№41 Gingerbread CitrusGingerbread
No. 121 (14) with milk-cream fillingFilling
No. 112 Milk chocolate with citrus fillingFilling
№100 Funny pictures with citrus-fondant fillingFilling
№117 Fruit jellyNo. 117
№111 Fruit jelly "Vigor"Ready marmalade
№090 "Terek" marmaladeNo. 090
№061 Marmalade "Buratino"No. 061
№054 Marmalade "Do-re-mi"No. 054
№024 Fruit jelly "Plast citrus"No. 024
No. 151 Caramel "Jubilee", wrappedCaramel mass
No. 151 Caramel "Jubilee", wrappedFilling
№086 Caramel "Stebelek", wrappedCaramel mass
№061 Caramel "Mystery", glazed wrappedCaramel mass
№061 Caramel "Mystery", glazed wrappedFilling
No. 048 Dragee "Lemon-tangerine mixture"Coating recipe
№056 Turkish delight "Assorted" (fruit and berry)No. 056
№041 Lokum "Shagane"Product without sprinkling
No. 053 Caramel "Wavy", wrappedCaramel mass
No. 053 Caramel "Wavy", wrappedFilling
№033 Caramel "Firefly", wrappedReady caramel
№028 Montpensier "Citrus sticks" in sugarCaramel without sprinkling
№023 Montpensier "Lemon-orange peels" in a containerReady caramel
№022 Montpensier "Lemon-orange slices" in a containerReady caramel
No. 264 "Brigantine"No. 264
No. 249 "Murzilka"No. 249
No. 246 "Cross"No. 246
№51 iris "Mustache striped"No. 51
No. 22 iris "Lemon"No. 22
No. 195 cookies "Firefly"No. 195
№466 Cupcake "New"recipe number 1
№447 Cupcake "New"recipe number 1
№303 Pastry "Sand" with citrus addition (sliced)recipe number 1
Caramel mass (in caramel)in car. No. 270
Filling (caramel)in car. No. 270
Filling (caramel)in car. No. 237
Caramel mass (in caramel)in car. No. 237
Caramel mass (in caramel)in car. No. 228
Filling (caramel)in car. No. 228
Filling (caramel)in car. No. 221
Caramel mass (in caramel)in car. No. 221
Caramel mass (in caramel)in car. No. 170
Filling (caramel)in car. No. 170
Caramel mass (in caramel)in car. No. 169
Filling (caramel)in car. No. 169
Caramel mass (in caramel)in car. No. 160
Filling (caramel)in car. No. 160
Filling (caramel)in car. No. 159
Candy body No. 289Recipe No. 1
Citrus fillingin candy No. 209
Liquor-jelly massin candy No. 203
Jelly-liqueur layerRecipe No. 1
Fruit soufflé (Any)Recipe No. 1
Soufflé SpecialRecipe No. 1
№003 BiscuitRecipe number 2 (!)
Fruity and nut filling (in No. 158)the main
Biscuit Cake Horizonbasic recipe
Cake Delightbasic recipe
No. 106 Chocolate soufflébasic recipe
№105 Soufflebasic recipe
№003 Biscuitbasic recipe
№446 Cupcake "Amber"cake

No more than 100 recipes shown (the last modified ones are selected)