citrus essence

Recommendation: можно использовать

Citrus essence included in recipes:

№003 Biscuit	basic recipe
№003 Biscuit	Recipe number 2 (!)
№014 "Riddle"	Housing
№021 "Amateur"	Housing
№022 Montpensier "Lemon-orange slices" in a container	Ready caramel
№023 Montpensier "Lemon-orange peels" in a container	Ready caramel
№024 Fruit jelly "Plast citrus"	No. 024
№028 Montpensier "Citrus sticks" in sugar	Caramel without sprinkling
№033 Caramel "Firefly", wrapped	Ready caramel
№041 Lokum "Shagane"	Product without sprinkling
№050 "Arcadia"	Housing
№054 Marmalade "Do-re-mi"	No. 054
№056 Turkish delight "Assorted" (fruit and berry)	No. 056
№061 Caramel "Mystery", glazed wrapped	Caramel mass
№061 Caramel "Mystery", glazed wrapped	Filling
№061 Marmalade "Buratino"	No. 061
№072 "Magnolia"	Housing
№086 Caramel "Stebelek", wrapped	Caramel mass
№090 "Terek" marmalade	No. 090
№100 Funny pictures with citrus-fondant filling	Filling
№105 Souffle	basic recipe
№111 Fruit jelly "Vigor"	Ready marmalade
№117 Fruit jelly	No. 117
№123 "Zolotaya Niva"	Housing
№146 cookies "Bars"	biscuit
№223 "Caucasian"	Housing
№303 Pastry "Sand" with citrus addition (sliced)	recipe number 1
№41 Gingerbread Citrus	Gingerbread
№446 Cupcake "Amber"	cake
№447 Cupcake "New"	recipe number 1
№466 Cupcake "New"	recipe number 1
№51 iris "Mustache striped"	No. 51
Biscuit Cake Horizon	basic recipe
Cake Delight	basic recipe
Candy body No. 289	Recipe No. 1
Caramel mass (in caramel)	in car. No. 160
Caramel mass (in caramel)	in car. No. 169
Caramel mass (in caramel)	in car. No. 170
Caramel mass (in caramel)	in car. No. 221
Caramel mass (in caramel)	in car. No. 228
Caramel mass (in caramel)	in car. No. 237
Caramel mass (in caramel)	in car. No. 270
Citrus filling	in candy No. 209
Filling (caramel)	in car. No. 159
Filling (caramel)	in car. No. 160
Filling (caramel)	in car. No. 169
Filling (caramel)	in car. No. 170
Filling (caramel)	in car. No. 221
Filling (caramel)	in car. No. 228
Filling (caramel)	in car. No. 237
Filling (caramel)	in car. No. 270
Fruit soufflé (Any)	Recipe No. 1
Fruity and nut filling (in No. 158)	the main
Jelly-liqueur layer	Recipe No. 1
Liquor-jelly mass	in candy No. 203
No. 012 "Geese-swans"	Housing
No. 048 Dragee "Lemon-tangerine mixture"	Coating recipe
No. 051 "Volga-Volga"	Housing
No. 053 Caramel "Wavy", wrapped	Caramel mass
No. 053 Caramel "Wavy", wrapped	Filling
No. 053 "Goryanka"	Housing
No. 106 Chocolate soufflé	basic recipe
No. 112 Milk chocolate with citrus filling	Filling
No. 121 (14) with milk-cream filling	Filling
No. 151 Caramel "Jubilee", wrapped	Caramel mass
No. 151 Caramel "Jubilee", wrapped	Filling
No. 195 cookies "Firefly"	No. 195
No. 22 iris "Lemon"	No. 22
No. 246 "Cross"	No. 246
No. 249 "Murzilka"	No. 249
No. 264 "Brigantine"	No. 264
No. 294 (05) Candy "Liqueur-jelly No. 1"	Jelly body
Soufflé Special	Recipe No. 1