citrus essence

Recommendation: можно использовать

All raw materials are publicly available.

Citrus essence included in recipes:

№003 Biscuitbasic recipe
№003 BiscuitRecipe number 2 (!)
№014 "Riddle"Housing
№021 "Amateur"Housing
№022 Montpensier "Lemon-orange slices" in a containerReady caramel
№023 Montpensier "Lemon-orange peels" in a containerReady caramel
№024 Fruit jelly "Plast citrus"No. 024
№028 Montpensier "Citrus sticks" in sugarCaramel without sprinkling
№033 Caramel "Firefly", wrappedReady caramel
№041 Lokum "Shagane"Product without sprinkling
№050 "Arcadia"Housing
№054 Marmalade "Do-re-mi"No. 054
№056 Turkish delight "Assorted" (fruit and berry)No. 056
№061 Caramel "Mystery", glazed wrappedCaramel mass
№061 Caramel "Mystery", glazed wrappedFilling
№061 Marmalade "Buratino"No. 061
№072 "Magnolia"Housing
№086 Caramel "Stebelek", wrappedCaramel mass
№090 "Terek" marmaladeNo. 090
№100 Funny pictures with citrus-fondant fillingFilling
№105 Soufflebasic recipe
№111 Fruit jelly "Vigor"Ready marmalade
№117 Fruit jellyNo. 117
№123 "Zolotaya Niva"Housing
№146 cookies "Bars"biscuit
№223 "Caucasian"Housing
№303 Pastry "Sand" with citrus addition (sliced)recipe number 1
№41 Gingerbread CitrusGingerbread
№446 Cupcake "Amber"cake
№447 Cupcake "New"recipe number 1
№466 Cupcake "New"recipe number 1
№51 iris "Mustache striped"No. 51
Biscuit Cake Horizonbasic recipe
Cake Delightbasic recipe
Candy body No. 289Recipe No. 1
Caramel mass (in caramel)in car. No. 160
Caramel mass (in caramel)in car. No. 169
Caramel mass (in caramel)in car. No. 170
Caramel mass (in caramel)in car. No. 221
Caramel mass (in caramel)in car. No. 228
Caramel mass (in caramel)in car. No. 237
Caramel mass (in caramel)in car. No. 270
Citrus fillingin candy No. 209
Filling (caramel)in car. No. 159
Filling (caramel)in car. No. 160
Filling (caramel)in car. No. 169
Filling (caramel)in car. No. 170
Filling (caramel)in car. No. 221
Filling (caramel)in car. No. 228
Filling (caramel)in car. No. 237
Filling (caramel)in car. No. 270
Fruit soufflé (Any)Recipe No. 1
Fruity and nut filling (in No. 158)the main
Jelly-liqueur layerRecipe No. 1
Liquor-jelly massin candy No. 203
No. 012 "Geese-swans"Housing
No. 048 Dragee "Lemon-tangerine mixture"Coating recipe
No. 051 "Volga-Volga"Housing
No. 053 Caramel "Wavy", wrappedCaramel mass
No. 053 Caramel "Wavy", wrappedFilling
No. 053 "Goryanka"Housing
No. 106 Chocolate soufflébasic recipe
No. 112 Milk chocolate with citrus fillingFilling
No. 121 (14) with milk-cream fillingFilling
No. 151 Caramel "Jubilee", wrappedCaramel mass
No. 151 Caramel "Jubilee", wrappedFilling
No. 195 cookies "Firefly"No. 195
No. 22 iris "Lemon"No. 22
No. 246 "Cross"No. 246
No. 249 "Murzilka"No. 249
No. 264 "Brigantine"No. 264
No. 294 (05) Candy "Liqueur-jelly No. 1"Jelly body
Soufflé SpecialRecipe No. 1