KondiDoc: технологические расчеты в кондитерском производстве

dry milk curd whey the weight ratio of fat 2% [GOST]
(dry 95% according to the collection)

Recommendation: рекомендовано использовать

Characteristics/description of raw materials: Appearance and consistency: Fine powder or powder, consisting of single and agglomerated particles of dry whey. A small amount of lumps is allowed, crumbling under light mechanical stress.
Color: From white to yellow, uniform throughout the mass.
Taste and smell: Characteristic of milk whey, salty, sourish.

Basic indicators
 energy value (Energy)262 kcalGOSTs
 proteins (Protein)8 gGOSTs
  Including, milk protein8 gGOSTs
 fats (Total lipid (fat))2 gGOSTs
  Including, milk fat2 gGOSTs
 carbohydrates61 gGOSTs
  Including, mono- and disaccharides (sahara)61 gGOSTs
Other nutrients
 dry residue of milk and (or) its processing products95 %GOSTs
physical and chemical indicators
 sugar0 gGOSTs
 lactose61 gGOSTs
 fat2 gGOSTs
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dry milk curd whey the weight ratio of fat 2% [GOST] included in recipes:

Filling (caramel)in car. No. 222

No more than 100 recipes shown (the last modified ones are selected)