agent "Acrobat" [BakeLab]
(dry 97

Recommendation: можно использовать

Manufacturer website: bakelab.ru

Composition: corn starch, vegetable fats, table salt, stabilizers E1414, E466, emulsifiers E481, E471, leavening agents: E450i, E500ii, dye E160, calcium carbonate, “Creamy” flavor, “Vanilla” flavor, enzymes

Application area: An agent for the production of short cured yeast-free products on rolling equipment. Designed for the release of fluffy rolled (plastic) shortcrust pastry.

Functional properties/benefits: Technological aspects:
It can be used on all types of rolling equipment.
Can be used in enterprises using manual labor.
Suitable for all types of ovens.
Fast one-phase mixing with the possibility of adding water or flour.
You can control the consistency of the dough and roll it repeatedly without tightening.
The dough does not stick to the equipment.
When baking, the products are not deformed and do not have breaks.
Marketing aspects:
The finished semi-finished product has an original butter-sandy structure and has an attractive cost price.
The use of the "Acrobat" innovation will ensure the production of new types of flour confectionery products that combine the structure of rich shortbread dough and the appearance of puff products. This will help to load the lines for rolling and forming for puff pastry and diversify the product range.
Also "Acrobat" is perfect for the production of filled creamers on automatic lines.

Technological recommendations: Dosage: 2% by weight of the dough.