Basic indicators | | |
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energy value (Energy) | 539 kcal | Research Institute of Nutrition, RAMS |
proteins (Protein) | 6.2 g | Research Institute of Nutrition, RAMS |
fats (Total lipid (fat)) | 35.4 g | Research Institute of Nutrition, RAMS |
Including, vegetable fats | 35.4 g | |
carbohydrates | 48.2 g | Research Institute of Nutrition, RAMS |
Including, mono- and disaccharides (sahara) | 42.6 g | Research Institute of Nutrition, RAMS |
Including, polysaccharides (starch and dextrins) | 5.6 g | Research Institute of Nutrition, RAMS |
ash | 1.1 g | Research Institute of Nutrition, RAMS |
alimentary fiber (Fiber, total dietary) | 7.4 g | Research Institute of Nutrition, RAMS |
organic acids | 0.9 g | Research Institute of Nutrition, RAMS |
Vitamins | | |
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thiamine (Vitamin B₁) | 0.03 mg | Research Institute of Nutrition, RAMS |
riboflavin (Vitamin B₂) | 0.07 mg | Research Institute of Nutrition, RAMS |
niacin equivalent (NE) | 2.1 mg | Research Institute of Nutrition, RAMS |
vitamin E (tocopherol equivalent, α-tocopherol) | 0.8 mg | Research Institute of Nutrition, RAMS |
Minerals macronutrients | | |
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potassium (K Potassium) | 363 mg | Research Institute of Nutrition, RAMS |
calcium (Ca Calcium) | 45 mg | Research Institute of Nutrition, RAMS |
magnesium (Mg Magnesium) | 133 mg | Research Institute of Nutrition, RAMS |
sodium (Na Sodium) | 8 mg | Research Institute of Nutrition, RAMS |
phosphorus (Phosphorus) | 170 mg | Research Institute of Nutrition, RAMS |
Minerals trace elements | | |
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iron (Fe ferrum) | 5.6 mg | Research Institute of Nutrition, RAMS |
Lipids | | |
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saturated fatty acids (Fatty acids, total saturated) | 20.8 g | Research Institute of Nutrition, RAMS |
physical and chemical indicators | | |
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sugar | 42.6 g | Research Institute of Nutrition, RAMS |
fat | 35.4 g | Research Institute of Nutrition, RAMS |