dry confectionery mix ND PRIME "Bachenmix" - Oil biscuit "Red Velvet"
(dry 88
Recommendation: можно использовать
Characteristics/description of raw materials: Fine powder without lumps. A small amount of lumps is allowed, crumbling under weak mechanical stress. Color - cocoa with a reddish tint. Taste and smell - characteristic of this type of product, without foreign smell and aftertaste.
Preparation of raw: Dry confectionery mixture before being fed to production should be sieved through sieves with a mesh size of 2 to 3 mm and passed through magnetic catchers.
After sifting, the mixture is transferred to clean, dry, labeled containers with tight-fitting lids. Moving the mixture to production in open containers and without labeling is strictly prohibited.