KondiDoc: технологические расчеты в кондитерском производстве

blueberry sauce

Recommendation: можно использовать

Basic indicators
 energy value (Energy)260 kcalVarious recipe books
 proteins (Protein)0.2 gVarious recipe books
 carbohydrates68.1 gVarious recipe books
  Including, mono- and disaccharides (sahara)68.1 gVarious recipe books
physical and chemical indicators
 sugar67 gVarious recipe books
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Blueberry sauce included in recipes:

№023 Dragee "Blueberry"Body recipe

No more than 100 recipes shown (the last modified ones are selected)