KondiDoc: технологические расчеты в кондитерском производстве

cream the weight ratio of fat 22% [Petmol]
(dry 28.1

Recommendation: можно использовать

Basic indicators
 energy value (Energy)222 kcalSupplier data
 proteins (Protein)2.3 gSupplier data
  Including, milk protein2.3 g
 fats (Total lipid (fat))22 gSupplier data
  Including, milk fat22 gSupplier data
 carbohydrates3.8 gSupplier data
  Including, mono- and disaccharides (sahara)3.8 gSupplier data
physical and chemical indicators
 lactose3.8 gSupplier data
 fat22 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Cream the weight ratio of fat 22% [Petmol] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)